The Goddess and Baker Navy Pier,Llc

600 E Grand Ave, Chicago, IL 60611

Café / Breakfast

Last inspected: Sep 21, 2017

Score

Low Risk

Public records show four inspections at The Goddess and Baker Navy Pier,Llc stretching back to 2015. Inspectors last stopped by on Sep 21, 2017. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at The Goddess and Baker Navy Pier,Llc is from Sep 21, 2017, and nothing newer appears in the public record.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2017

Routine

5 minor violations.

View 5 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF DELI MEAT, 2 LBS OF COOKED CHICKEN BREAST, 1 LB OF HUMMUS AND 2 LBS OF DICED TOMATOES STORED AT TEMPERATURE RANGING BETWEEN 78.4F - 48.9F IN TOP PORTION OF PREP COOLER NEXT TO HOT OVEN. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $25.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. NO TRACES OF SANITIZER REGISTERED ON TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN....) INSTRUCTED TO OBTAIN. SERIOUS CITTATION ISSUED 7-38-12.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

Food handler requirements met

Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.

Dec 20, 2016

Complaint

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE THE RIPPED GASKETS ON THE RIGHT SIDE OF THE DOOR WHERE THE COLD BREW TANKS ARE STORED AND DETAIL CLEAN THE GASKETS ON THE LEFT SIDE OF THE DOOR TO REMOVE FOOD DEBRIS BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ON THE FRONT SERVICE LINE TO REMOVE STAINS, BUILDUP AND DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO RE-ATTACH THE CEILING VENT IN THE REAR ABOVE THE 3-COMPARTMENT SINK THAT IS PARTIALLY HANGING OFF THE CEILING.

Apr 18, 2016

Complaint

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK AND RE-ATTACH IT TO THE CEILING PROPERLY AND MAINTAIN.

Jun 30, 2015

License

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST PROPERLY ISOLATE OR ENCASE THE WASTE WATER PIPE LOCATED ABOVE A 2DR REFRIGERATOR ON THE SOUTH SIDE OF THE REAR PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST FINISH FLOOR LOCATED IN FRONT OF THE CUSTOMER SERVICE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Frequently Asked Questions

When was The Goddess and Baker Navy Pier,Llc last inspected?

The most recent health inspection at The Goddess and Baker Navy Pier,Llc on file is from Sep 21, 2017. The public record contains four inspections in total.

What is the most common violation at The Goddess and Baker Navy Pier,Llc?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at The Goddess and Baker Navy Pier,Llc.

Has The Goddess and Baker Navy Pier,Llc's inspection record improved over time?

No. Recent inspections at The Goddess and Baker Navy Pier,Llc have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Goddess and Baker Navy Pier,Llc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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