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Three Asses

2917 N Cicero Ave, Chicago, IL 60641
Bar / Pub
Last inspected: Oct 8, 2010
74
Score
Medium Risk

Across the available record, Three Asses has three inspections on file, the first dated 2010. The most recent report on file is from Oct 8, 2010. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Three Asses is from Oct 8, 2010, and nothing newer appears in the public record.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

“Food in original container, properly labeled” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 8, 2010
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cleaning equipment, storage shelves, sinks, counter, prep tables not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in corners and along wallbase not maintained or cleand through-out premises including basement. Instructed to detail clean floors daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers not cleaned or maintained through-out prep, dining and rear area. Instructed to detail clean covers.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not conspicuous inside coolers.Instructed to have thermometers visible inside coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecesaary articles stored in basement. Instructed to remove any unused articles and elevate supplies 6 inches or higher and away from wall.
41
74
Sep 21, 2010
Routine
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: No hot running water provide on premises. Establishment has no hot runnig water, temperature of hot water at 75.0F. Instructed that premises must have hot runnig water under city presuure at all times of operation. No citation issued, establishment not open or operating at this time.
9
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While running and draining water in the middle of three compartment sink, water backflowing to two other compartments. Instructed to detail clean grease trap and/or repair three compartment sink to prevent inadequate disposal of waste water. No citation issued, establishment not open or operating at this time.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cleaning equipment, storage shelves, sinks, counter, prep tables not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in corners and along wallbase not maintained or cleand through-out premises including basement. Instructed to detail clean floors daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers not cleaned or maintained through-out prep, dining and rear area. Instructed to detail clean covers.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not conspicuous inside coolers.Instructed to have thermometers visible inside coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecesaary articles stored in basement. Instructed to remove any unused articles and elevate supplies 6 inches or higher and away from wall.
41
67
Mar 30, 2010
No Entry
No violations found.
100

Frequently Asked Questions

When was Three Asses last inspected?

The most recent health inspection at Three Asses on file is from Oct 8, 2010. The public record contains three inspections in total.

What is the most common violation at Three Asses?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Three Asses.

Has Three Asses' inspection record improved over time?

No. Recent inspections at Three Asses have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Three Asses means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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