The Golden Village
Last inspected: Feb 28, 2019
27
Score
Going back to 2016, The Golden Village has six inspections in the public record. On Feb 28, 2019, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for The Golden Village dates to Feb 28, 2019.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to 16 violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
0
Critical latest
6
Major latest
14
Minor latest
Inspection History
Feb 28, 2019
Reinspection
6 major violations. 14 minor violations.
View 20 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA (MEAT SLICER & PREP TABLE).MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 10:52 A.M.(PRIORITY FOUNDATION 7-38-012)
2
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN CERTFICATE POSTED FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN
58
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON FRONT LOWER SHELF OF PREP TABLES
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN COOLERS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SURFACES IN FRONT PREP AREA
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,REACH IN COOLERS,FRYER CABINETS
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOOSE COLD WATER FAUCET HANDLE AT FRONT PREP AREA HAND SINK
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REAR PREP/STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN FRONT PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE,AND ORGANIZE CLUTTER FROM LOWER SHELVES OF PREP TABLES IN FRONT AND REAR PREP AREAS AND BASEMENT
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
57
27
Feb 21, 2019
Routine
8 major violations. 14 minor violations.
View 22 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH REQUIRED DOCUMENTS ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PIC ON SITE AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA (MEAT SLICER & PREP TABLE).MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON FRONT LOWER SHELF OF PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL FROM SURFACES IN FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,REACH IN COOLERS,FRYER CABINETS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LOOSE COLD WATER FAUCET HANDLE AT FRONT PREP AREA HAND SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REAR PREP/STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN FRONT PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE,ELEVATE,AND ORGANIZE CLUTTER FROM LOWER SHELVES OF PREP TABLES IN FRONT AND REAR PREP AREAS AND BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTFICATE POSTED FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
22
Aug 9, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, must properly date food item in coolers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under storage shelving in storage room had excess debris accumulation, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in prep area, dining areas shall be repaired/replaced.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Bathroom had no self closing mechanism, must provide self closing mechanism to bathroom door.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
74
Jan 18, 2017
Reinspection
No violations found.
100
Dec 13, 2016
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: STILL NOTED NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE.STILL INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE UPON BEING RE-INSPECTED. SERIOUS VIOLATION 7-38-012(A).
21
95
Aug 16, 2016
License
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: Facility does not have hot water. Gas service is not connected so water heater is not functional. Instructed must have hot/cold water at all times. Critical violation 7-38-030.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago certified manager certificates on site. Must provide. Must have 1 certified manager present while potentially hazardous foods being prepped or served. Serious violation 7-38-012.
21
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Instructed to provide stem thermometers.
40
86
Frequently Asked Questions
When was The Golden Village last inspected?
The most recent health inspection at The Golden Village on file is from Feb 28, 2019. The public record contains six inspections in total.
What is the most common violation at The Golden Village?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at The Golden Village.
Has The Golden Village's inspection record improved over time?
No. Recent inspections at The Golden Village have averaged around 16 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at The Golden Village means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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