The Standard Club
Last inspected: Apr 29, 2019
50
Score
The health department has logged 14 inspections at The Standard Club, the earliest from 2010. Inspectors last stopped by on Apr 29, 2019. High risk indicates the latest inspection turned up problems worth knowing about. No fresh inspection data is available: the latest entry for The Standard Club dates to Apr 29, 2019.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited 15 times.
Restaurants in Chicago average 81, so The Standard Club trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 29, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK WARE WASHING AREA ON 3RD FLOOR MAIN KITCHEN AND 5TH FLOOR BAKERY FRONT PREP NEAR 2 DOOR PREP REACH IN COOLER. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, PASTA,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW (EGGS, BURGERS, SUSHI). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR AMBIENT AIR TEMPERATURES OF WALK IN COOLERS IN PREP KITCHEN ON 3RD AND FIFTH FLOOR.
36
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTER FOR HOOD WITH MISSING. MUST REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER CERTIFICATION TRAINING FOR FOOD HANDLER EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATION; PROVIDE AND KEEP FOR REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
50
Mar 26, 2018
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WASTE WATER PIPE IN CEILING ABOVE 2ND FL PREP KITCKEN. INSTRUCTED TO ENCASE PIPES OR INSTALL DROP CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: 2 LIGHTS NOT SHIELDED IN BAKERY PREP AREA ON 5TH FL. INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HAND SINK AT BAR WHERE MIXED DRINKS ARE PREPED LOCATED ON 5TH FL.INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE.
38
86
Jul 21, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED, HAVE FOOD AND DEBRIS, IN AND ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
95
Jul 18, 2017
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 9 ROACHES FROM SMALL TO LARGE CRAWLING ON THE FLOORS, LOWER AND UPPER WALLS IN THE (3RD FL.) MAIN FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARD IN THE 3RD FL. PASTRY FOOD PREPARATION AREA WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUSTY STORAGE RACKS INSIDE THE 4 DOOR REACH IN FREEZER IN THE PASTRY PREP AREA ON THE 3RD FL MAIN PREP. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE STOVE, DEEP FRYERS, OVENS, DISH MACHINE, ICE MACHINE AND PREP TABLES ON THE 1ST FL. (EMPLOYEES CAFETERIA), 3RD FL MAIN KITCHEN AND 5TH FL PASTRY PREP KITCHEN HAVE FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -MUST REGROUT THE FLOORS IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND SOUP COOLING STATION. MAINTAIN SAME.
34
Food handler requirements met
Inspector notes: THERE WAS NO PROOF THAT ALL OF THE FOOD HANDLERS ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. THE CHEF WAS ONLY ABLE TO PROVIDE 4 CERTIFICATES. INSTRUCTED TO PROVIDE PROOF THAT ALL FOOD HANDLERS (ON SHIFT) HAS TAKEN THE ONLINE COURSE. MAINTAIN SAME.
45
78
Jul 14, 2017
Routine
11 minor violations.
View 11 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND THE HAND WASHING SINK THAT'S ATTACHED TO THE PREP TABLE IN THE(3RD FL.) MAIN KITCHEN NOT DRAINING. INSTRUCTED TO HAVE THE SINK FIXED, MUST USE THE CLOSEST HAND SINK TO THAT PREP AREA FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 9 ROACHES FROM SMALL TO LARGE CRAWLING ON THE FLOORS, LOWER AND UPPER WALLS IN THE (3RD FL.) MAIN FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, CHICKEN, FISH, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND THE LARGE 3-COMPARTMENT SINK IN THE REAR OF THE (3RD FL.) MAIN KITCHEN NOT MAINTAINED. THE SINK WAS SET UP, THE 1ST COMPARTMENT LEVER UNDERNEATH WILL NOT REMAIN UP WHICH CLOSES THE DRAIN WITH OUT THE ROPE, PLASTIC AND STEEL WEIGHT BEING USED TO HOLD IT CLOSE. THE LEVER UNDERNEATH THE MIDDLE COMPARTMENT WILL NOT STAY DOWN WHICH OPENS THE DRAIN WITHOUT BEING HELD, THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET AND AT THE PIPE UNDERNEATH THE 1ST COMPARTMENT. INSTRUCTED TO HAVE SINK FIXED. MUST MAINTAIN. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARD IN THE 3RD FL. PASTRY FOOD PREPARATION AREA WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUSTY STORAGE RACKS INSIDE THE 4 DOOR REACH IN FREEZER IN THE PASTRY PREP AREA ON THE 3RD FL MAIN PREP. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE CAN OPENER, INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE STOVE, DEEP FRYERS, OVENS, DISH MACHINE, ICE MACHINE AND PREP TABLES ON THE 1ST FL. (EMPLOYEES CAFETERIA), 3RD FL MAIN KITCHEN AND 5TH FL PASTRY PREP KITCHEN HAVE FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -MUST REGROUT THE FLOORS IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND SOUP COOLING STATION. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER AND THICK DIRT/DUST BUILD UP (VENT IN FRONT OF 3-COMPARTMENT SINK IN MAIN KITCHEN AREA). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -MUST REPLACE THE WATER STAINED CEILING TILES IN THE 1ST AND 5TH FL FOOD PREPARATION AREAS. MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT SHIELDS ARE MISSING IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND ABOVE THE DISH MACHINE. INSTRUCTED TO PROVIDE SHIELDS. MAINTAIN SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE ARE LEAKS UNDERNEATH THE DISH MACHINE IN THE MAIN KITCHEN AREA AND THE HOT WATER NEEDS TO BE INCREASED IN THE WOMEN'S EMPLOYEES TOILET ROOM IN THE BASEMENT. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
38
Food handler requirements met
Inspector notes: THERE WAS NO PROOF THAT ALL OF THE FOOD HANDLERS ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. THE CHEF WAS ONLY ABLE TO PROVIDE 4 CERTIFICATES. INSTRUCTED TO PROVIDE PROOF THAT ALL FOOD HANDLERS (ON SHIFT) HAS TAKEN THE ONLINE COURSE. MAINTAIN SAME.
45
58
Nov 15, 2016
Routine
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED SEVERAL EMPLOYEES HANDLING READY-TO-EAT FOODS ( CUCUMBER, TURKEY ) WITH BARE HANDS. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-EO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INACCESSIBLE HAND WAH SINK, NO SOAP NOR PAPER TOWELS IN FOOD STAGING AREA, WHERE FOOD IS HANDLED, NO PAPER TOWELS FOUND IN PASTRY STATION, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND SEVERAL FOOD AND NON FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING A SPLASH GUARD AT MAIN KITCHEN HAND SINK, ATTACHED TO PREP TABLE. INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER SHELVES AND PREP AREAS, DEAD COCKROACHES FOUNDTHROUGH OUT MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, MISSING LIGHT SHIELD. INSTRUCT TO PROVIDE ADEQUATE LIGHTING.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER IN PASTRY STATION NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
42
64
Mar 3, 2016
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE,(ICE).OBSERVED 2 ICE MACHINES ON 3RD M FLOOR WITH BLACK SLIMY SUBSTANCE THRU-OUT INTERIOR UPPER AREAS AND UPPER PANEL OF ICE MACHINE . MUST DISCARD ALL ICE. INSTRUCTED TO CLEAN BOTH MACHINES AND MAINTAIN AT ALL TIMES. MANAGER HAS EMPLOYEES CLEANING ICE MACHINE AT THIS TIME-CDI SERIOUS VIOLATION ISSUED 7-38-005A.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING LIGHTSHIELD IN POOR REPAIR,DAMAGED ABOVE ICE MACHINE.MUST REPLACE.
35
90
Jan 15, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL ALUMINUM FOIL USED TO COVER ALL KOSHER FRYERS LOCATED ON THE 5TH FLOOR AND 2ND FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE LIDS OF ALL GREASE TRAP BOXES LOCATED AT THE MAIN KITCHEN 3RD FLOOR AND THE PASTRY KITCHEN 5TH FLOOR. MUST REMOVE ENCRUSTED ICE/FORST FROM THE ICE CREAM ICE BOX FREEZER LOCATED ON THE 5TH FLOOR PASTRY KITCHEN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE DEEP FRYERS AT THE KITCHEN ON THE 3DR FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS IN THE PASTRY-WALK-IN COOLER ON THE 5TH FLOOR. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE AIR VENTS LOCATED IN THE COFFEE PREPARATION AREA AT THE MAIN KITCHEN ON THE 3RD FLOOR. MUST REPAIR CRACKED WALL TILES AT THE COLUMN LOCATED IN THE MOST REAR PORTION OF THE PASTRY KICTHEN ACROSS FROM THE ELEVATOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE COLD WATER AT THE 1 COMP SINK IN THE MAIN KITCHEN ON THE 3RD FLOOR NEXT TO THE HAND WASHING SINK. MUST PROVIDE COLD WATER FAUCET HANDLE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA. MUST REPAIR LEAK UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK LOCATED ON THE 5TH FLOOR PASTRY KITCHEN AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER FOR THE REFRIGERATOR LOACTED ACROSS FROM THE COFFEE STATION MAIN KITCHEN 3DR FLOOR.
40
74
Jan 28, 2014
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN 3RD FLOOR MAIN KITCHEN IN NEED OF REPLACING WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS IN VARIOUS REACH IN AND WALK IN COOLERS IN NEED OF REPLACING WHERE WORN AND IN POOR REPAIR. 3RD FLOOR PREP, 4TH FL SERVERY, AND BASEMENT RECIEVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ANY AND ALL UNUSED EQUIPMENT MUST BE REPAIRED, REPLACED OR REMOVED. MUST MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL RUBBER GASKETS IN ALL PREP/STORAGE AREAS, SODA NOZZLES IN EMPLOYEE CAFETERIA, COOKING EQUIPMENT IN MAIN KITCHEN, HOLDING EQUIPMENT IN EMPLOYEE CAFE, FRYERS IN 5TH FLOOR BAKERY AREA, ALL ICE MACHINES, INTERIOR OF REACH IN COOLERS, AND ALL UNUSED REACH IN COOLERS. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, AND FLOOR TILES MISSING IN BASEMENT AREA. FLOOR AREA BEHIND ICE MACHINE AT 4TH FLOOR COFFEE STATION IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES AT 3 COMPARTMENT SINK IN BAKERY AREA, AND CEILING TILE MISSING IN MAIN KITCHEN AREA. CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATON HOODS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
67
Sep 5, 2013
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE FLOORS)IN THE MAIN PREP AREA BY THE SALAD COOLER AND EXPOSED HAND WASHING SINK ON THE 3RD FL. KEEP FLOOR DRY AS MUCH AS POSSIBLE THROUGHOUT PREP AND DISHMACHINE AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.
38
64
Aug 26, 2013
Routine
15 minor violations.
View 15 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 30 SMALL LIVE FLIES AND 1 MEDIUM SIZED ROACH IN THE MAIN PREP AREA (3RD FL.) INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, FISH, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #614222, DATED MAY 18, 2011. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVE RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FL PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS. 33-OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUT CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34- OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER. 35-OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES. 38- 1-COMPARTMENT SINK FAUCET LEAKING AT THE BASE 3RD FLOOR PREP AREA ALONG EAST WALL. MUST REPAIR AND MAINTAIN SINKS. 40-MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE FLOORS)IN THE MAIN PREP AREA BY THE SALAD COOLER AND EXPOSED HAND WASHING SINK ON THE 3RD FL. KEEP FLOOR DRY AS MUCH AS POSSIBLE THROUGHOUT PREP AND DISHMACHINE AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING AND VENTS IN ALL PREP AREAS. REMOVE EXCESS DIRT/DUST, FOOD SPILLS, ETC.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE MAIN PREP AREA ON THE 3RD FL.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE AND MAINTAIN ALL MISSING WALL TILES ON THE LOWER WALL, BY THE MOP SINK IN THE MAIN PREP AREA ON THE 3RD FL. MUST ALSO REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS IN THE PREP AREA ON THE 3RD FL. AND 5TH FL. ALSO IN THE REAR BASEMENT WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.
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47
May 18, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FLOOR PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3RD FLOOR PREP AREA HANDWASH BOWL DRAINNG SLOWLY(ALONG EAST WALL) AND 1-COMPARTMENT SINK FAUCET LEAKING AT BASE(AT SAME LOCATION). MUST REPAIR AND MAINTAIN SINKS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS.
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74
Oct 12, 2010
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found containers not stored properly on shelving units/counters.(must store inverted).
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: corrected on 10-12-10. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found burnt light bulbs inside walk in coolers.(main kitchen)
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.
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82
Oct 4, 2010
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at pastry kitchen by walk in cooler.(observed about 30 fruit flies on walls and flying around. serious violation. citation issued.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found containers not stored properly on shelving units/counters.(must store inverted).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found tables, countertops, and shelving units not clean through out kitchen areas except for pantry area.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found burnt light bulbs inside walk in coolers.(main kitchen)
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found leak at dishmachine.
38
70
Frequently Asked Questions
When was The Standard Club last inspected?
The most recent health inspection at The Standard Club on file is from Apr 29, 2019. The public record contains 14 inspections in total.
What is the most common violation at The Standard Club?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 15 times, more than any other issue at The Standard Club.
Has The Standard Club's inspection record improved over time?
Yes. Recent inspections at The Standard Club have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at The Standard Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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