The Sutton Place Hotel

21 E Bellevue Pl Bldg, Chicago, IL 60611
Other
Last inspected: Feb 21, 2012
67
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Feb 21, 2012. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at The Sutton Place Hotel since Feb 21, 2012, so this file may not reflect current conditions.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap.

1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 21, 2012
License
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN DRY FOOD STORAGE COVERED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE RUST AND MAINTAIN
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, MEAT SLICER BEHIND BLADE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE LIGHTING
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK FAUCET, LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED REPAIR PLUMBING AND MAINTAIN.
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Frequently Asked Questions

When was The Sutton Place Hotel last inspected?

The most recent health inspection at The Sutton Place Hotel on file is from Feb 21, 2012. The public record contains one inspection in total.

What is the most common violation at The Sutton Place Hotel?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at The Sutton Place Hotel.

What does a medium risk rating mean?

A medium risk rating at The Sutton Place Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.