The Pasta Bowl
Last inspected: Mar 25, 2025
78
Score
Across the available record, The Pasta Bowl has 14 inspections on file, the first dated 2015. The latest inspection on file is from Mar 25, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 81, which The Pasta Bowl's 78 doesn't quite reach. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COOKED PASTA HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS COOKED PASTA ($10) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 35 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS USED FOR STORAGE IN BASEMENT. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS. OBSERVED FREEZER CHEST WITH BROKEN LID. INSTRUCTED MANAGER TO ENSURE ALL FREEZER CHESTS ARE IN GOOD CONDITION. MUST REPAIR OR REPLACE LID.
47
78
Mar 13, 2024
Complaint
2 critical violations. 1 minor violation.
View 3 violations
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED WORKING BOTTLE OF BLUE CHEMICAL NOT LABELED WITH COMMON NAME OF CHEMICAL. INSTRUCTED MANAGER TO ENSURE ANY CONTAINER USED FOR STORING TOXIC OR POISONOUS MATERIALS ARE LABELED WITH COMMON NAME. THE MANAGER LABELED CHEMICALS AS GLASS CLEANERS. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
28
Proper cold holding temperatures
Inspector notes: OBSERVED COOKED PASTA IN WALK-IN COOLER AS WELL AS 2-DOOR COOLER HELD AT INADEQUATE TEMPERATURES RANGING FROM 45 F - 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKET ON FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO ENSURE ALL COOLER AND FREEZER GASKETS ARE IN GOOD CONDITION.
47
70
Sep 6, 2023
Routine
1 major violation. 9 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-28-22 INSPECTION #2547099. VIOLATION 58: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED, 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SMALL AMOUNT OF LIGHT PINK CALCIUM RESIDUE ON THE INSIDE OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE WALLS IN THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE ALL INSECT CONTROL DEVICES.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SILVER TRAYS AND CLEAR COVERS FACING UP ON THE PREP COOLER AT THE END OF COOK LINE. INSTRUCTED TO INVERT ALL TRAYS AND COVERS TO PROTECT FROM OVERHEAD CONTAIMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: MUST REPLACE SOILED BAG COVERS FOR BEVERAGE DISPENSERS IN THE BASEMENT NEXT TO WALK-IN COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SMALL LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA DETACHING FROM THE WALL. INSTRUCTED TO REPAIR CAULKING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD RESIDUES AND DEBRIS NOTED ON THE FOLLOWING: THE FLOORS BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASES THROUGHOUT THE UPSTAIRS AND BASEMENT OF THE FACILITY, AND ON THE WALLS BEHIND PASTA PAN RACKS UPSTAIRS.
55
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
58
Jan 28, 2022
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES OF EMPLOYEES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN ON FILE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
78
Jan 21, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES OF EMPLOYEES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN ON FILE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN PROTOCOL ON THE PROCEDURE OF CHECKING CUSTOMER VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO RECORDS OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
64
64
Jan 13, 2020
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS SITTING IN A PAN IN THE PREP/COOK LINE AREA AT IMPROPER COLD HOLDING TEMPERATURE (SPINACH, 50.8 DEGREE F, FRESH BROCCOLI 53.6 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED PRODUCT. 3 LBS AND $20 VALUE.
22
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS IN THE COLD HOLDING UNIT BEHIND THE COOK/PREP LINE AND WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Approved thawing methods used
Inspector notes: OBSERVED VACUUM PACKAGED SALMON BEING THAWED IN A PAN UNDER REFRIGERATION. INSTRUCTED THAT VACUUM PACKAGED FOODS MUST BE THAWED OUT OF THE PACKAGE AND UNDER PROPER REFRIGERATION.
35
74
Feb 11, 2019
Routine
2 major violations. 9 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS BUT UNABLE TO PROVIDE THE NECESSARY ITEMS AS OUTLINED IN POLICY GLOVES,FACE MASK, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SINK NEEDED IN FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND HAND DYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN INVERT TO PREVENT POSSIBLE CONTAMINATION AND DUST.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE SHELVING AND BOTTOM OF PREP TABLES IN BASEMENT. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MILK CRATES USED AS STORAGE OF ITEMS INSIDE WALK-IN COOLER IN BASEMENT. MUST USE APPROVED SHELVING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.
55
52
Jul 10, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO PROCEDURES FOR EMPLOYEE'S CLEAN UP PLAN IN PLACE. INSTRUCTED MANAGER HE MUST PROVIDE OR CITATION PRIORITY FOUNDATION WILL BE ISSUED #7-38-005.
5
Allergen training as required
Inspector notes: PREMISES HAS NO PROOF OF PROPER TRAINING ON ALLERGEN AWARENESS. MUST PROVIDE AND MAINTAIN OR CITATION WILL FOLLOW. PRIORITY FOUNDATION #7-42-090.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS. ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3 COMP SINK IN THE BASEMENT TO REMOVE DEBRIS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE VENT COVER IN THE WOMEN WASHROOM AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND/OR GREASE.
56
74
Nov 8, 2017
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE ALL DEAD ROACHES ON THE FLOOR IN THE BASEMENT BEHIND WALK-IN COOLER, BEHIND SODA BOXES/LINES, AND BEHIND STORAGE RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A HOLE UNDER THE EXPOSED HAND SINK IN THE BASEMENT RIGHT ABOVE THE TRIM, HOLES ABOVE THE TRIM ON THE MAIN WALL IN THE BASEMENT, AND HOLES NEAR THE STAIRCASE AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CREVICES IN THE BASEMENT TO PREVENT PEST HARBORAGE AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER, CHRISTMAS DECORATIONS, AND OTHER ITEMS ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO RE-ORGANIZE DECORATIONS, DISCARD UNECCESSARY ITEMS, AND ELEVATE ITEMS TO ALLOW ROUTINE CLEANING OF THE FLOORS.
41
86
Jun 22, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GREASE AND DUST ACCUMULATION ON THE CHAINS AND EXTERIOR SURFACE OF THE SANDWICH WARMER ABOVE THE GRILL AND UNDER THE HOOD VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF COLD-HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOOR UNDER THE COOKING EQUIPMENT AND STORAGE RACKS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
86
Jul 11, 2016
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH SLICE MOZZARELLA AT TEMP OF 46.5F; DICED TOMATOES AT TEMP OF 46.7F; BLUE CHEESE AT TEMP OF 45.7F; SHREDDED CHEESE AT TEMP OF 45.7F .FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER WHICH MAINTAINS AIR TEMP OF 40.5F;COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW FOOD MENTIONED DISCARDED AND DENATURED:POUNDS 10,VALUE 50
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS HANDLING FOOD(READY AND NON-READY TO EAT FOOD) AND HANDLING NON FOOD SURFACE LIKE COOKING EQUIPMENTS,BRINGING FOOD DOWNSTAIRS IN THE BASEMENT OPEN AND CLOSE DOOR, WIPING KNIFE WITH CLOTH,REMOVING DIRTY CUTTING BOARD AND IN BETWEEN THE MENTIONED TASK HE HANDLED READY TO EAT AND COOKED FOOD,CHOPPING OLIVE AND VEGETABLES.,WITHOUT REMOVING GLOVE AND WHEN HE REMOVED THEM NO HAND WASHING PRIOR TO PUT ON A NEW PAIR GLOVES.HAND WASHING INFORMATION GIVEN TO MANAGER. WHICH WAS EXPLAINED TO THE COOK. CRITICAL VIOLATION:7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE A DRAIN HOSE AT POP GUN DISPENSER BY THE ICE BIN,WATER MUST DRAIN TO FLOOR DRAIN RUSTY SHELVES IN DISH ROO AND BROKEN PLASTIC SURFACE USED FOR SHEELVE LINER.NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WHITE WOOD SHELVES INSIDE THE STORAGE AREA,IN BASEMENT BY THE DISH ROOM AT EAST AREA.INSTRUCTED TO REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE WITH BEGINING OF MINERAL BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN WALLS BY THE MOP SINK AND IN DISH ROOM ACROSS FROM SHELVES,COVING NOT SEALED ON WALLS INSTRUCTED TO REPAIR WALLS AND SEAL COVING.BASEMENT AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIEL PROVIDED AT LIGHT BY THE ICE MACHINE IN THE BASEMENT,INSTRUCTED TO PROVIDE,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND SINK AT FRONT PREP AREA SLOWLY DRAINING INSTRUCTED TO REPAIR CAUSE
38
70
Dec 1, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER IN BEVERAGE DISPENSING AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
38
90
Apr 7, 2015
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL DUST, DIRT AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
34
95
Jan 15, 2015
License
No violations found.
100
Frequently Asked Questions
When was The Pasta Bowl last inspected?
The most recent health inspection at The Pasta Bowl on file is from Mar 25, 2025. The public record contains 14 inspections in total.
What is the most common violation at The Pasta Bowl?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at The Pasta Bowl.
Has The Pasta Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at The Pasta Bowl have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Pasta Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Pasta Bowl inspected?
Based on the inspection history on file, The Pasta Bowl is inspected roughly once per year on average.
Nearby Restaurants