The Submarine Pier
Last inspected: Jun 2, 2025
90
Score
Inspectors have visited The Submarine Pier 18 times, with records going back to 2010. The latest inspection on file is from Jun 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 13 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 2, 2025
Routine
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
41
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
90
May 14, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BLOWN LIGHT BULB IN HOOD VENTILATION SYSTEM ABOVE GRILL. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
56
90
Jun 16, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT REAR WATER HEATER/FURNACE AREA IN REAR DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON GRILL/STOVE HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
90
Feb 23, 2022
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND REAR CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.CRATES FROM WALK IN COOLER USED FOR SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED FRYER CABINET,PREP COOLERS.MUST DEFROST REAR CHEST FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN FRONT PREP AREA.
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
78
Feb 16, 2022
Routine
2 major violations. 11 minor violations.
View 13 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN CORNER NEAR ELECTRICAL BOX,ON LOWER LEDGE OF SHELVING UNIT NEAR REAR DOOR AND ON FLOOR UNDER 3- COMPARTMENT SINK.ALSO, A DEAD MOUSE ON FLOOR NEXT TO HOLE IN WALL BEHIND WATER TANK. MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/16/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FRONT PREP AREA HAND SINK IN POOR REPAIR WATER DRAINING ON TO FLOOR.USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR PREP AREA HAND SINK.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE HANDLE MISSING ON STEAM TABLE LID,WORN DOOR GASKET ON 1- DOOR PREP COOLER AND REAR CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS AND GREASE TRAP AT 3- COMP SINK.CARDBOARD FROM WALK IN COOLER SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM UNUSED FRYER CABINET,PREP COOLERS, WALK IN COOLER SHELVING UNITS.MUST DEFROST REAR CHEST FREEZER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE MISSING COLD WATER FAUCET HANDLE ON 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN LOWER WALL BEHIND HOT WATER TANK AND UNDER 3- COMP SINK,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR AT ENTRY DOOR,STAINED CEILING TILES IN DINING AREA.MUST GROUT FLOOR IN FRONT PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN PROTOCOL FOR CHECKING VACCINATIONS FOR DINING IN RESTAURANT .MUST PROVIDE AND MAINTAIN.
64
47
May 11, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH SINK IN REAR WAREWASHING AREA. INSTD TO INSTALL IN SAME AREA WITH HANDWASH SINK UNDER CITY PRESSURE IN WITH HOT RUNNING WATER 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM DOOR NOT SELS CLOSING. INSTD TO REPAIR AND MAINTAIN
53
82
May 13, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMIT AND DIARRHEA CLEAN UP KIT DOES NOT CONTAIN THE REQUIRED DISINFECTANT. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.
5
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (COLESLAW, PASTA SALAD, ETC.) IN THE DISPLAY COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; A SELL BY OR DISCARD DATE; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN THIS COOLER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NACHO CHEESE MACHINE HELD TOGETHER WITH CLEAR TAPE. MUST REMOVE TAPE AND MAKE NECESSARY REPAIRS. OBSERVED LID IN DISREPAIR ON ICE CHEST FREEZER IN REAR. MUST REPAIR AND MAINTAIN SAME.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED DRAIN LINE FROM WALK IN COOLER EMPTYING INSIDE 3 COMPARTMENT SINK. MUST REROUTE DRAIN LINE DIRECTLY TO FLOOR DRAIN. MUST MAINTAIN SAME.
52
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
58
Jun 23, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE FRONT NACHO CHEESE DISPENSER BEING HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRONT FRYER INTERIOR DOOR NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS DUSTY, INSTRUCTED TO CLEAN.
35
86
Apr 12, 2016
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
95
Sep 17, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE BLACK SHELF LINING FROM BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST UNDERNEATH AND HAVE SURFACE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
35
90
Nov 18, 2014
Routine
10 minor violations.
View 10 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED AT EXPOSED HANDSINK TO PREVENT CONTAMINATION TO ADJACENT SLICER. INSTALL AND MAINTAIN PLASTIC OR METAL SPLASHGUARD.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY DRYING RACK ABOVE 3 COMPARTMENT SINK. MUST REMOVE RUST AND RESTORE AND MAINTAIN SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS ON REACH IN REFRIGERATORS IN FRONT COOKING AREA AND REACH IN FREEZER IN REAR STORAGE AREA RIPPED AND TORN. ALL RIPPED GASKETS ON REACH IN REFRIGERATORS AND FREEZERS MUST BE REPLACED AND MAINTAINED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATION ON CONDENSER ON WALK IN COOLER. REMOVE ICE ACCUMULATION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MISSING BASE PANEL OF REACH IN FREEZER IN REAR. ATTACH AND MAINTAIN PANEL.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BASE OF PREP TABLE IN FRONT OR GRILL WITH RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS ON REACH IN REFRIGERATORS UNCLEAN WITH DIRT. CLEAN, SANITIZE AND MAINTAIN ALL GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED NO PROPER DRAIN COVER ON DRAIN BELOW 3 COMPARTMENT SINK. INSTALL AND MAINTAIN DRAIN COVER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILD IN KITCHEN OVER GRILL HANGING DOWN FROM CEILING. REPAIR LIGHT SHEILD AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASTWATER DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. WASTEWATER LINE MUST DRAIN TO FLOOR DRAIN AND CAN NOT DRAIN TO 3 COMPARTMENT SINK. MAINTAIN.
38
61
Mar 28, 2014
Complaint
No violations found.
100
Jan 30, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND CLEAN STORAGE RACKS IN THE BACK ABOVE THE 3-COMPARTMENT SINK-REMOVE RUST/DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN A LIGHTSHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK.
38
78
Jan 29, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR OF PREMISES
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK AT FRONT PREP AREA NEXT TO TABLE WHERE MEAT SLICER IS STORED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE COMPARTMENTS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENING NOTED IN WALL NEAR WALL BASE UNDERNEATH ELECTRICAL BOX IN REAR OF PREMISES MUST SEAL OPENING TO PREVENT RODENT ENTRY AND REMOVE CHIP PAINT IN CEILING NEAR METAL SHELF IN REAR OF PREMISES ALSO REPAIR LIGHT FIXTURE IN CEILING OPENING NOTED IN REAR OF PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD COVER MUST BE PROVIDED INSIDE WALK-IN COOLER IN REAR OF PREMISES
36
78
Jan 19, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BACK STORE ROOM UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ARE MISSING IN THE REAR AREA. INSTRUCTED TO REPLACE SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS THROUGHOUT HAS DUST BUILDUP.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SOME OF THE VENTS THROUGHOUT ARE DUSTY. INSTRUCTED TO CLEAN SAME.
38
78
Jan 20, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY BOTTOM OF PREP TABLE. PAINT SAME WITH NON TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN AND UNUSED COOLER NOT CLEAN. CLEAN SAME.
33
90
Jan 20, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.
35
82
Jan 13, 2010
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violation from report #87777 3/9/09 not corrected .31-Must store:Plastic single serving utensils properly.32-Must remove:Rust from lower shelves of prep tables.Must provide:Handles on deep fryers.34-Must repair or replace:Damaged floor tiles in prep area.35-Must repair or replace:Loose wallbases in prep area,missing wall tiles in prep area.Must seal:All openings around pipes leading into ceilings.36-Must provide:Adequate lighting in prep area.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.
35
78
Frequently Asked Questions
When was The Submarine Pier last inspected?
The most recent health inspection at The Submarine Pier on file is from Jun 2, 2025. The public record contains 18 inspections in total.
What is the most common violation at The Submarine Pier?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 13 times, more than any other issue at The Submarine Pier.
Has The Submarine Pier's inspection record improved over time?
Yes. Recent inspections at The Submarine Pier have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at The Submarine Pier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Submarine Pier inspected?
Based on the inspection history on file, The Submarine Pier is inspected roughly once per year on average.
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