The Sabroso Pollo
Last inspected: Jan 6, 2026
70
Score
The most recent inspection for THE SABROSO POLLO, located at 4440 S Western Ave in Chicago, IL, was conducted on January 6, 2026, and resulted in a moderate risk score of 70. This inspection identified one critical violation, one major violation, and two minor violations. Across 22 scored inspections, THE SABROSO POLLO has historically maintained a record of mostly low-risk assessments.
22
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Complaint
1 critical violation. 1 major violation. 2 minor violations.
70
May 15, 2025
Routine
3 minor violations.
86
Jul 9, 2024
Reinspection
1 minor violation.
95
Jul 1, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 9, 2023
Routine
1 minor violation.
95
Mar 28, 2022
Routine
3 minor violations.
86
Jun 17, 2021
Reinspection
9 minor violations.
64
Jun 10, 2021
Routine
3 critical violations. 11 minor violations.
37
Mar 5, 2020
Reinspection
2 minor violations.
90
Feb 18, 2020
Routine
1 major violation. 3 minor violations.
78
Apr 23, 2019
Routine
4 major violations. 5 minor violations.
52
Jun 27, 2017
Reinspection
No violations found.
100
Jun 20, 2017
Routine
7 minor violations.
70
Dec 27, 2016
Routine
3 minor violations.
86
Apr 8, 2016
Routine
3 minor violations.
86
May 20, 2015
Routine
1 minor violation.
95
Nov 20, 2014
Routine
2 minor violations.
90
Mar 7, 2014
Routine
6 minor violations.
74
Feb 15, 2013
Complaint
2 minor violations.
90
Jan 6, 2012
Routine
3 minor violations.
86
Aug 23, 2011
Routine
2 minor violations.
90
Jan 27, 2011
Routine
1 minor violation.
95
Violations — Jan 6, 2026 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand soap provided at main prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
10
Proper hot holding temperatures
Inspector notes: Found 20 lbs of cooked chicken held at 83.4f in hot holding that's not turned on. Instructed manager to keep all hot TCS foods held at 135f or higher. Priority violation 7-38-005. Chicken discarded valued at $70.
21
Food properly labeled; original container
Inspector notes: Bulk food container not labeled ( salt ) instructed to label.
37
Plumbing installed; proper backflow devices
Inspector notes: Unable to locate backflow prevention device for ice maker, instructed to install.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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