The Tasty Beef and More
Last inspected: May 9, 2014
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Score
Across the available record, The Tasty Beef and More has three inspections on file, the first dated 2013. The Tasty Beef and More was last inspected on May 9, 2014. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at The Tasty Beef and More is from May 9, 2014, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.
Restaurants in Chicago average 81, so The Tasty Beef and More trails the local norm. Nothing in the record is alarming, but there's room to improve.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
May 9, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE BACK DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND 45-50 MICE DROPPINGS ON FLOOR ALONG THE EAST WALL IN REAR STOREROOM. MUST CLEAN UP THE AREA CLEAN AND SANITIZE , SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND CALL YOUR PEST CONTROL COMPANY TO COME HERE AND SERVICE THIS ESTABLISHMENT. NO UP TO DATE STRUCTURAL PEST CONTROL BUSINESS FOR WILLARD PEST CONTROL SERVICE ON SITE EXPIRED 12/31/2012. SERIOUS 7-38-020.
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* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 157.4F. MUST PROVIDE A CERTIFIED FOOD MANAGER. SERIOUS 7-38-012
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN HOOD,FILTERS, LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION OF THE STOREROOM AND ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. PROVIDE BASEBOARDS IN THE REAR AREA.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER BY THE BACK AREA BY THE BACK DOOR. MUST REMOVE THE UNNESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
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74
Feb 25, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION AND IN BASEMENNT(REMOVE DEBRIS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. REMOVE ALL COB WEBS FROM CEILINGS IN BASEMENT. INSTALL MISSING WALL COVE IN FOOD PREP AREA.
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Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE TO MOP SINK OR REMOVE THREADS FROM FAUCET. MUST REPAIR EXHAUST ABOVE COOKING EQUIPMENT.
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Feb 19, 2013
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 20-30 MICE DROPPINGS OBSERVED ON FLOOR IN UNUSED WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. NO CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN LIGHT FIXTURES INSIDE HOOD ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYER, GRILL, AND MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTION AND IN BASEMENNT(REMOVE DEBRIS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES IN BRICK WALLS THROUGHOUT WHERE VISIBLE(PAINTED AND UN-PAINTED). SEAL OPENINGS IN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT. CLEAN AND/ OR PAINT WALLS AND CEILINGS IN REAR. REMOVE ALL COB WEBS FROM CEILINGS IN BASEMENT. INSTALL MISSING WALL COVE IN FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT IN BOTH UNUSED WALK-IN UNITS IN REAR.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL SELF-CLOSING DEVICES TO WASHROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE TO MOP SINK OR REMOVE THREADS FROM FAUCET. MUST REPAIR EXHAUST ABOVE COOKING EQUIPMENT.
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Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: REMOVE CLUTTER (DEBRIS) FROM REAR AREA BY EXIT DOOR, GARBAGE DUMPSTER NOT DELIVERED YET(HAVE A SIGNED CONTRACT).
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Frequently Asked Questions
When was The Tasty Beef and More last inspected?
The most recent health inspection at The Tasty Beef and More on file is from May 9, 2014. The public record contains three inspections in total.
What is the most common violation at The Tasty Beef and More?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at The Tasty Beef and More.
Has The Tasty Beef and More's inspection record improved over time?
Results have been roughly steady. Inspections at The Tasty Beef and More have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Tasty Beef and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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