The Grand Sandwich
Last inspected: Feb 8, 2019
52
Score
THE GRAND SANDWICH, located at 2351 W Grand Ave, Chicago, IL, underwent a high-risk inspection on February 8, 2019. This inspection resulted in three major and seven minor violations, including issues with management knowledge, procedures for diarrheal events, and proper date marking. While this recent inspection indicated several areas for improvement, historical records show that THE GRAND SANDWICH has mostly received low-risk ratings across its previous inspections.
3
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 8, 2019
Routine
3 major violations. 7 minor violations.
52
May 15, 2018
Routine
6 minor violations.
74
Aug 18, 2017
License
2 minor violations.
90
Violations — Feb 8, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS IN 2 DOOR REFRIGERATOR (DELI MEAT,CUT FRUIT, CHEESE, TUNA, CUT FRUIT, BEANS) WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE DISCARD DATES ON ALL SAID FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED ALL BULK FOOD INGREDIENT CONTAINERS WITHOUT LABELS ON BOTTOM OF STORAGE RACKS, AND FOOD ITEMS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE PROPER LABELS WITH CONTENTS NAME.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES, STORAGE RACKS, AND STOVE AREA UNPROPERLY STORED. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS AT FRONT SANDWICH PREP AREA WITH DEEP CUTS AND DARK STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRUMBLED WALL OPENINGS AND MISSING COVING IN EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE AND ENCLOSE BOTTOM WALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOORING BEHIND FRONT COUNTER AND REAR PREP AREA NEAR REAR FOOD PREP TABLE AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES .INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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