Toledo Restaurant

6251 N Mccormick Rd, Chicago, IL 60659

Mexican / Latin

Last inspected: Mar 19, 2019

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 19, 2019. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Mar 19, 2019, so take the current picture with that in mind.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Among Chicago restaurants, the typical score is 81; Toledo Restaurant is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2019

Routine

2 minor violations.

View 2 violations

Thermometers provided & accurate

Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Food properly labeled; original container

Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

Nov 7, 2018

License

1 critical violation. 3 major violations.

View 4 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: HIGH TEMP DISH MACHINE REACHES 120F AT FINAL RINSE.TAGGED UNIT ' " HELD FOR INSPECTION" DO NOT USE. HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F. PRIORITY VIOLATION: 7-38-025,NO CITATION ISSUED

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

Proper date marking and disposition

Inspector notes: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

Frequently Asked Questions

When was Toledo Restaurant last inspected?

The most recent health inspection at Toledo Restaurant on file is from Mar 19, 2019. The public record contains two inspections in total.

Has Toledo Restaurant's inspection record improved over time?

Yes. Recent inspections at Toledo Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Toledo Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Explore More

→ All locations in Chicago → Mexican / Latin restaurants in Chicago