The New Ranch Steak House
Last inspected: Sep 14, 2017
95
Score
Inspectors have visited The New Ranch Steak House 18 times, with records going back to 2010. The latest inspection on file is from Sep 14, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for The New Ranch Steak House dates to Sep 14, 2017.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 10 times.
The city-wide average for Chicago sits at 81, putting The New Ranch Steak House on the better side of that line. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 14, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT INSIDE WALK IN COOLER IN BASEMENT NOT SHIELDED.MUST SHIELD
36
95
Sep 5, 2017
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 12 MICE DROPPINGS ON STORAGE SHELVES IN PREP AREA, UNDER DINING ROOM BOOTHS, 6- DROPPINGS ON TOP OF GREASE BOX BY HAND SINK IN BASEMENT, 18- ON FLOOR BY HOT WATER TANK AND IN STORAGE ROOM UNDER SHELVING UNITS. MUST CLEAN AND SANITIZE ALL AREA. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES AT GLASS STORAGE AREA AT FRONT COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT INSIDE WALK IN COOLER IN BASEMENT NOT SHIELDED.MUST SHIELD
36
86
Feb 15, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TLES (LOOSE) IN POOR REPAIR AND FLOOR NEED RE-GROUTING IN DISH WASING ROOM BY THE 3- COMP SINK.MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED CEILING TILES IN BASEMENT AREAS.MUST REPLACE. ALSO HOLE IN CEILING OF BASEMENT AROUND LIGHT IN STORAGE ROOM.MUST SEAL/ REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NO SHIELDED IN BASEMENT WALK IN COOLER.MUST INSTALL SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER THE 1ST COMPARTMENT OF THE 3- COMPARTMENT SINK.MUST REPAIR.
38
82
May 18, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN CUTTING BOARDS ON PREP COOLERS IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, PREP COOLER, PREP TABLES, OUTLETS, IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT WALK-IN COOLER AND FIRST FLOOR PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR REAR EXPOSED SINK IN REAR DISH WASHING AREA(SLOW DRAINING).
38
82
May 11, 2016
Routine
8 minor violations.
View 8 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR REAR EXPOSED SINK IN REAR DISH WASHING AREA(SLOW DRAINING).
38
Facilities to maintain proper temperature
Inspector notes: LEFT PREP COOLER NEAR WINDOW NOT MAINTAINING PROPER TEMPERATURE 52.4F-52.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN PREP COOLER AT IMPROPER TEMPERATURE, RAW EGGS 55.3-63.3F, SAUSAGE 50.1-52.3F, SLICED TOMATOES 51.9F, SOUR CREAM 50.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30 AND 10LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 MICE DROPPINGS ON OUTLET ABOVE PREP COOLER, 5 MICE DROPPINGS ON SHELF ABOVE PREP COOLER NEAR MICROWAVE, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR BAKED POTATOES, 10 MICE DROPPINGS SCATTERED ON SHELVES ALONG SOUTH WALL UNDER COMPUTER EQUIPMENT, 20 MICE DROPPINGS ON SHELVES AND LEDGE NEAR ROUTER IN CASHIER AREA, 10 MICE DROPPINGS ON ELECTRICAL BOX UNDER DRAINBOARD IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS INSIDE WALK-IN COOLER, 10 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1631876 ON 2-18-16: 38-REMOVE PLUMBEERS PUTTY AROUND DRAIN INSDIE LEFT COMPARTMENT AND REPAIR LEAK UNDER SAME COMPARTMENT OF 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN CUTTING BORDS ON PREP COOLERS IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, PREP COOLER, PREP TABLES, OUTLETS, IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT WALK-IN COOLER AND FIRST FLOOR PREP AREA.
34
67
Feb 18, 2016
Reinspection
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1527882 ON 3-16-15:34-INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA(IN FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVING UNITS UNDER COUNTER, COOKING EQUIPMENT, POP MACHINE, WAIT STATION, AND REGISTER AREA IN PREP AND STORAGE AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON CEILING VENTS IN REAR DISH WASHING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND PIPE FITTINGS IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE LEFT COMPARTMENT AND REPAIR LEAK UNDER SAME COMPARTMENT OF 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
38
82
Feb 11, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS ON WINDOW LEDGE, 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR MICROWAVE, PLATES, BOWLS, ETC, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER GRILLS, 20 MICE DROPPINGS SCATTERED UNDER POP MACHINE AND ON BEVERAGE COUNTER, 10 MICE DROPPINGS ON OUTLET NEAR PREP COOLER, 10 MICE DROPPINGS ON COUNTER NEAR PHONE AND COMPUTER EQUIPMENT IN PREP AREA, 5 MICE DROPPINGS ON SHELVES UNDER SYRUP AND JELLY PACKETS, 5 MICE DROPPINGS ON SHELVES NEAR ROUTER AND REGISTER ACROSS FROM PREP AREA, 15 MICE DROPPINGS ON SHELVES UNDER CURTAINS IN WAIT STATION AREA, 15 MICE DROPPINGS ON FLOOR AND STEAK CONTAINER INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1527882 ON 3-16-15:34-INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA(I FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA. 35-INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA. 38-INSTRUCTED TO FIX AND MAINTAIN THE LEAK UNDERNEATH THE LEFT(WHEN FACING THE SINK) COMPARTMENT AND AT THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. 43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION(AT THE PROPER PPM)WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON FRONT PREP COOLERS AND REAR SALAD COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVING UNITS UNDER COUNTER, COOKING EQUIPMENT, POP MACHINE, WAIT STATION, AND REGISTER AREA IN PREP AND STORAGE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENING IN FLOOR ALONG WEST WALL INSIDE WALK-IN COOLER. CLEAN FLOORS UNDER ALL SHELVING, ALONG WALLS AND IN ALL CORNER IN WALK-IN COOLER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND WAIT STATION AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILDUP ON CEILING VENTS IN REAR DISH WASHING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND PIPE FITTINGS IN ALL AREAS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
67
Mar 16, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, THE STORAGE RACKS INSIDE ALL OF THE COOLERS/FREEZERS AND THE PARTITION ON THE SIDE OF THE FRONT EXPOSED HAND WASHING SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA (IN FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK UNDERNEATH THE LEFT (WHEN FACING THE SINK) COMPARTMENT AND AT THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITZING SOLUTION (AT THE PROPER PPM) WHEN NOT IN USE.
43
78
Jun 10, 2014
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: THE DISPAY COOLER IN REAR OF PREMISES IS NOT MAINTAING PROPER TEMPERATURE,READING 60.7F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INTERNAL TEMPERATURES TAKEN OF VARIOUS PONTENTIALLY HAZARDOUS FOODS IN DISPLAY COOLER RANGING FROM 45.9F TO 59.2F FOOD ITEMS ARE SALAD DRESSINGS(FRENCH,ITALIAN.AND BLUE CHEESE) AND SALADS,FOOD ITEMS WERE DENATURE AND DESTROYED TOTAL WEIGHT 16LBS TOTAL COST $50.00 CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA REPAIR CRACK GLASS ON SLIDING DOOR OF DISPLAY COOLER IN REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FILTERS ABOVE THE STOVE IN PREP AREA,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE WALK-IN COOLER IN BASEMENT AREA
34
78
Nov 21, 2013
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING VENTS IN FIRST FLOOR DISH WASHING AREA. REPLACE STAINED CEILING TILES IN BASEMENT DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA.
38
90
May 23, 2013
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR DISH ROOM.
38
90
May 16, 2013
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ON TABLE UNDER ICE TEA AND POP MACHINE IN PREP AREA, 3 MICE DROPPINGS ON CANNED GOODS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT PLASTIC FORKS TO PROTECT FROM DUST, DIRT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SALAD PREP COOLER, ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT PREP AREA AND FRONT SINGLE SERVICE ARTICLE/SYRUP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR DISH ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEPARATE PICKLES FROM SOAP IN REAR DISH ROOM.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: REMOVE SCOOP FROM COOKED RICE IN WALK-IN COOLER.
43
64
Jan 17, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREAS.
35
95
Jan 10, 2013
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 50-60 MICE DROPPINGS ON ELECTRICAL OUTLETS BEHIND WAFFLE IRON AND PREP COOLER IN FRONT PREP AREA, 30-40 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: HAND SINK IN REAR DISH WASHING AREA NOT PROPERLY INSTALLED AND MISSING DRAINPIPES. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND REMOVE RUST DEPOSITS INSIDE ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL ELECTRICAL OUTLETS, PREP TABLES, CUTTING BOARDS, COOKING EQUIPMENT IN PREP AREA, SHELVES IN DRY STORAGE AREA, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DRY STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN REAR DISH ROOM AND BASEMENT PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN BASEMENT. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK AND EXPOSED SINK IN REAR DISH ROOM AND BASEMENT PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING HASH BROWNS.
43
61
Feb 17, 2012
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FOUND SOILED CEILING TILES IN BASEMENT PREP AREA AND REAR DISH ROOM
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND LEAKY PIPE UNDER 3-COMP SINK IN REAR DISH ROOM.MUST REPAIR.
38
90
Jul 20, 2011
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN CARPET AND UNDER TABLE AND BOOTHS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT COVER(DUSTY).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT IS OUT AT CEILING TO THE HALLWAY BATHROOM.
36
86
Mar 4, 2010
Reinspection
No violations found.
100
Feb 25, 2010
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS/MICE,ON PREMISES.FOUND MICE DROPPINGS UNDER DINING ROOM SEATING BOOTHS,MORE THAN 20 MICE DROPPINGS,AND MORE THAN 10-MICE DROPPINGS IN BASEMENT,IN CORNERS,BEHIND ICE MACHINE AND ON EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.STRONGLY RECOMEND PEST CONTROL TREATMENT.CITATION ISSUED. COURT DATE, APRIL 08,2010,400 W SUPERIOR AV. 10:00 AM, ROOM 112 ,H000060402
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE EXTERIOR OF FOOD EQUIPMENT IN BASE MENT PREP AREA.
33
90
Frequently Asked Questions
When was The New Ranch Steak House last inspected?
The most recent health inspection at The New Ranch Steak House on file is from Sep 14, 2017. The public record contains 18 inspections in total.
What is the most common violation at The New Ranch Steak House?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at The New Ranch Steak House.
Has The New Ranch Steak House's inspection record improved over time?
Yes. Recent inspections at The New Ranch Steak House have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The New Ranch Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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