The Glunz Tavern
Last inspected: Apr 10, 2025
82
Score
The Glunz Tavern has been inspected 19 times since 2012. The most recent visit was on Apr 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited eight times.
The Glunz Tavern's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
19
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 10, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL POSSIBLE FOOD PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS IN THE FOLLOWING AREAS. HAND WASHING SINK IN THE MAIN KITCHEN FAUCET END AND THE ELBOW...THE THREE COMPARTMENT SINK IN THE BASEMENT FAUCET AT THE END AS WELL AS THE HAND WASHING SINK IN THE BASEMENT FAUCET AT THE END (AERATORS) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULB ON THE RIGHT SIDE UNDER THE HOOD VENTILATION UNIT WITHOUT A LIGHT COVER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL HAZARD IF GLASS BREAKS.
56
82
May 6, 2024
Reinspection
No violations found.
100
May 2, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD(GLUNZ TAVERN BURGER) IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT GLUNZ TAVERN BURGER IS SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2576034 DATED 05/17/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED DAMAGED WALL BETWEEN THE 1ST FLOOR HANDSINK AND FOOD PREP-SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PAPER TOWEL DISPENSER LOCATED ABOVE FIRST FLOOR PREP SINK. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER TO PREVENT CONTAMINATION OF FIRST FLOOR PREP SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED AS SHELF LINER ON SHELVES IN SMALL DRY STORAGE ROOM IN BASEMENT AND PREP TABLE IN FIRST FLOOR KITCHEN. INSTRUCTED TO REMOVE ALUMINUM FOIL AS SHELF LINER ALL FOOD AND NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON NORTHSIDE WALL AND CEILING ABOVE PREP AREA IN FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
May 17, 2023
Routine
6 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE WASTE RECEPTACLE MISSING A LID. FACILITY MUST PROVIDE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED WALL BETWEEN THE 1ST FLOOR HANDSINK AND FOOD PREP-SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
55
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: PAPER TOWEL DISPENSER PROVIDED AT 1ST FLOOR KITCHEN FOOD PREP-SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND RELOCATE TO HAND SINK AREA. PAPER TOWELS MUST NOT BE USED AT 3-COMPARTMENT SINK.
10
Insects, rodents, & animals not present
Inspector notes: EXTERIOR FRONT ENTRANCE HAS A GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
74
May 2, 2022
Routine
No violations found.
100
Jul 29, 2021
Routine
No violations found.
100
Feb 18, 2020
Routine
4 minor violations.
View 4 violations
Proper disposition of returned, previously served, reconditioned & unsafe food
17
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST ELEVATE BOXES OF LIQUOR 6 INCHES OF FLOOR IN REAR STORAGE AREA IN THE THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, UNDER AROUND AND BEHING COOKING EQUIPMENT IN FOOD PREP AREAS AND THROUGHOUT REAR STORAGE AREA IN THE BASEMENT. MUST CLEAN AND MAINTIAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
82
Jun 4, 2019
Reinspection
2 major violations.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CORN BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005 -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS ON MENU, SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED -
25
82
May 28, 2019
Routine
3 major violations.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CORN BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS ON MENU, SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 7 - 10 RAT DROPPINGS IN BASEMENT UNDER DRY STORAGE AREA. FOUND APPROXIMATELY 8 - 10 RAT DROPPINGS UNDER BEVERAGE SERVICE AREA .THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-020(A).
38
74
Jul 17, 2018
Reinspection
3 major violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, NOT SURE IF SITE IS CONSIDERED RISK 1 SITE. ALLERGEN AWARNESS CERTIFICATE DOES NOT APPLY TO RISK 2 OR 3 SITES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
74
May 8, 2018
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Dumpsters not rodent proof. Observed all garbage dumpsters missing lids at time of inspection. Possible food source for rodent and other pest. Instructed site to contact waste management to repair or replace dumpsters before re inspection date. Serious Violation # 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no city of Chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (potatoes, chicken, shredded cheese) prepared and served. instructed that a city of Chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious Violation #7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished drywall in hallway leading to dry storage room, adjacent to dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed leak at faucet neck at three-compartment sink in basement prep dish washing area. Instructed manager to repair and maintain at all times. Observed small leak at connector pipe underneath one comp sink in main floor cook line. Instructed manager to repair and maintain at all times.
38
82
May 12, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.
35
90
May 6, 2016
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE THE WALK-IN-COOLER,FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.
35
82
Aug 21, 2015
Routine
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELL FISH (MUSSELS) WITH NO TAGS ATTACHED IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST HAVE TAGS ATTACHED AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON SITE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $3.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
1
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO PAPER TOWELS ALL HAND WASH SINKS AT THE FIRST FLOOR KITCHEN,BAR AND BASEMENT PREP AREA. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CHEESE SLICER AND POTATO SLICER AT THE BASEMENT FOOD PREP AREA WITH DIRT, OLD FOOD PARTICLES AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR AND BEHIND ICE MACHINE AND UNDERNEATH THE TWO COMPARTMENT SINK AT THE BASEMENT PREP AREA.....MUST ALSO CLEAN STANDING WATER BEHIND ICE MACHINE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER AT THE FAR BASEMENT DRY STORAGE WHERE IS STORED. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
41
74
Dec 17, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE POTATO CUTTER IN THE BASEMENT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.
41
82
Dec 10, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THE DINING ROOM, BEHIND THE BAR AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE POTATO CUTTER, INTERIOR AND SIDE RAILS INSIDE OF THE ICE CREAM FREEZER,EXPOSED HANDSINK IN THE BASEMENT PREP AREA, TOP OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE BASEMENT FOOD PREP AREA ESPECIALLY AROUND THE WALLS. MAINTAIN THE FLOOR DRY IN THE BASEMENT FOOD PREP AREA. CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND SANITIZE WALLS AND CEILING IN BOTH FOOD PREP AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.
41
74
Apr 29, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, POTATO CUTTER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA UNDER THE COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE TOP OF THE DOORFRAME AT THE WALK-IN COOLER. REPAIR THE WALL UNDER THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEFT AND RIGHT SIDE SINK STOPPER LEVERS AT THE BASEMENT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER INSIDE OF THE 1ST FLOOR PREP COOLER.
40
74
Sep 23, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ALL PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: 1st FL KITCHEN AROUND EQUIPMENT, AND IN BASEMENT ALONG THE WALL BASE AND IN CORNERS, ALSO INSIDE WALK IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
38
86
Oct 11, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND COOLER INTERI0R SURFACES, MEAT SLICER NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING DROP CEILING IN FIRTS FLOOR KITCHEN. MUST INSTALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL PREP SINK IS NEEDED IN THE FIRST FLOOR KITCHEN. INSTRUCTED MGR TO INSTALL.
38
86
Frequently Asked Questions
When was The Glunz Tavern last inspected?
The most recent health inspection at The Glunz Tavern on file is from Apr 10, 2025. The public record contains 19 inspections in total.
What is the most common violation at The Glunz Tavern?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at The Glunz Tavern.
Has The Glunz Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at The Glunz Tavern have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Glunz Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Glunz Tavern inspected?
Based on the inspection history on file, The Glunz Tavern is inspected around two times per year on average.
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