Topo Gigio Ristorante
Last inspected: Aug 20, 2025
90
Score
TOPO GIGIO RISTORANTE, located at 1514-1516 N Wells St in Chicago, IL, underwent a low-risk inspection on August 20, 2025, with a score of 90. This inspection noted two minor violations concerning in-use utensil storage and the cleanliness of food and non-food contact surfaces. Across 27 inspections, TOPO GIGIO RISTORANTE has historically maintained a low-risk status.
27
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Reinspection
2 minor violations.
90
Aug 12, 2025
Complaint
2 critical violations. 4 major violations. 9 minor violations.
32
May 28, 2025
Complaint
2 major violations. 9 minor violations.
52
Apr 22, 2025
Routine
8 minor violations.
67
Aug 7, 2024
Routine
7 minor violations.
70
Oct 18, 2023
Reinspection
5 minor violations.
78
Aug 30, 2023
Reinspection
1 major violation. 4 minor violations.
74
Aug 23, 2023
Routine
1 critical violation. 3 major violations. 10 minor violations.
39
May 10, 2022
Reinspection
1 minor violation.
95
May 3, 2022
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 17, 2020
Reinspection
2 minor violations.
90
Jan 10, 2020
Complaint
2 major violations. 7 minor violations.
58
Jul 30, 2019
Reinspection
1 major violation. 1 minor violation.
86
Jul 23, 2019
Complaint
1 critical violation. 4 major violations. 1 minor violation.
55
Jul 17, 2018
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 11, 2017
Complaint
2 minor violations.
90
Apr 6, 2017
Routine
3 minor violations.
86
Jun 16, 2016
Reinspection
1 minor violation.
95
Jun 7, 2016
Routine
9 minor violations.
64
Apr 16, 2015
Reinspection
3 minor violations.
86
Apr 8, 2015
Complaint
6 minor violations.
74
Dec 9, 2014
Routine
6 minor violations.
74
Jan 7, 2014
Complaint
2 minor violations.
90
Feb 7, 2013
Routine
6 minor violations.
74
Sep 12, 2011
Reinspection
No violations found.
100
Sep 9, 2011
Complaint
16 minor violations.
45
Oct 27, 2010
Routine
7 minor violations.
70
Violations — Aug 20, 2025 Inspection
In-use utensils: properly stored
Inspector notes: 3-304.12: **C** In-Use Utensils, Between-Use Storage NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER AND BARS, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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