Three Chefs Resturant
Last inspected: Aug 31, 2017
70
Score
THREE CHEFS RESTURANT, located at 8125 S Halsted St in Chicago, IL, underwent a moderate-risk inspection on August 31, 2017, resulting in a score of 70. The inspection identified seven minor violations, including issues with food labeling, utensil storage, and the design of food contact surfaces. Across thirteen scored inspections, the facility has historically maintained a low-risk profile.
13
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 31, 2017
Reinspection
7 minor violations.
70
Aug 22, 2017
Complaint
13 minor violations.
52
Feb 23, 2017
Reinspection
4 minor violations.
82
Feb 16, 2017
Complaint
7 minor violations.
70
Feb 5, 2016
Routine
2 minor violations.
90
Jun 18, 2015
Routine
4 minor violations.
82
Aug 1, 2014
Reinspection
2 minor violations.
90
Jul 30, 2014
Routine
4 minor violations.
82
Jan 10, 2013
Routine
2 minor violations.
90
Nov 9, 2011
Reinspection
3 minor violations.
86
Nov 2, 2011
Complaint
5 minor violations.
78
Feb 22, 2011
Complaint
6 minor violations.
74
Jan 15, 2010
Reinspection
No violations found.
100
Violations — Aug 31, 2017 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/REPLACE DAMAGED GASKET ON REAR TWO-DOOR REACH-IN COOLER. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVES UNDER COUNTER IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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