Tim's Fried Rice

5637 W Division St, Chicago, IL 60651

Chinese

Last inspected: Feb 7, 2013

Score

Low Risk

Going back to 2010, Tim's Fried Rice has three inspections in the public record. The latest inspection on file is from Feb 7, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Tim's Fried Rice's inspection history hasn't been updated since Feb 7, 2013; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

The city-wide average for Chicago sits at 81, putting Tim's Fried Rice on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 7, 2013

Routine

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED CARDBOARD LINER ON LOWER SHELVING OF PREP TABLE IN KITCHEN. INSTRUCTED MANAGEMENT THAT ONLY LIGHT COLORED SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED ACCUMULATION OF FOOD PARTICULATES UNDER WOK RANGE IN KITCHEN. INSTRUCTED MANAGEMENT WOK RAGE NEEDS TO BE CLEANED.

May 10, 2011

Routine

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED LEGS OF PREP TABLE WITH RUSTY SPOTS, PAINT SAME, SEALING RUSTY SURFACES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT, UNDER TABLES, ALONG WALLS THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NOTED SOME AREAS ON WALLS UNDER TABLES NOT CLEAN, CLEAN SAME.

Jun 16, 2010

Routine

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR MISSING FLOOR TILE VARIOUS AREAS THRU-OUT PREMISES

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DUSTY PLASTIC ON WALL ABOVE FRONT SERVICE AREA

Frequently Asked Questions

When was Tim's Fried Rice last inspected?

The most recent health inspection at Tim's Fried Rice on file is from Feb 7, 2013. The public record contains three inspections in total.

What is the most common violation at Tim's Fried Rice?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Tim's Fried Rice.

Has Tim's Fried Rice's inspection record improved over time?

Results have been roughly steady. Inspections at Tim's Fried Rice have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tim's Fried Rice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

1200 Grill

5637 W Division St

Score: 70 — Medium Risk

Score: 74 — Medium Risk

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