The Original Mama Mias
Last inspected: Mar 3, 2020
43
Score
The Original Mama Mias appears in inspection records 14 times, starting in 2010. Inspectors last stopped by on Mar 3, 2020. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The most recent inspection at The Original Mama Mias is from Mar 3, 2020, and nothing newer appears in the public record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to nine violations.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 12 times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. This restaurant has more on its record than most do.
14
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 3, 2020
Routine
4 major violations. 9 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE REAR FOOD PREP AREA (PREVIOUS ORDER 06-27-19) PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, DISH WASHING AREA AND IN REAR STORAGE AREA INCLUDING FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL OPENING ON WALL NEXT TO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN MECHANICAL VENTILATION INSIDE WASHROOM.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARD ON TOP OF PREP COOLER IN POOR REPAIR WITH DEEP SEAMS AND STAIN. INSTRUCTED TO REFINISH OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST AND MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
55
43
Jun 27, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM RECEPTACLE NOT COVERED. INSTRUCTED MANAGEMENT TO PROVIDE COVER FOR TOILET ROOM RECEPTACLE. CORE VIOLATION
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL UNDER WASH BASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR HOLE IN WALL. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING PANELS MISSING AT FOOD PREP AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELD OVER BULB IN WALK IN COOLER AND NO LIGHT SHIELD OVER LIGHTS AT PIZZA PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS AT THESE TWO AREAS. CORE VIOLATION
56
Allergen training as required
Inspector notes: OBSERVED NON ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
58
Jun 7, 2017
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD LINING ON STORAGE SHELVES. INSTRD TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRYERS WITH EXCESSIVE GREASE AND DEBRIS, INSIDE AND AROUND CABINET AREA. INSTRCD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STAINS AND DEBRIS ON FLOOR NEAR FURNANCE. INSTRD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FAN GUARDS IN WALKING COOLER WITH DUST. INSTRCD TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DRAIN PIPE, IN TOILET ROOM, UNDER SINK LEAKING. ALSO OBSERVED WALKIN FREEZER DRAINING INTO A BUCKET. INTRCD TO CONNECT TO A DRAIN LINE. INSTRCD TO SERVICE AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS RESTING INSIDE MOP SINK. INSTRCD TO HANG AND STORE IN DESIGNATED AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED NO USE OF HAIR RESTRAINTS BY STAFF. INSTRCD TO USE HAIR RESTRAINTS WHENEVER HANDLING POTENTIALLY HAZARDOUS FOODS.
42
70
Jan 20, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
95
Jan 12, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1546803 ISSUED ON 06-05-2015. #33 - CUTTING BOARD IN PREP COUNTER, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #35 - CEILING TILE NOT MAINTAINED INSIDE TOILET ROOM. INSTRUCTED TO REPLACE TILE. #37 - TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL UNSEALED WALL CORNER WITH GAP/OPENING NEXT TO EXPOSED HAND SINK IN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN PREP AREA AND INSIDE HOT WATER CLOSET TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR.
41
78
Jun 5, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CUTTING BOARD IN PREP COUNTER, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE NOT MAINTAINED INSIDE TOILET ROOM. INSTRUCTED TO REPLACE TILE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
82
Jun 9, 2014
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED PIZZA HELD INSIDE FRONT COUNTER PIZZA WARMER AT IMPROPER TEMPERATURES, 110.9 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. FOUND SAID WARMER TURNED OFF AT TIME. MANAGER TURNED WARMER ON AND AMBIENT AIR TEMPERATURE AT 140 F. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SANDWICH PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL PANELS IN POOR REPAIR AT CORNER ADJACENT TO PREP AREA HANDWASH BOWL (GAP BETWEEN WALL PANELS). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALL, MUST SEAL GAP BETWEEN SAID PANELS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETER NOT CALIBRATED ALSO NO THEROMETER INSIDE STAND UP REACH IN COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
40
78
May 8, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SANDWICH PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL PANELS IN POOR REPAIR AT CORNER ADJACENT TO PREP AREA HANDWASH BOWL (GAP BETWEEN WALL PANELS). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALL, MUST SEAL GAP BETWEEN SAID PANELS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETER NOT CALIBRATED ALSO NO THEROMETER INSIDE STAND UP REACH IN COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
40
82
Aug 6, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN PREP RACKS (ABOVE PREP TABLE/COOLER) WITH DRIED FOOD DEBRIS ACCUMULATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN PREP AREA.
35
90
Dec 21, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF GARBAGE CONTAINER IN DINING AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA AND INSIDE OFFICE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED GAP/OPENING AT CORNER WALL BEHIND EXPOSED HAND SINK. INSTRUCTED TO SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX STRIPPED FAUCET HANDLE AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
41
78
Apr 2, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RECAULK 3 COMPARTMNENT SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND ATTACHED EQUIPMENT DIRTY INSIDE WALK IN COOLER ,MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN ; STANDING AIR FAN(2) UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALLS UNDER HAND SINK MUST BE FIXED,PROPERLY SEAL WALLS
35
86
Sep 7, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of display cooler shelving need cleaning, non food contact surfaces of cooking equipment, grill not clean need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in front storage areas, rear kitchen area, and under 3 compartment sink need cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shield in bathroom shall be provided, light shields in dining area, kitchen prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in dining area, kitchen prep area not clean need detailed cleaning(crevices).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
78
Mar 17, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, walk in cooler racks/shelving not clean need detailed cleaning, rear storage shelving not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that had stains, damaged, shall be repair/replaced, walls that had peeling paint, exposed raw wood shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: light shields in kitchen prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers not clean need cleaning.
38
74
Jun 10, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALKIN COOLER MUST BE PROPERLY LABELED AND DATED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPES IN THE COOKING HOOD WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKETS IN PREP COOLER MUST BE CLEAN AND MAINTAINED; AIR FAN IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILES UNDER HANDSINK MUST BE REPLACED; SMALL OPENING UNDER WASHBOWL SINK IN TOILET MUST BE SEALED;DAMAGED CEILING TILES IN BOILER AREA MUST BE REPLACED OR MUST BE SEALED
35
82
Frequently Asked Questions
When was The Original Mama Mias last inspected?
The most recent health inspection at The Original Mama Mias on file is from Mar 3, 2020. The public record contains 14 inspections in total.
What is the most common violation at The Original Mama Mias?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 12 times, more than any other issue at The Original Mama Mias.
Has The Original Mama Mias' inspection record improved over time?
No. Recent inspections at The Original Mama Mias have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at The Original Mama Mias means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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