The Steak Out

2113 S State St, Chicago, IL 60616
Steakhouse
Last inspected: Apr 16, 2018
100
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. On Apr 16, 2018, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Apr 16, 2018, so take the current picture with that in mind.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

The city-wide average for Chicago sits at 81, putting The Steak Out on the better side of that line. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2018
Reinspection
No violations found.
100
Apr 10, 2018
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. ALL UNITS MUST BE 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR IN NEED OF RODENT PROOFING. CORRECT AND MAINTAIN.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: MUST PROVIDE CHEMICAL TEST STRIPS AT 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
22
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REFRIGERATION UNIT MUST HAVE THERMOMETERS INSTALL AND MAINTIAN
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN
41
78

Frequently Asked Questions

When was The Steak Out last inspected?

The most recent health inspection at The Steak Out on file is from Apr 16, 2018. The public record contains two inspections in total.

Has The Steak Out's inspection record improved over time?

Yes. Recent inspections at The Steak Out have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Steak Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.