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The Mukase Restaurant & Eagle Event Center

4501 N Sheridan Rd, Chicago, IL 60640
Other
Last inspected: Feb 4, 2026
58
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.

“Adequate handwashing sinks properly supplied and accessible” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so The Mukase Restaurant & Eagle Event Center trails the local norm. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HOT RUNNING WATER AT ALL PREP, DISHWASHING AND FRONT AREA NOT MEETING THE PROPER TEMPERATURE OF 100F PER CODE. HOR RUNNING WATER WAS AS FOLOWS:-72.8F, 68.3F AND HOT HOT RUNNING WATER AT ALL AT THE OTHER HAND WASHING SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LOWA WATER PRESSURE AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DISH WASHING AREA AND COOOKING STOVE.
55
58
Feb 4, 2025
License
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR DOOR THAT SEPARATE DIFFERENT BUSINESS (NEXT DOOR)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED LARGE COOKING POTS ON PREMISES, UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: (2) TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
Allergen training as required
Inspector notes: (2) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS)
10
74

Frequently Asked Questions

When was The Mukase Restaurant & Eagle Event Center last inspected?

The most recent health inspection at The Mukase Restaurant & Eagle Event Center on file is from Feb 4, 2026. The public record contains two inspections in total.

What is the most common violation at The Mukase Restaurant & Eagle Event Center?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at The Mukase Restaurant & Eagle Event Center.

Has The Mukase Restaurant & Eagle Event Center's inspection record improved over time?

No. Recent inspections at The Mukase Restaurant & Eagle Event Center have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Mukase Restaurant & Eagle Event Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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