The Green Post

Inspector notes: EXTREMELY DIRTY EXTERIOR OF THE COOKS LINE GARBAGE CAN. MUST CLEAN OR REPLACE.

Inspector notes: BROKEN DOOR HANDLE ON THE COOKS LINE TWO DOOR COOLER BEING REPAIRED WITH WOOD AND PLASTIC WRAP. MUST PROPERLY REPAIR/REPLACE.

Inspector notes: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.

Inspector notes: RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.-----WALL AT THE KITCHEN STEAM TABLE WITH EXCESSIVE GREASE/FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----BROKEN/MISSING FLOOR TILE NEXT TO THE COOKS LINE HOT HOLDING UNIT. MUST REPAIR/REPLACE AND MAINTAIN CLEAN.----MISSING ELECTRICAL SOCKET WITH OPEN HOLE AT THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.

Inspector notes: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.

Inspector notes: NO HOT RUNNING WATER IN 4 WASHROOMS WATER TEMPERATURE RANGING FROM (50.2F-72.0F)DURING THIS INSPECTION. INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. BY THE END OF THE INSPECTION MINIMUM HOT WATER TEMPERATURE OF 100F PROVIDED TO WASHROOMS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.(HANDLES-UP).

Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE KITCHEN 2 DOOR PREP LINE COOLER.OBSERVED CHICKEN AT 48.9F,CHEESE AT 44.6F,CORNED BEEF AT 48.0F,HAMBURGERS AT 44.6F-46.6F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6#'S OF FOOD WORTH $65.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Inspector notes: OBSERVED 4 LIVE HOUSE FLIES ON THE WALLS/CEILING AND FLYING AROUND IN THE REAR FOOD PRODUCTION PREP AREA; WHILE FOOD HANDLER ACTIVELY PREPARING FOODS DURING THIS INSPECTION. INSTRUCTED TO REMOVE LIVE SAID FLIES AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Inspector notes: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).

Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2576755 DATED:06/05/2023 #47--4-101.19: OBSERVED ITEMS ON FLOOR IN FRONT BAR AREA AND SMALL ENCLOSED ROOM IN KITCHEN PRODUCTION AREA.INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED, ITEMS MUST BE STORED AT LEAST SIX INCHES OFF TO PROVIDE EASE OF CLEANABILITY. #53--5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTABLE IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #54--5-501.115: **C** Maintaining Refuse Areas and Enclosures OBSERVED LIGHT DEBRIS AROUND DUMPSTER. INSTRUCTED TO SWEEP AREA AND MAINTAIN. #55--6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FLOORS AROUND EQUIPMENT IN KITCHEN PREP AND KITCHEN PRODUCTION AREAS WITH GREASE AND DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55--OBSERVED OPENINGS IN CEILING IN KITCHEN PRODUCTION AREA(ABOVE PRODUCTION TABLE NEXT TO DOOR LEADING IN LARGE STORAGE ROOM AND ABOVE THREE COMPARTMENT SINK). INSTRUCTED TO REPAIR AND MAINTAIN. #56--6-304.11: OBSERVED DUST ON VENT COVER IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MANTAIN BY 6/11/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE DRIED UP SPILLAGE ON STORAGE RACKS INSIDE OF THE KEG WALK-IN-COOLER AND TO MAINTAIN.

Inspector notes: OBSERVED THE WASHROOM DOOR AT THE REAR PRODUCTION FOOD PREP AREA NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID WASHROOM DOOR AND MAINTAIN.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

Inspector notes: OBSERVED SMALL TWO DOOR COLD HOLDING IN SMALL SERVICE KITCHEN WITH AN INTERNAL AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. TWO DOOR COLD HOLDING UNIT HAS BEEN REPAIRED PRIOR TO CONCLUSION OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES, THE TCS FOODS INCLUDED CHOCOLATE MOUSSE HELD AT 44.1 F(0.25LBS/$2), PORK SAUSAGE HELD AT 45.0F(16 OUNCES/$10) AND BATTERED FISH HELD AT 46.5F(10LBS/ $70). INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER VOLUNTARILY DISCARDED TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED ITEMS ON FLOOR IN FRONT BAR AREA AND SMALL ENCLOSED ROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED, ITEMS MUST BE STORED AT LEAST SIX INCHES OFF TO PROVIDE EASE OF CLEANABILITY.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTABLE IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspector notes: OBSERVED LIGHT DEBRIS AROUND DUMPSTER. INSTRUCTED TO SWEEP AREA AND MAINTAIN.

Inspector notes: OBSERVED FLOORS AROUND EQUIPMENT IN KITCHEN PREP AND KITCHEN PRODUCTION AREAS WITH GREASE AND DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED STAINED CEILING TILE IN SMALL ROOM NEXT TO KITCHEN PRODUCTION AREA AND STAINED CEILING IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO REPLACE CEILING TILE AND REPAIR AND REPAINT CEILING IN WASHROOM. OBSERVED OPENINGS IN CEILING IN KITCHEN PRODUCTION AREA(ABOVE PRODUCTION TABLE NEXT TO DOOR LEADING IN LARGE STORAGE ROOM AND ABOVE THREE COMPARTMENT SINK). INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN SMALL KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST ON VENT COVER IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.