The Original Roma Beef & Pizza

6161 N Milwaukee Ave, Chicago, IL 60646
Pizza
Last inspected: Mar 19, 2014
78
Score
Low Risk

The Original Roma Beef & Pizza has only two inspections on file, a thin record to work from. The most recent report on file is from Mar 19, 2014. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for The Original Roma Beef & Pizza dates to Mar 19, 2014.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded two times in the inspection record.

By comparison, the average Chicago facility scores 81, putting The Original Roma Beef & Pizza on the weaker side. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE SCOOPERS OR PROVIDE SCOOPERS WITH LONGER HANDLES FOR THE 3 LARGE PLASTIC CONTAINERS HOLDING SALT, SUGAR AND FLOUR. FOUND SCOOPERS INSIDE THE CONTAINERS IN THE FLOUR, SUGAR AND SALT.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE OR CLEAN THE EXHAUST HOOD VENTS AT THE CEILING ABOVE THE GRILL STATION AT THE FRONT AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAMGED CEILING TILES ABOVE THE CUSTOMER SITTING BOOTHS LOCATED IN FRONT OF THE RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY ONE SINK STOPPER. MUST ALWAYS PROVIDE 3 SINK STOPPERS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: DUTING OBSERVED FOOD PREP STAFF MAKING A PIZZA WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
78
Jun 6, 2013
License
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC AT THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS AND ALSO BULK FOOD ITEMS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND THE EXPOSED HAND WASH SINK AT THE REAR PIZZA PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED OLD FOOD PARTICLES ON THE MEAT SLICER, NOTED DIRT, DEBRIS AND GREASE ACCUMULATION ON SHELVES AT THE FRONT PREP AREA, INSIDE UNUSED COOKING STOVE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGH OUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINK OF FRONT AND PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. ALSO INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE, COFFEE BREWER AT THE TILT SKILLET HOSE CONNECTION AND HOSE BIBB ABOVE THE 3 COMPARTMENT SINK AT THE MIDDLE PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AND UNNECESSARY ARTICLES ON SHELVES AT THE REAR DRY STORAGE AND INSIDE CABINET BY THE FRONT HOT HOLDING UNIT. INSTRUCTED TO CLEAN, ORGANIZE OR REMOVE CLUTTER TO PREVENT PEST HARBORAGE. ALSO INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE SOFT SERVE ICE CREAM MACHINE WHEN READY TO USE OR REMOVE FROM PREMISES.
41
74

Frequently Asked Questions

When was The Original Roma Beef & Pizza last inspected?

The most recent health inspection at The Original Roma Beef & Pizza on file is from Mar 19, 2014. The public record contains two inspections in total.

What is the most common violation at The Original Roma Beef & Pizza?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at The Original Roma Beef & Pizza.

Has The Original Roma Beef & Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at The Original Roma Beef & Pizza have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Original Roma Beef & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.