The Phoenix (Herbalife)

5817 W Diversey Ave, Chicago, IL 60639

Southeast Asian

Last inspected: Sep 19, 2014

Score

Low Risk

Going back to 2011, The Phoenix (Herbalife) has three inspections in the public record. The newest entry in the record is dated Sep 19, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at The Phoenix (Herbalife) is from Sep 19, 2014, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2014

Routine

1 minor violation.

View 1 violation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Walls that had peeling paint by cooler shall be repaired/sealed.

Jul 8, 2011

Reinspection

No violations found.

100

Jun 9, 2011

License

7 minor violations.

View 7 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO EMPLOYEES FOR WASHIG HANDS (WITH SOAP AND PAPERTOWEL).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE WRITTEN PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH SERVICE AGREEMENT, SERVICE REPORTS ETC.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK WITH AN ATTACHED DRAINBOARD FOR PROPER WASHING, RINSING, AND SANITIZING OF MULTI-USE UTENSILS.---------MUST BE EQUIPPED WITH GREASE INTERCEPTOR OR GREASE BOX CONNECTED UNDER 3 COMPARTMENT SINK.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE AT WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION INSIDE WASHROOM.--------INSTRUCTED TO INSTALL MOPSINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Frequently Asked Questions

When was The Phoenix (Herbalife) last inspected?

The most recent health inspection at The Phoenix (Herbalife) on file is from Sep 19, 2014. The public record contains three inspections in total.

Has The Phoenix (Herbalife)'s inspection record improved over time?

Yes. Recent inspections at The Phoenix (Herbalife) have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Phoenix (Herbalife) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Vida Sana

5817 W Diversey Ave

Score: 100 — Low Risk

5805-5807 W Diversey Ave

Score: 58 — Medium Risk

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