The Logan Theatre
Last inspected: Sep 6, 2017
95
Score
The health department has logged six inspections at The Logan Theatre, the earliest from 2012. Inspectors last stopped by on Sep 6, 2017. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Sep 6, 2017, so take the current picture with that in mind.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “food handler requirements met”, which has been cited two times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 6, 2017
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: Above violation still remaining( Must provide food handlers list of employee's).
45
95
Aug 30, 2017
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Found/observed Previous minor violation #38 not corrected (PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT)not corrected from inspection report #1961180 dated 9/23/2016, citation issued 7-42-090 serious violation.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler/freezer door tracks not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bar area under 3 compartment sink not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall by oven and top of counter had peeling paint/exposed plaster, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink in bar area drain pipe leaking, shall be repaired/replaced.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Above violation still remaining(PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT).
38
Food handler requirements met
Inspector notes: Must provide food handlers list of employee's.
45
67
Sep 23, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE BASEMENT DRY STORAGE WITH ALCOHOL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREA WITH THE 3 COMPARTMENT SINK AND INSIDE THE UTILITY ROOM CLOSETS AND THE SECOND FLOOR GENERATOR ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
86
Sep 21, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A VERY THICK, BLACK, SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(CHICKEN,MAC&CHEESE,NACHO CHEESE ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AND A CERTIFIED FOOD MANAGER AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE BASEMENT DRY STORAGE WITH ALCOHOL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREMISES HAS A 3 COMPARTMENT SINK AT THE BASEMENT FOR DISH WASHING WITH NO EXPOSED HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREA WITH THE 3 COMPARTMENT SINK AND INSIDE THE UTILITY ROOM CLOSETS AND THE SECOND FLOOR GENERATOR ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
78
Mar 14, 2014
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (I.E. NACHO CHEESE, HOT DOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE SHELVES IN BASEMENT STORAGE AREA AND IN SECOND FLOOR PROJECTION ROOM.
34
90
Mar 13, 2012
License
No violations found.
100
Frequently Asked Questions
When was The Logan Theatre last inspected?
The most recent health inspection at The Logan Theatre on file is from Sep 6, 2017. The public record contains six inspections in total.
What is the most common violation at The Logan Theatre?
Across the inspection record, “food handler requirements met” has been cited two times, more than any other issue at The Logan Theatre.
Has The Logan Theatre's inspection record improved over time?
Results have been roughly steady. Inspections at The Logan Theatre have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Logan Theatre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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