Tomatillo Taco-Ville Llc — Tomatillo Taco-Ville

2943 W Irving Park Rd, Chicago, IL 60618
Mexican / Latin
Last inspected: Apr 15, 2019
64
Score
Medium Risk

TOMATILLO TACO-VILLE LLC, located at 2943 W Irving Park Rd in Chicago, IL, underwent a moderate risk inspection on April 15, 2019. This inspection resulted in one critical, two major, and two minor violations. The facility has a historical pattern of mostly low-risk inspections across its three scored visits.

3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2019
Complaint
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 30, 2018
Reinspection
2 minor violations.
90
Jan 25, 2018
License
5 minor violations.
78
Violations — Apr 15, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper hot holding temperatures
Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT- BEEF HELD AT 122.0 F AND TONGUE HELD AT 90.0 F. HOWEVER SAID HOT HOLDING UNIT TEMPERATURE AT OVER 135.0 F. INSTRUCTED MANAGER TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
21
Food properly labeled; original container
Inspector notes: BULK CONTAINERS NOT LABELED IN STORAGE ROOM (RICE, BEANS). INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
37
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)