The Sutton Place Hotel

21 E Bellevue Pl Bldg, Chicago, IL 60611
Other
Last inspected: Jul 29, 2011
82
Score
Low Risk

The Sutton Place Hotel has a thin inspection record, with only one visit on file so far. On Jul 29, 2011, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Note that The Sutton Place Hotel's inspection history hasn't been updated since Jul 29, 2011; current conditions may have shifted from what the file shows.

The Sutton Place Hotel's latest score is in line with the Chicago average of 81.

1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 29, 2011
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: METAL PLATE AT WALK-IN COOLER DOOR (3RD FLOOR) IS PULLING AWAY FROM THE FLOOR, MUST BE FIXED. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOORS IN ALL DRY/COLD STORAGE ROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ANY MOLDY/RIPPED CAULKING ALONG SPLASHGUARDS OF SINKS THRU-OUT PREMISES MUST BE REPLACED. OPENING UNDER HANDSINK IN CAFETERIA (LOWER LEVEL) MUST BE SEALED. WALLS AROUND GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED:LEAKY FAUCET AT 3-COMP SINK AT 2ND FLOOR; SLOW DRAIN AT HANDSINK ON SAME FLOOR-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
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Frequently Asked Questions

When was The Sutton Place Hotel last inspected?

The most recent health inspection at The Sutton Place Hotel on file is from Jul 29, 2011. The public record contains one inspection in total.

What does a low risk rating mean?

A low risk rating at The Sutton Place Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.