The Sedgwick Stop
Last inspected: Feb 4, 2022
82
Score
The Sedgwick Stop has been inspected seven times since 2017. Inspectors last stopped by on Feb 4, 2022. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at The Sedgwick Stop is from Feb 4, 2022, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around 15 violations to closer to three violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2022
Complaint
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: SIDE DOOR HAS A GAP OF 1/4" AT BOTTOM OF THE DOOR,REPAIR ISSUE TO MINIMIZE PEST/ INSECT ENTRY
38
Non-food/food contact surfaces clean
Inspector notes: GREASE BUILD-UP INSIDE BOTH DEEP FRYERS,CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: KEEP FLOOR DRY UNDER THE LOW TEMP DISHMACHINE
55
Physical facilities installed, maintained & clean
Inspector notes: SEAL HOLES ON WALLS IN PREP BY THE EXPOSED HAND SINK AND BAR AREA BY THE KITCHEN ENTRANCE
55
82
Jul 29, 2021
Complaint
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ADDITIONAL SERVICE BAR LOCATED IN BACK ROOM. ALL BAR AREAS MUST HAVE A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. INSTALL SINK OR REMOVE SERVICE BAR. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF OF REACH IN REFRIGERATOR ON PREP LINE WITH RUST. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: REMOVE MOPS FROM GREASE TRAP AREA AND HANG MOPS AND BROOMS IN DESIGNATED MOP ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OLD EQUIPMENT IN BASEMENT NEEDS TO BE REMOVED OR MAINTAINED INCLUDING CHEST FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DISH MACHINE REMOVED AND SINK FOR SPRAYER SINK RESTING ON MILK CRATES. MILK CRATES ARE NOT PROPERLY DESIGNED FOR THIS PURPOSE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH, EASILY CLEANABLE, AND PROPERLY DESIGNED CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS IN NEED OF ALLERGEN TRAINING.
58
70
Oct 2, 2020
Reinspection
No violations found.
100
Sep 25, 2020
Complaint
2 critical violations. 13 major violations. 12 minor violations.
View 27 violations
Proper cold holding temperatures
Inspector notes: TCS COLD FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN IN CONTAINERS ON TOP PREP TABLE AND ON TOP CUTTING BOARD AT TEMP OF 61F; 62.6F; 63F.FOUND OPENED/USED JAR OF MAYONNAISE INSIDE THE PREP COOLER AT TEMP OF 58.8F(LABEL STATED REFRIGERATOR AFTER OPENED); TWO FRESH EGGS AT TEMP OF 59F; AND ONE SLICE OF CHEESE AT TEMP OF 59.7F.FOUND TCS FOODS STORED INSIDE THE WHITE REACH-IN COOLER: SOUR CREAM AT TEMP OF 46.6F; A BAG OF SHREDDED CHEESE AT TEMP OF 46.6F;A BLOCK OF CREAM CHEESE AT TEMP OF 50.8F; A PIECE OF ASIAGO CHEESE AT TEMP OF 44.7F; COOKED MEAT AT TEMP OF 44.6F; 14 EACH EGGS AT TEMP OF 46F; COLD FOOD MUST BE MAINTAIN TEMP OF 41F AND BELOW. A BAG OF GREEN LEAF AT TEMP OF 60F. FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 50,VALUE 100. PRIORITY VIOLATION: 7-38-005 CONSOLIDATED WITH ABOVE VIOLATION
22
Proper hot holding temperatures
Inspector notes: FOUND HOT FOOD STORED ON TOP THE STOVE:COOKED MASHED POTATOES AT TEMP OF 68F; COOKED BROWN GRAVY AT TEMP OF 76.3F; COOKED BROCCOLI AT TEMP OF 105.1F; MELTED CHEESE AT TEMP OF 89F TO 119.5F.ALL MENTIONED FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 6,VALUE 20. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
21
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK INSTALLED IN BASEMENT RESTROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL HAND SINK AT BASEMENT RESTROOM OR REMOVE TOILET AND CAP PLUMBING. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK BEHIND THE BAR COMPLETELY CLOGGED,UNABLE TO DRAIN. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK BEHIND BAR AREA.AFTER MY REQUEST BARTENDER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP PROVIDED AT HANDWASHING SINK BEHIND BAR AREA,PRESENTLY BAR IN USE,BARTENDER MAKING DRINKS. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 01/24/2019 INSPECTION (REPORT #2253042) NOT CORRECTED: #10: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES. #49: OBSERVED EXCESSIVE BLACK BUILDUP ON DISH RACKS, STORED AT LOW TEMPERATURE DISH MACHINE AREA. INSTRUCTED MANAGER TO REPLACE AND/OR DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #55: OBSERVED CEILING IN POOR REPAIR, WATER STAINED AND DAMAGED, ABOVE HAND SINK AT COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. #57: OBSERVED FOOD HANDLER TRAINING REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE PROOF OF FOOD HANDLER TRAINING. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED OVER 40 LIVE SMALL FLIES ON SITE ON WALLS IN KITCHEN, BAR AND DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AREAS AND SURFACES. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED: CHICKEN, MASHED POTATOES, MILK ETC. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND TWO PREP COOLERS AT TEMP OF 60.5F, PREP COOLER ACCROSS THE LOW TEMP DISHMACHINE HAD TCS FOOD INSIDE: EGGS,CHEESE, ETC. WHITE REACH-IN COOLER AT TEMP OF 48.6F,TCS FOOD STORED INSIDE SAID COOLER: MILK. NO WORKING REFRIGERATION IN FOOD PREP AREA. MUST HAVE ADEQUEATE REFRIGERATION TO MAINTAIN TCS FOODS AT 41F OR LESS.
33
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE IN BASEMENT FOOD/LIQUOR STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR REMOVE ALL FOOD/BEVERAGES FROM UNDER SAID PIPES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LEAKING CONDENSER UNIT INSIDE THE WALK-IN BEER / FOOD COOLER, REPAIR CAUSE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHLVES 6" OFF THE FLOOR
47
Plumbing installed; proper backflow devices
Inspector notes: MIDDLE COMPARTMENT LEAKING AT SEAMS SEAMS IN BASINS OF 3 COMPARTMENT SINK. MUST REPAIR ISSUE. DRAIN PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK ,REPAIR CAUSE
51
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK INSIDE THE WASHROOM IN BASEMENT AREA.MUST PROVIDE.
51
Sewage & waste water properly disposed
Inspector notes: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK/DISHMACHINE,INSTRUCTED TO INSTALL OR KNOW THE LOCATION
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM.NEED TO PROVIDED
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF CLOSING DEVICE PROVIDED AT WASHROOM DOORS,INSTRUCTED TO PROVIDE,INCLUDED BASEMENT
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: A LOT OF DEBRIS,WEEDS, CIGARETTE BUTTS ETC. UNDER AND AROUND OUTSIDE GARBAGE RECEPTACLES AND WASTE GREASE CONTAINER. REMOVE WEEDS,CLEAN AND MAINTAIN AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: GRIME ON WALLS THROUGHOUT THE PREMISES,INCLUDED INSIDE THE WALK-IN COOLER IN BASEMENT,BAR AREA KITCHEN ETC. MUST REMOVE DEBRIS UNDER BAR AREA.GREASE ON FLOOR UNDER COOKING EQUIPMENTS AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: TWO FOOD SMOKER UNITS ON OUTSIDE PATIO. MUST REMOVE.
55
11
Jan 24, 2019
Routine
5 major violations. 7 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK INSTALLED IN BASEMENT RESTROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL HAND SINK AT BASEMENT RESTROOM. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED INSTRUCTED MANAGER TO RELOCATE MOP SINK INSTALLED IN SAID AREA OR ENSURE MOP SINK AND HAND SINK ARE NOT INSTALLED DIRECTLY NEXT TO EACH OTHER.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
25
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT BULB IN REFRIGERATOR ADJACENT TO COOK LINE. INSTRUCTED MANAGER TO INSTALL LIGHT BULB IN SAID AREA. MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BLACK BUILDUP ON DISH RACKS, STORED AT LOW TEMPERATURE DISH MACHINE AREA. INSTRUCTED MANAGER TO REPLACE AND/OR DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING IN POOR REPAIR, WATER STAINED AND DAMAGED, ABOVE HAND SINK AT COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL PANELING/ DRYWALL IN MENS RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
58
43
Sep 26, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON PREP COOLERS IN PREP AREA. REPLACE CUTTING BOARDS ON PREP COOLERS. ALSO, DEFROST UPRIGHT AND DEEP FREEZERS IN BASEMENT.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR NON-WORKING SELF-CLOSING DEVICES ON BOTH MENS AND WOMENS TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN PREP AREA. INSTALL BACK FLOW PREVENTER DEVICE ON OP SINK IN BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE BASEMENT, AND ALL STORAGE ROOMS AND OFFICE IN THE BASEMENT. REMOVE CLUTTER FROM BEHIND THE VIDEO GAME IN REAR SEATING AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
78
Sep 18, 2017
Routine
14 minor violations.
View 14 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVE EMPLOYEE NOT EXHIBITING GOOD HYGIENIC PRACTICES. HE ENTERED THE PREP AREA AND BEGAN HANDLING FOOD WITHOUT WASHING HIS HANDS. HE PREPARED HAMBURGER BUNS, AND CHEESE QUESADILLAS WITH BARE HANDS. INSTRUCTED TO WASH HANDS AT ALL TIMES WHEN HANDLING FOODS, AND NO BARE HAND CONTACT WITH READY TO EAT FOODS, USE TONGS, GLOVES, ETC. CRITICAL VIOLATION 7-38-010 (A).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP, PAPER TOWELS OR DRYING DEVICE AT EXPOSED HAND SINKS IN PREP AREA OR BEHIND THE BAR. INSTRUCTED TO HAVE SOAP AND DRYING DEVICES CONVENIENT AND ACCESSIBLE IN FOOD PREP AREAS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVE A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED BEHIND THE BAR. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON WALLS THROUGHOUT THE PREMISES; IN PREP AREA, INSIDE SMALL CLOSET ADJACENT TO PREP AREA WHERE GREASE TRAP IS LOCATED; MENS AND WOMENS TOILET ROOMS, AND BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGE ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREP ARE OF SERVED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON PREP COOLERS IN PREP AREA. REPLACE CUTTING BOARDS ON PREP COOLERS. ALSO, DEFROST UPRIGHT AND DEEP FREEZERS IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE AND DRIED FOOD DEBRIS FROM THE FOLLOWING; STOVE, GRILL, FRYER, WHEEL CASTERS, SLICER, STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. CLEAN INSIDE THE MICROWAVE,INTERIOR CONTACT SURFACE OF PREP COOLERS AND 1-DOOR UPRIGHT REFRIGERATOR AND FREEZER, AND CONTACT SURFACES AT WAIT STATION ADJACENT TO PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DUST AND FOOD DEBRIS FROM FLOORS IN PREP AREA, FRONT AND REAR CUSTOMER SEATING AREAS, OFFICE AND ALL STORAGE ROOMS IN THE BASEMENT, BOTH TOILET ROOMS AND BEHIND THE BAR.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR NON-WORKING SELF-CLOSING DEVICES ON BOTH MENS AND WOMENS TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN PREP AREA. INSTALL BACK FLOW PREVENTER DEVICE ON OP SINK IN BASEMENT.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS PROPERLY IN SANITIZER SOLUTION WHILE NOT IN USE.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE BASEMENT, AND ALL STORAGE ROOMS AND OFFICE IN THE BASEMENT. REMOVE CLUTTER FROM BEHIND THE VIDEO GAME IN REAR SEATING AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
50
Frequently Asked Questions
When was The Sedgwick Stop last inspected?
The most recent health inspection at The Sedgwick Stop on file is from Feb 4, 2022. The public record contains seven inspections in total.
What is the most common violation at The Sedgwick Stop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at The Sedgwick Stop.
Has The Sedgwick Stop's inspection record improved over time?
Yes. Recent inspections at The Sedgwick Stop have averaged around three violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Sedgwick Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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