Three Richwells Group Llc — Ninja Sushi and Thai

3944 N Central Ave, Chicago, IL 60634
Other
Last inspected: Feb 5, 2026
86
Score
Low Risk

Three Richwells Group Llc — Ninja Sushi and Thai appears in inspection records eight times, starting in 2023. The most recent report on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.

Among Chicago restaurants, the typical score is 81; Three Richwells Group Llc — Ninja Sushi and Thai is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED PERSONAL DRINK STORED ON CUTTING BOARD AT PREP LINE. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA/CLEAN EQUIPMENT.
56
86
Mar 13, 2025
Routine
3 minor violations.
View 3 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES AND BOWLS FACING UP LOCATED IN KITCHEN AND SUSHI PREP STATION. MUST STORE INVERTED TO PREVENT SOURCES OF CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON TOP OF OIL TANK OUTSIDE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO ORGANIZE ITEMS IN EMPLOYEE TOILET ROOM/MOP SINK AREA IN REAR.
55
86
Jul 18, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARD BOARD BOXES BY REAR TOILET ROOM. MUST REMOVE.
55
95
Oct 30, 2023
Complaint
No violations found.
100
Sep 21, 2023
Reinspection
No violations found.
100
Sep 20, 2023
Reinspection
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1 LIVE COCKROACH UNDER PREP TABLE IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS IN DETAIL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
38
90
Sep 5, 2023
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 6 LIVE COCKROACHES IN THE FOLLOWING AREAS:AROUND THE DOOR FRAME AT REAR EMPLOYEE WASHROOM,ON WALL IN THE SUSHI PREP AREA,ON FLOOR UNDER THE BENCH SOUTH DINING ROOM,UNDERNEATH THE STORAGE RACK IN SMALL CENTER STORAGE AREA,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13--INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHWASHING MACHINE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11--INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
56
70
Aug 28, 2023
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS AROUND THE DOOR OF THE FURNACE ROOM AND ON FLOOR BEHIND REFRIGERATOR AT FRONT SERVICE COUNTER.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHWASHING MACHINE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON THE PREMISES.
58
67

Frequently Asked Questions

When was Three Richwells Group Llc — Ninja Sushi and Thai last inspected?

The most recent health inspection at Three Richwells Group Llc — Ninja Sushi and Thai on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Three Richwells Group Llc — Ninja Sushi and Thai?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Three Richwells Group Llc — Ninja Sushi and Thai.

Has Three Richwells Group Llc — Ninja Sushi and Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Three Richwells Group Llc — Ninja Sushi and Thai have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Three Richwells Group Llc — Ninja Sushi and Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Richwells Group Llc — Ninja Sushi and Thai inspected?

Based on the inspection history on file, Three Richwells Group Llc — Ninja Sushi and Thai is inspected around three times per year on average.