Tom Yum Cafe

Inspector notes: INFESTATION OF LIVE RAOCHES ON SITE. WE OBSERVED 5 LIVE ROACHES INSIDE THE PREP COOLER AT THE LEFT DOOR AT THINGS AND RUBBER GASKET AND 20 BABY LIVE ROACHES UNDER THE THREE-COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CONTACT PEST CONTROL.REMOVE, CLEAN, AND SANITIZE ALL AREAS: INSIDE PREP COOLER, ETC. PRIORITY VIOLATION:7-38-020(A)CITATION ISSUED

Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: TOFU IN WATER AT TEMP OF 68F, STORED ON TOP SHELF BY THREE COMPARTMENT SINK; FRESH EGGS IN CONTAINER STORED BY THE COOKING EQUIPMENT AT 63.9F; COOKED WIDE NOODLES STORED IN CONTAINER ON TOP OF THE PREP COOLER AT TEMP OF 68.7F(NO TIME TEMPERATURE LOG PROVIDED). COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED BY THE MANAGER. POUNDS 7; VALUE 30. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

Inspector notes: WE OBSERVED PREPARED TCS FOODS AND COOKED FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED NOODLES, CHICKEN, DIFFERENT KINDS OF SAUCE, ETC.). PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-4-22, REPORT#2564798 #47) 4-402.12: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS 47) 4-102.11: NOTED ASSORTED FOOD ITEMS INSIDE COOLER STORED TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #49)4-601.11(B): ALLSPICE/FOOD CONTAINERS ON THE COOKS' LINE AND DRY FOOD STORAGE SHELVING WERE NOTED AS EXTREMELY DIRTY ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN WAS DIRTY WITH FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN ALL. #55) 6-201.11: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, AND STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALL BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. #58) 2-102.13: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: DEBRIS AND GRIME ON FOOD SURFACE IN PREP AREA.MUST CLEAN AND MAINTAIN.PREP TABLES, CUTTING BOARDS ETC.

Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Inspector notes: THE INTERIOR OF THE MICROWAVE IS BROKEN, METAL EXPOSED.INSTRUCTED TO REPLACE UNIT

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.

Inspector notes: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLER STORED TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

Inspector notes: ALL SPICE/FOOD CONTAINERS ON THE COOKS' LINE AND DRY FOOD STORAGE SHELVING WERE NOTED AS EXTREMELY DIRTY ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN WAS DIRTY WITH FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, AND STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALL BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: OBSERVED 8 TO 10 LIVE ROACHES INSIDE THE COOKS LINE TWO COOLERS DOOR GASKETS AND INSIDE DOOR HINGES. ALSO NOTED LIVE ROACHES CRAWLING IN BETWEEN COOLERS AND ON THE SURROUNDING FLOOR. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 4-20-21 NOT CORRECTED.#39-: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK. #41- PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #49- METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. #49-: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.-----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL. #51- NO BACKFLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE. #55-FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: 4-601.11(B)-INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER.----INTERIOR OF THE KITCHEN TWO DOOR COOLER BOTH WITH FOOD DEBRIS, DIRTY FOOD ENCRUSTED RUBBER DOOR GASKETS AND DOOR HINGES. MUST CLEAN ALL AND MAINTAIN ALL. 4-601.11(C)- BOTTOM METAL SHELVING OF THE METAL PREP TABLE, HOT AND COLD HANDLE/NOZZLE ON THE HAND WASHING SINK AND WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. SURFACES MUST BE SMOOTH AND CLEANABLE.

Inspector notes: 5-501.115 OUTSIDE GARBAGE AREA NOTED DIRTY WITH DEBRIS ON THE GROUNDS CARDBOARD BOXES, PLASTIC CANS MUST REMOVE AND MAINTAIN THE AREA CLEAN.

Inspector notes: : 6-201.13- TORN/MISSING BASEBOARD COVING ALONG THE WEST WALL OF THE KITCHEN BEHIND THE COOKING EQUIPMENT. MUST REPLACE. 6-501.12- NOTED EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN ONTO THE WALL. MUST REMOVE GREASE, CLEAN AND MAINTAIN. 6-101.11- NOTED CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: OBSERVED THE FOLLOWING RAW MEATS BEING STORED DIRECTLY ON TOP OF PREPARED, READY TO EAT FOODS. GROUND BEEF ON TOP OF THE CONTAINER OF PREPARED SOUP. RAW PORK ON COOLER SHELVING DIRECTLY ABOVE CONTAINERS OF PREPARED SAUCES AND SOUPS. RAW CHICKEN DIRECTLY ON TOP OF AN OPEN, UNCOVERED CAN OF PINEAPPLE CHUNKS. ALL CONTAMINATED FOODS DISCARDED. REVIEWED SAFE FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2300790 ON 7-8-19 NOT CORRECTED. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #39-: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK. #41- PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #49- METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. #49-: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS.----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL. #51- NO BACKFLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE. #55-FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS, AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

Inspector notes: NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2300790 POSTED BY THIS INSPECTOR ON 7-8-19. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED PREPARED TCS FOODS INSIDE THE COOKS LINE COOLER HELD LONGER THAN 24 HOURS NOT DATE LABELED WITH AN EXPIRATION DATE. VARIOUS SOUPS, SAUCES, COOKED BALLS OF MEAT WITH NO DATES. INSTRUCTED ALL PREPARED TCS FOOD HELD OVERNIGHT MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO COMPLETE PEST CONTROL LOG BOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

Inspector notes: ALL BULK SPICE AND FOOD CONTAINERS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: NOTED BAGGED RICE BEING STORED DIRECTLY ON THE FLOOR AND ONIONS BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. INSTRUCTED ALL FOODS MUST BE STORED ELEVATED AND PROTECTED.

Inspector notes: NOTED CLEAN DISHES BEING STORED DIRECTLY NEXT TO THE UTILITY SERVICE SINK. INSTRUCTED TO REMOVE ALL CLEAN DISHES/UTENSILS OR PROVIDE A GUARD BETWEEN SINK AND DISHES.

Inspector notes: MUST NOT USE EMPTY, USED EGG CARDBOARD BOXES AS A MEANS OR SHELVING/ELEVATION FOR STORED ITEMS. ALL SHELVING MUST BE SMOOTH CLEANABLE MATERIAL.

Inspector notes: ALL SPICE/FOOD CONTAINERS ON THE COOKS LINE AND DRY FOOD STORAGE SHELVING NOTED EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS.-----INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER.----INTERIOR OF THE KITCHEN TWO DOOR COOLER BOTH WITH POOLING LIQUID ON BOTTOM SHELVING, FOOD DEBRIS, DIRTY FOOD ENCRUSTED RUBBER DOOR GASKETS AND DOOR HINGES. MUST CLEAN ALL AND MAINTAIN ALL.

Inspector notes: BOTTOM METAL SHELVING OF THE METAL PREP TABLE, HOT AND COLD HANDLE/NOZZLE ON THE HAND WASHING SINK AND WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. SURFACES MUST BE SMOOTH AND CLEANABLE.

Inspector notes: EXTREMELY SLOW DRAINING HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.

Inspector notes: NOTED CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: NOTED EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN ONTO THE WALL. MUST REMOVE GREASE, CLEAN AND MAINTAIN.

Inspector notes: TORN/MISSING BASEBOARD COVING ALONG THE WEST WALL OF THE KITCHEN BEHIND THE COOKING EQUIPMENT. MUST REPLACE.

Inspector notes: NOTED AN EMPLOYEE PERSONAL HAND BAG HANGING FROM SHELVING ON THE COOKS LINE. MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK.

Inspector notes: PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: INTERIOR AND EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS.----DIRTY BULK SPICE CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND FRONT SERVER AREA.

Inspector notes: NO BACK FLOW PREVENTOR LOCATED ON THE UTILITY SERVICE SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.

Inspector notes: FLOORS THROUGHOUT THE FACILITY, UNDER ALL SINKS, UNDER AND BEHIND ALL COOKING EQUIPMENT, STORAGE SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE. WALLS ABOVE THE THREE COMPARTMENT SINK, AT THE HAND SINK, NEXT TO THE DEEP FRYER, BEHIND COOKS LINE WITH GREASE AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspector notes: FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, SALAD, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING HAZARDOUS FOOD ITEMS ON THE PREP TABLE TO BE IMPROPER:-CHICKEN 58.3F, NOODLES 61.7F/55.4F, EGGS 69.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED EMPLOYEE WHILE WEARING GLOVES PERFORMED THE FOLLOWING TASKS:- WASHED DISHES AT THE 3 COMPARTMENT SINK AND DID NOT CHANGES THEIR GLOVES, THEN CONTINUED PREPPING AT THE KITCHEN; CLEANED THE MOUTH AND EAR WITH THE SAME GLOVES ON AND CONTINUED AT THE PREP TABLE STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. FINALLY WENT OUTSIDE OF BUILDING AND RETURNED TO THE KITCHEN TO CONTINUE PREPPING STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. CRITICAL VIOLATION #7-38-010(A)

Inspector notes: NOTED OVER 8 LIVE ROACHES ON PREMISE UNDERNEATH 3 COMPARTMENT SINK, UNDERNEATH SHELVING AT THE PREP AREA AND UNDERNEATH THE UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1953370 DATED 8/29/2016 NOT CORRECTED:-#30) ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED.#31) DIRTY BULK FOOD/SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.#32) MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT. SHELVING UNDER BOTH MICROWAVE OVENS DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON LEFT DOOR OF LEFT TWO DOOR COOLER. MUST REPLACE #33)EXCESSIVE GREASE IN THE EXHAUST HOOD. DIRTY FOOD CART ON COOKS LINE WITH FOOD DEBRIS.EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL. #34)FLOORS THROUGHOUT ENTIRE KITCHEN AND REAR WITH DIRT, DEBRIS AND STICKY. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-42-090

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN BOTTOM SHELVE OF UPRIGHT FREEZER.

Inspector notes: OBSERVED UTILITY MOP SINK BEING USED TO WASH DISHES. SINK SET UP WITH SOAPY WATER, SCRUBBING SPONGES, DISH SOAP AND A DRYING CART NEXT TO SINK WITH CLEAN DISHES IN CART. INSTRUCTED TO REMOVE ALL DISH WASHING DRYING RACKS, SPONGES, DISH SOAP AND TO PROPERLY SET THE KITCHEN THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

Inspector notes: ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED.

Inspector notes: DIRTY BULK FOOD/SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT. SHELVING UNDER BOTH MICROWAVE OVENS DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKET ON LEFT DOOR OF LEFT TWO DOOR COOLER. MUST REPLACE.

Inspector notes: EXCESSIVE GREASE IN THE EXHAUST HOOD. DIRTY FOOD CART ON COOKS LINE WITH FOOD DEBRIS.EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: FLOORS THROUGHOUT ENTIRE KITCHEN AND REAR WITH DIRT, DEBRIS AND STICKY. MUST CLEAN AND MAINTAIN.

Inspector notes: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: FOUND NO HAND SOAP AT THE ONLY EXPOSED HAND SINK ON PREMISES IN THE MAIN KITCHEN AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS ON PREMISES WHILE OPERATING. MANAGER PURCHASED SOAP OFFSITE DURING INSPECTION TO PROVIDE SOAP AT THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZAROUDS FOODS (I.E. BEEF, FISH, RICE, ETC.)INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED A BOWL IN A RAW CONTAINER OF PORK ON THE COLD-HOLDING REFRIGERATION UNIT USED TO DIPSENSE MEAT. INSTRUCTED TO USE A HANDLED SCOOP OR TONGS TO DIPSENSE RAW MEAT TO AVOID BARE HAND CONTACT WITH RAW MEATS TO PREVENT CROSS CONTAMINATION.

Inspector notes: MUST SERVICE HOODVENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY GREASE BUILDUP AND DRIED DROPLETS OF GREASE AROUND EXTERIOR HOOD- MAINTAIN

Inspector notes: OBSERVED A LARGE SQUARE CUTOUT IN THE WALL BETWEEN THE STANDUP FREEZER AND THE WALL. INSTRUCTED TO SEAL THE HOLE TO PREVENT PEST/RODENT HARBORAGE AREAS AND TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.