The New Look
Last inspected: Apr 4, 2024
74
Score
The New Look appears in inspection records 19 times, starting in 2010. On Apr 4, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. The most recent inspection at The New Look is from Apr 4, 2024, and nothing newer appears in the public record.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 14 violations.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 13 times.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
19
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 4, 2024
Routine
6 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAINBOARD FOR 3-COMPARMTNENT SINK IN KITCHEN. ISTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOKING EQUIPMENT, PREP TABLES, STEAM TABLE, COOLER, FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LOW HOT WATER PRESSURE AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN WALLS BEHIND UTILITY SINK IN PREP AREA, IN BAR AREA, AROUND WALL VENTS, ELECTRICAL OUTLETS AND LIGHT SWITCHES IN PREP, STORAGE, BAR AND DINING AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING AVAILABLE FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
74
Aug 30, 2023
Reinspection
15 minor violations.
View 15 violations
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-203. MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.1: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
47
47
Aug 21, 2023
Routine
6 major violations. 16 minor violations.
View 22 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES UNDER BAR SERVICE COUNTER AND IN CORNER NEAR 3- COMPARTMENT SINK AND A DEAD MOUSE IN A HOLE IN THE WALL BEHIND HOT WATER TANK.APPX. 25 OR MORE LIVE SMALL FLIES IN BAR AREA UNDER ICE BIN AND SODA GUNS,DINING AREA,CRAWLING ON FLOOR NEAR WALL BASE UNDER PREP TABLE IN KITCHEN.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. PREMISES IS NOT OPENED OR OPERATING AT THIS TIME.PREMISES IS CLOSED ON MONDAYS.MUST BE ON SITE ON RE-INSPCTION.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKEED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. (PRIORITY FOUNDATION 7-38-005.)
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC ISN'T ON SITE AT THIS TIME MUST BE ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)
1
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FAUCET SPOUT NOT LONG ENOUGH TO REACH FAR LEFT & RIGHT COMPARTMENTS AT BAR 3- COMPARTMENT SINK MUST REPAIR OR REPLACE.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED(
48
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
25
Jun 26, 2019
Routine
4 major violations. 11 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE A LABEL WITH A DISCARD DATE FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKEED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE BAR AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED THE DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED NON FOOD GRADE CONTAINERS BEING RE-USED TO STORE DRY STORAGE FOODS (FLOUR). INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED COOKING EQUIPMENT, THE INTERIOR OF THE PREP COOLER AND THE VENTS ABOVE THE COOKING EQUIPMENT MUST BE CLEAN TO REMOVE FOOD AND GREASE RESIDUE. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A LEAK ON THE PIPE UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED CHIPPED PAINT ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE GREASE DEBRIS ON THE PIPES LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH EXCESSIVE ACCUMULATED FOOD GREASE AND DIRT DEBRIS, AND THE FLOORS BEHIND THE BAR AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THRU OUT AND CLEAN BEHIND AND UNDER ALL OF THE SHELVES AND COOKING EQUIPMENT AS WELL AS UNDER AND BEHIND ALL REFRIGERATION UNITS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES AND REMOVE ANY UNNECESSARY CLUTTER.
55
39
Apr 20, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE AND FRYER, BOTTOM AREA OF FRYER, STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOS IN KITCHEN TO REMOVE HEAVY GREASE BUILD UP AND FOOD PARTICLES, CLEAN FLOOR IN CLOSET WHERE FREEZER LOCATED ACROSS FROM KITCHEN, CLEAN FLOOR UNDER BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENT ON CEILING OF KITCHEN ABOVE PREP TABLE, CLEAN PIPES ALONG WALL IN KITCHEN CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FAN ABOVE REAR EXIT DOOR TO REMOVE DIRT. SEAL HOLES IN WALL OF THE WOMENS WASHROOM BY THE TOILET.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOORS NOT SELF CLOSING; INSTALL SELF CLOSING DEVICES.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE KITCHEN AND BEHIND BAR. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
78
Apr 27, 2017
Reinspection
No violations found.
100
Apr 19, 2017
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED NO COMMERCIAL OUTSIDE GARBAGE DUMPSTER ON SITE ,INSTRUCTED TO PROVIDE DUMPSTER,SERIOUS VIOLATION 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1953766 DATE 09-02-2016 (32)NOTED RAW WOOD SHELVING BEHIND BAR. MUST SEAL TO MAKE SMOOTH AND EASLIY CLEANABLE. MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP COOLER,INSTRUCTED TO CORRECT VIOLATION ,SERIOUS VIOLATION.7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE STOVE AND DEEP FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS BEHIND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS OF GREASE BUILD-UP IN KITCHEN AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
78
Sep 2, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD SHELVING BEHIND BAR. MUST SEAL TO MAKE SMOOTH AND EASLIY CLEANABLE. MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE KITCHEN AROUND COOKING EQUIPMENT AND 3 COMP SINK TO REMOVE SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND PREP AREAS AND DISH WASHING AREA TO REMOVE FOOD SPLATTER.
35
86
Mar 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSREVERD THE INTERIOR OF THE REACH IN COOLER AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE KITCHEN AROUND,BEHIND AND BETWEEN EQUIPMENT TO REMOVE GREASE AND DEBRIS.
34
90
May 13, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP[ FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA
36
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT U[PON NEXT RE-INSPECTION
45
82
May 11, 2015
Complaint
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE EXPOSED HANDSINK IN THE KITCHEN AREA IS NOT MAINTAINED,WHEN HOT AND COLD WATER IS TURNED ON THE WATER LEAKS FROM THE U-JOINT UNDERNETH SINK AND WATER RUNS INTO A BUCKET THAT IS STORED UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,TURKEY AND GRAVY,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP[ FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA
36
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT U[PON NEXT RE-INSPECTION
45
74
Dec 4, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FINISH CLEANING GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TABLE TOP DEEP FRYER STORED ON RACK NOT BEING USED. COOK AWARE THAT UNIT IS ONLY TO BE USED UNDERNEATH THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT.
38
90
Nov 19, 2014
Reinspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE
41
70
Nov 17, 2014
Complaint
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK NOT BEING USED OR PROPERLY MAINTAINED, HOT WATER FAUCET CONSTANTLY RUNS WHEN SHUT OFF AND WATER DOES NOT DRAIN FROM BASIN. MUST HAVE SINK REPAIRED. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING GARBAGE OBSERVED IN DUMPSTERS AND BOXES ON GROUND ALONG SIDE GARBAGE RECEPTACLES IN REAR OUTSIDE GARBAGE AREA. ALL TRASH AND BOXES MUST BE PROPERLY STORED INSIDE CONTAINERS WITH LIDS CLOSED. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON PREMIES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE, AND CANDIED YAMS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE
41
61
Sep 3, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLy HAZARDOUS FOODS ARE PREP AREA AND SERVED,SUCH AS BEANS/BLACK EYED PEAS,CHICHEN AND DRESSING,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE
41
78
Mar 7, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ICE MACHINE, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR VENTILATION IN WOMEN WASHROOM.
38
86
Jun 13, 2012
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABLES ON PACKAGED CAKES,PIES.MUST PROVIDE LABLES,DATES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
90
Jan 14, 2011
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE BAR GUN HLODER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
33
95
Aug 18, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL HOLE IN EXPOSED HAND WASHING SINK IN PREP AREA. MUST PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREA AND PROVIDE A COVER FOR THE ICE BIN. MUST REMOVE MILK CRATES BEING USED AS SHELVES IN PREP AREA AND PROVIDE ADDITIONAL SHELVING THAT IS 6" OFF THE FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF STOVE AND DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES IN BOTH TOILET ROOMS AND BEHIND BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON EQUIPMENT ABOVE PREP AREA.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP IN A BIN/CONTAINER WHEN NOT IN USE.
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78
Frequently Asked Questions
When was The New Look last inspected?
The most recent health inspection at The New Look on file is from Apr 4, 2024. The public record contains 19 inspections in total.
What is the most common violation at The New Look?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at The New Look.
Has The New Look's inspection record improved over time?
No. Recent inspections at The New Look have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The New Look means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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