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The Funky Monkey Juice Bar

2152 W 95Th St, Chicago, IL 60643
Café / Breakfast
Last inspected: Apr 27, 2022
95
Score
Low Risk

Going back to 2021, The Funky Monkey Juice Bar has four inspections in the public record. The latest inspection on file is from Apr 27, 2022. Low risk means the most recent visit produced few or no significant findings. Note that The Funky Monkey Juice Bar's inspection history hasn't been updated since Apr 27, 2022; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.

Among Chicago restaurants, the typical score is 81; The Funky Monkey Juice Bar is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 27, 2022
Reinspection
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL THERMOMETERS INSIDE COOLERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN
36
95
Apr 20, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2510156 DATED 5/24/21; #47 OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. #47 OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. #52 OBSERVED NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL. INSTRUCTED PERSON IN CHARGE TO MAINTAIN AND PROVIDE ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL THERMOMETERS INSIDE COOLERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL LEAK AT BOTTOM PIPE ON THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
82
May 24, 2021
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL.
52
61
May 19, 2021
License
4 major violations. 6 minor violations.
View 10 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
57
50

Frequently Asked Questions

When was The Funky Monkey Juice Bar last inspected?

The most recent health inspection at The Funky Monkey Juice Bar on file is from Apr 27, 2022. The public record contains four inspections in total.

What is the most common violation at The Funky Monkey Juice Bar?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at The Funky Monkey Juice Bar.

Has The Funky Monkey Juice Bar's inspection record improved over time?

Yes. Recent inspections at The Funky Monkey Juice Bar have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Funky Monkey Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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