Tnt Pizza & Beef
Last inspected: Feb 14, 2023
86
Score
Tnt Pizza & Beef appears in inspection records 18 times, starting in 2010. The most recent visit was on Feb 14, 2023. Low risk means the most recent visit produced few or no significant findings. Note that Tnt Pizza & Beef's inspection history hasn't been updated since Feb 14, 2023; current conditions may have shifted from what the file shows.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up nine times.
Restaurants in Chicago average 81, so Tnt Pizza & Beef is doing better than most peers. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 14, 2023
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH SIGNAGE AT REAR PREP HAND WASH SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY VENTILATION COVERS IN EMPLOYEE RESTROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON KITCHEN HOOD VENTILATION FRAMEWORK AND FILTERS. INSTRUTED TO CLEAN AND MAINTAIN.
56
86
Mar 1, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE OBSERVED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILE IN REAR PREP AREA; REPLACE TILE WHERE NEEDED.
55
86
Mar 5, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF OUTER FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN LOWER WALL BASE NEXT TO SINK IN TOILET ROOM,DAMAGED CEILING TILE OVER PIZZA OVEN,SOME DAMAGED FLOORING NEAR PICK UP WINDOW.
55
74
Mar 21, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SPLASH GUARD ON HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED BACK EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PEST HARBORAGE
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNFINISHED WOOD ABOVE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EQUIPMENT SUCH AS DEEP FRYERS, COOKING PANS, ETC ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED VENTILATION HOOD ABOVE GRILL WITH DUST AND ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN FRONT SERVICE AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 HEAT VENTS IN THE FRONT SERVICE AREA WITHOUT COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN
55
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)
58
45
Mar 14, 2019
Complaint
6 major violations. 15 minor violations.
View 21 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 MICE DROPPINGS THROUGHOUT THE FACILITY SUCH AS TOILET ROOM, STORAGE AREA, AND BACK DISH WASHING AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED ( COOKED CHICKEN, MOZZARELLA CHEESE, COOKED HAM ETC.) STORED INSIDE THE WALK IN AND FRONT PREP AND REAR PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SPLASH GUARD ON HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE THE 2 DOOR GLASS REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
36
Food properly labeled; original container
Inspector notes: OBSERVED DRY STORAGE SUCH AS BREAD CRUMBS STORED IN CONTAINER WITHOUT IDENTIFYING NAME. INSTRUCTED TO PROVIDE AND MAINTAIN
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED BCK EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PEST HARBORAGE.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED NO WIPING CLOTHS WITH SANITATION SOLUTION AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNFINISHED WOOD ABOVE REAR EXIT DOOR, ABOVE 3 COMPARTMENT SINK, AND IN THE DRY STORAGE AREA USED AS SHELVES. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED ALUMINUM FOIL ON THE SHELF ABOVE HAND WASH SINK IN DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAN
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EQUIPMENT SUCH AS DEEP FRYERS, COOKING PANS, ETC ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED VENTILATION HOOD ABOVE GRILL WITH DUST AND ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN FRONT SERVICE AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 HEAT VENTS IN THE FRONT SERVICE AREA WITHOUT COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 LIGHTED CEILING FANS IN THE DINING AREA WITHOUT LIGHT BULB COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN
56
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
26
Oct 23, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR.
38
95
Oct 16, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE PREP AREA; ON STORAGE RACKS, IN CORNERS UNDER STORAGE RACKS AND ALONG THE WALL BASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM GRILL ON PREP AREA. DEFROST DEEP FREEZER IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL DEBRIS FROM CONTACT SURFACES ON, GRILL, MICROWAVE OVEN, PANINI PRESS, SHELVES ON PREP TABLES, AND FROM STORAGE COMPARTMENTS IN MAIN PREP AND REAR STORAGE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES (CORNERS), UNDER AND BEHIND HEAVY EQUIPMENT, PREP AND REAR STORAGE, BASEMENT, CUSTOMER SEATING AREA, AND TOILET ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS IN CUSTOMER SEATING AREA, AND PREP AREA, AND AROUND PIZZA OVEN. REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD/FILTERS. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS THROUGHOUT, AND CEILING VENT IN TOILET ROOM. SEAL HOLE IN WALL IN REAR PREP NEXT TO 3-COMP SINK. ALSO, CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES, AND REPAIR WALL BASE IN SMALL STORAGE ROOM ADJACENT TO GRILL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE AT EXPOSE HAND SINK ON NORTH WALL IN PREP AREA. INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR. ALSO, FOUL SEWAGE SMELL WAS EVIDENT FROM 3-COMP SINK WHEN WATER WAS RUNNING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM PREP TABLE, PAPERS AND PERSONAL ITEMS SHOULD BE STORED ELSEWHERE. ORGANIZE AND MAINTAIN TO PROHIBIT RODENT HARBORAGE.
41
70
Nov 23, 2016
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS ENCRUSTED WITH DIRT AT FLOOR AT THE BASE OF THE WALL INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT REAR FOOD PREP AREA AROUND 3-COMPARTMENT SINK SPLASHED NEEDS CLEANING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK SLOW DRAINING AT HOT LINE AREA AND DRAIN LEAKING AT WASHBOWL BOTH NEED REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER AT REAR FOOD PREP AREA NEEDS TO BE REMOVED OR REORGANIZED SO AS TO NOT BE A HIDING PLACE FOR PESTS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER BEHIND LINE NOT WEARING HAIR RESTRAINT. INSTRUCTED FOODHANDLER TO GET ON HAIR RESTRAINT ON AND FOODHANDLER COMPLIED.
42
78
Mar 15, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN CUSTOMER DINING AREA, AROUND/BEHIND GRILL AND AT REAR. REMOVE POOLING WATER ON BASEMENT FLOOR KEEP DRY AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD FOR INTERIOR UPRIGHT LIGHT IN REAR 2-DR REFRIGERATOR.
36
86
May 21, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS DIRTY ALONG THE WALL BASE THROUGH OUT. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND LITTER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AND CEILING IN THE REAR PREP AREA DIRTY, ALSO THE FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE DUST,DEBRIS AND GREASE.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
86
Dec 18, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE RESTROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE RESTROOM VENT DUSTY, INSTRUCTED TO CLEAN. ALSO NEED TO PAINT THE NEW DRYWALL CEILING OVER THE PREP TABLE, AND REPLACE WATER DAMAGED CEILING TILES FRONT BY WINDOW.
35
90
Apr 7, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED UNDER THE PANINI MACHINE, INSTRUCTED ON PROPER STORAGE, AND PROVIDE KNIFE RACK.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FAN GUARD COVERS IN 2 DOOR COOLERS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED REAR PIZZA COOLING RACK NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE ICE IN BASEMENT FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FRONT DINING AREA CEILING FANS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED REAR LIGHT SHIELD DUSTY OVER THE CONDIMENT COOLER, INSTRUCTED TO REMOVE DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED CRACKED LIGHT SHIELD OVER THE FREEZER FRONT, INSTRUCTED TO REPLACE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
37
78
May 3, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE AREAS OF POOLING WATER IN BASEMENT, KEEP DRY AT ALL TIMES.
34
95
May 14, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. KNIFE RACK IN POOR REPAIR. INSTD TO REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF STORAGE DRAWERS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND ALONG WALLBASE NEED DETAILED CLEANING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAR EXPOSED HANDSINK NOT TIGHTLY FITTED AGAINST WALL. INSTD TO REPAIR SAME.
38
82
Sep 8, 2011
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOORS AROUND PIPES/1ST FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAIN CEILING TILES IN REAR PZZA PREP.
35
90
Sep 1, 2011
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 36 DARK,BLACK RAT DROPPINGS IN BASEMENT FLOOR AREAS.MUST CLEAN/SANITIZE ALL AREAS. ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM AND REAR BASEMENT DOOR IN POOR REPAIR NOT RODENT PROOFED AT ALL AREAS, UPPER,SIDES,BOTTOM,APPROX 1-2 INCH AREAS OF DOOR. MUST REPAIR/REPLACE. ALSO STRONGLY RECOMMEND TO CONTACT PEST CONTROL FOR TREATMENT. SERIOUS CITATION ISSUED
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL OPENING IN FLOORS AROUND PIPES ON 1ST FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAIN CEILING TILES IN PIZZA PREP.
35
86
Mar 22, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS PREPPED/COOKED-CHICKEN,GROUND BEEF,ETC NO LABEL/DATED,MUST LABEL/DATE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. observed threshold at front door loose in poor repair,must replace.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT 3-COMP SINK IN REAR, MUST REPAIR.
38
86
Dec 2, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY RACKS INSIDE REFRIGERATED PREP TABBLE IN FRONT FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FILTERS & HOOD ABOVE COOKING EQUIPMENT, UNUSED DEEP FRYER, SIDES, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA, ALL COOLERS, FREEZERS, STORAGE RACKS AND SHELVES WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. SEAL CRACK IN FLOOR IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN FRONT & REAR PREP AREAS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: KEEP THERMOMETERS IN ALL COOLERS.
40
74
Frequently Asked Questions
When was Tnt Pizza & Beef last inspected?
The most recent health inspection at Tnt Pizza & Beef on file is from Feb 14, 2023. The public record contains 18 inspections in total.
What is the most common violation at Tnt Pizza & Beef?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Tnt Pizza & Beef.
Has Tnt Pizza & Beef's inspection record improved over time?
Yes. Recent inspections at Tnt Pizza & Beef have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tnt Pizza & Beef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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