The Shamrock Club
Last inspected: Nov 4, 2025
82
Score
Across the available record, The Shamrock Club has 14 inspections on file, the first dated 2010. Inspectors last stopped by on Nov 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited six times.
That falls roughly in the middle of the pack for Chicago restaurants. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604881 DATED:10/18/2024 #57---2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. #58--- 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCT FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE LOCATED IN COOLER NEXT TO COOKING GRILL AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED BRICK WALLS IN POOR REPAIR WITH PEELING PAINT DEBRIS BEHIND THE DRY STORAGE RACKS LOCATED IN BASEMENT EAST WALL INSTRUCTED TO REPAIR SO THAT WALL IS SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
55
82
Oct 18, 2024
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
58
90
Oct 3, 2024
Routine
3 major violations. 8 minor violations.
View 11 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:45PM. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:45PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP DRYING IN MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATE GREASE TRAP FOR THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL GREASE TRAP FOR THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR IN BASMENT. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR IN BASMENT SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
53
50
Dec 5, 2023
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: Basement's stand up cooler missing a thermometer, Instructed to provide in a clear view area.
36
Physical facilities installed, maintained & clean
Inspector notes: Basement's dry food storage walls in poor repair, peeling paint noted, Instructed to repair.
55
90
Sep 8, 2022
Reinspection
1 minor violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATED GREASE TRAP. INSTRUCTED TO ATTACH GREASE TRAP TO 3 COMPARTMENT SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
95
Aug 31, 2022
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN HELD IN 2 DOOR REFRIGERATOR IN FOOD PREP AREA AT IMPROPER TEMPERATURE OF 66.2. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HANDWASHING SINK IN BASEMENT PREP AREA USED TO SLICE DELI MEAT. INSTRUCTED TO INSTALL FULLY SUPPLIED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER AND CONVENIENTLY LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATED GREASE TRAP. INSTRUCTED TO ATTACH GREASE TRAP TO 3 COMPARTMENT SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
55
May 27, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER ON MENUS OR POSTED REGARDING HAMBURGERS & STEAK. INSTRUCTED TO POST ON MENUS OR SIGNS, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR CONTACT SURFACE OF SODA NOZZLES AT BAR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR WHITE PANEL INSIDE ICE MACHINE IN REAR STORAGE NOT CLEAN, INSTRUCTED TO CLEAN PANEL AND MAINTAIN.
16
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IMPROPERLY IN FOOD PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LOOSE AND DRIED FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF TWO 1-DOOR UPRIGHT FREEZERS IN THE BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK ACROSS FROM GRILL. ALSO, REPAIR LEAKY TOILET IN STAFF TOILET ROOM IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALLS IN STAFF TOILET ROOM. ALSO REPAIR CEILING LEAK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED ASHTRAY WITH EVIDENCE OF CIGARETTE ASHES ON PREMISES IN STAFF TOILET ROOM IN BASEMENT. INSTRUCTED TO REMOVE ASHTRAY, AND MAINTAIN. CITATION ISSUED 7-32-020 (C)
62
64
Jan 8, 2020
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BUILD UP OF DIRT AND DEBRIS ON EXTERIOR OF ICE MACHINE LOCATED IN REAR LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A CUTTING BOARD IN FOOD PREP AREA LOCATED NEXT TO BAR COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF FOOD DEBRIS IN SODA GUN LOCATED AT BAR NEAR BEER TAPS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN DOWNSTAIRS EMPLOYEE TOILET ROOM AND 1ST FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS SPRAY FOAM IN NORTHERN CORNER OF BASEMENT. INSTRUCTED TO MAKE SMOOTH AND CLEANABLE AND MAINTAIN.
55
78
Feb 21, 2019
Routine
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
5
Physical facilities installed, maintained & clean
Inspector notes: INTERIOR WALLS OF WALK-IN COOLER IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. MUST INSTALL A PARTITION BETWEEN MOP SINK AND FOOD STORAGE
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER, INSTRUCTED TO OBTAIN
58
82
Oct 31, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND VENTILATION HOOD FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EMPLOYEES WASHROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT EMPLOYEES WASHROOM AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR SAID COOLER.
40
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Nov 23, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE BUILT UP INSIDE THE UPRIGHT FREEZER AND INSIDE THE CHEST FREEZER ALL AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A THICK SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AND BEHING COOKING STOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXHAUST FANS INSIDE THE HOOD AT THE COOKING AREA.
35
82
Oct 16, 2014
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A GRAYISH,PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS, HAMBURGERS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE WITH CURRENT CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A THICK SLIMY SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN,SANITIZE AND MAINTAIN.....ALSO NOTED ICE ACCUMULATION INSIDE CHEST FREEZER AND REFRIGERATION UNITS AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST,CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED STICKY FLOORS INSIDE WALK IN COOLER. ALSO NOTED DIRT AND GREASE ACCUMULATION ON FLOORS ALONG WALL BASE ESPECIALLY BEHIND COOKING EQUIPMENT AT THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED EMPLOYEES BATHROOM DOOR AT THE BASEMENT DRY STORAGE NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP AND HAND WASH SINK OF THE EMPLOYEE BATHROOM AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Nov 5, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN AT BAR AREA MISSING COVER, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE PROPERLY
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND DRY FOOD SHELVES IN BASEMENT IN POOR REPAIR, INSTRUCTED TO INSTALL GOOD SMOOTH SURFACES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL HAND SINK MUST BE INSTALLED WITH SOAP AND PAPER TOWEL IN BASEMENT PREP AREA WHERE A PREP TABLE AND A MEAT SLICER AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: BROKEN REFRIGERATION THERMOMETER, INSTRUCTED TO INSTALL GOOD WORKING ONES.
40
78
Apr 12, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in coolers door rubber gaskets rippped. Must repair/replace damaged gaskets.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- bar gun holders, exterior of sinks, exterior of coolers and cooking equipment, shelves at prep area. Must clean and maintain all unclean equipment.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide and install light shield end covers for light bulbs at ventilation hood.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Prep area handwash bowl cold water handle valve turned off. Must turn on valve/repair cold water pipe.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement cluttered along walls. Must elevate all items 6" off floor or remove to prevent potential pest harborage.
41
78
Frequently Asked Questions
When was The Shamrock Club last inspected?
The most recent health inspection at The Shamrock Club on file is from Nov 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at The Shamrock Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at The Shamrock Club.
Has The Shamrock Club's inspection record improved over time?
Results have been roughly steady. Inspections at The Shamrock Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Shamrock Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Shamrock Club inspected?
Based on the inspection history on file, The Shamrock Club is inspected roughly once per year on average.
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