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Tony Freez

8464 S Commercial Ave, Chicago, IL 60617
Frozen Desserts
Last inspected: Jun 24, 2010
70
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jun 24, 2010, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Tony Freez's record stops at Jun 24, 2010, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around seven violations each.

The most common issue across all inspections has been “* certified food manager on site”, showing up two times.

The city-wide average sits at 81, which Tony Freez's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 24, 2010
Recent Inspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST RODENT/INSECT PROOF ALL ENTRANCE/EXIT DOORS AND DOORS LEADING TO NEIGHBORING BUSINESS. DOORS MUST BE TIGHT FITTED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT OF COURSE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE MOP, 3-COMP. SINK AND REACH-IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE MISSING FLOOR TILES AND REGROUT FLOOR IN MEN'S TOILET ROOM AND MUST SEAL ALL CRACKS IN FLOORS THROUGHOUT-FLOORS MUST BE LEVELLED, SMOOTH, OF LIGHT COLOR AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN CEILING VENT IN MEN'S TOILET ROOM, REPLACE ALL MISSING/DAMAGED CEILING TILES THROUGH OUT. MUST REPAIR DAMAGED/ROTTED CEILING IN SERVICE AREA. MUST SEAL OPENING UNDER PIPE IN MEN'S TOILET ROOM AND AROUND ALL PIPES/CONDUITS. MUST SEAL OPENINGS IN BRICK WALLS THROUGHOUT. MUST PROVIDE A DOOR (TIGHT-FITTED) OR SEAL OFF 8624 SIDE OF BUSINESS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING TO SIDE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING VENTILLATION TO MEN'S TOILET ROOM. MUST FIX LEAK AT THE BASE AND PIPE OF THE 3-COMP. SINK. MUST PROVIDE ADEQUATE STOPPERS AND A METAL DRAINBOARD TO 3-COMP. SINK.
38
70
Jun 22, 2010
License
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST RODENT/INSECT PROOF ALL ENTRANCE/EXIT DOORS AND DOORS LEADING TO NEIGHBORING BUSINESS. DOORS MUST BE TIGHT FITTED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT OF COURSE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE MOP, 3-COMP. SINK AND REACH-IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE MISSING FLOOR TILES AND REGROUT FLOOR IN MEN'S TOILET ROOM AND MUST SEAL ALL CRACKS IN FLOORS THROUGHOUT-FLOORS MUST BE LEVELLED, SMOOTH, OF LIGHT COLOR AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN CEILING VENT IN MEN'S TOILET ROOM, REPLACE ALL MISSING/DAMAGED CEILING TILES THROUGH OUT. MUST REPAIR DAMAGED/ROTTED CEILING IN SERVICE AREA. MUST SEAL OPENING UNDER PIPE IN MEN'S TOILET ROOM AND AROUND ALL PIPES/CONDUITS. MUST SEAL OPENINGS IN BRICK WALLS THROUGHOUT. MUST PROVIDE A DOOR (TIGHT-FITTED) OR SEAL OFF 8624 SIDE OF BUSINESS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING TO SIDE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING VENTILLATION TO MEN'S TOILET ROOM. MUST FIX LEAK AT THE BASE AND PIPE OF THE 3-COMP. SINK. MUST PROVIDE ADEQUATE STOPPERS AND A METAL DRAINBOARD TO 3-COMP. SINK.
38
70

Frequently Asked Questions

When was Tony Freez last inspected?

The most recent health inspection at Tony Freez on file is from Jun 24, 2010. The public record contains two inspections in total.

What is the most common violation at Tony Freez?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Tony Freez.

Has Tony Freez's inspection record improved over time?

Results have been roughly steady. Inspections at Tony Freez have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tony Freez means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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