Tony's Sub
Last inspected: Feb 23, 2011
82
Score
Inspectors have visited Tony's Sub five times, with records going back to 2010. On Feb 23, 2011, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Tony's Sub's record stops at Feb 23, 2011, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded five times in the inspection record.
Among Chicago restaurants, this is a fairly standard result. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION STILL PENDING.
36
82
Feb 16, 2011
Complaint
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED TRASH ON GROUND AROUND AND BEHIND DUMPSTER AND GREASE RECEPTOR; INSTRUCTED TO CLEAN AND MAINTAIN AREA. EMPLOYEE STATES THAT TRASH WAS WASTED DURING PICK UP FROM DISPOSAL COMPANY; INSTRUCTED THAT IT MUST BE CLEANED AFTER PICK UPS TO AVOID A VIOLATION AND CITATION.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION STILL PENDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. VIOLATION STILL PENDING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VIOLATION STILL PENDING.
36
78
Nov 15, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION STILL PENDING
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVED GREASE TRAP FROM 3 COMPARTMENT SINK, INSTRUCTED TO REINSTALL IT BACK AT 3 COMPARTMENT SINK
38
78
Sep 10, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION STILL PENDING
36
82
May 5, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GREASE FROM EXTERIOR OF EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE SOME DAMAGED FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE DAMAGED WALL BASES WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHTS & SHIELDS IN REAR PREP AREA.
36
82
Frequently Asked Questions
When was Tony's Sub last inspected?
The most recent health inspection at Tony's Sub on file is from Feb 23, 2011. The public record contains five inspections in total.
What is the most common violation at Tony's Sub?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Tony's Sub.
Has Tony's Sub's inspection record improved over time?
Results have been roughly steady. Inspections at Tony's Sub have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tony's Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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