Torres Restaurant Group — Metropolitan Water Reclamation
Last inspected: May 30, 2019
64
Score
TORRES RESTAURANT GROUP, located at 100 E Erie St, Chicago, IL, underwent a moderate risk inspection on May 30, 2019, resulting in a score of 64. This inspection identified two major and five minor violations, including issues related to management knowledge, procedures for vomiting and diarrheal events, and food labeling. Across four recorded inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
May 30, 2019
Reinspection
2 major violations. 5 minor violations.
64
May 21, 2019
Routine
3 major violations. 5 minor violations.
58
Apr 23, 2018
Routine
3 minor violations.
86
Jun 22, 2017
License
No violations found.
100
Violations — May 30, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
5
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS (EX SPICES). -
37
Food properly labeled; original container
Inspector notes: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: MUST PROVIDE PROPER LABELS FOR ALL "GRAB AND GO" FOODS ITEMS OFFERED FOR SALE. REQUIRED LABEL INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
37
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION TO THE RIGHT OF THE GRILL HOOD. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS. -
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants