The Eastman Egg Company

29 N Wacker Dr, Chicago, IL 60606

Vegetarian

Last inspected: May 16, 2018

Score

Low Risk

The Eastman Egg Company appears in inspection records five times, starting in 2014. The Eastman Egg Company was last inspected on May 16, 2018. Low risk means the most recent visit produced few or no significant findings. Note that The Eastman Egg Company's inspection history hasn't been updated since May 16, 2018; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average for Chicago sits at 81, putting The Eastman Egg Company on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 16, 2018

Routine

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NOT CLEAN UNDER 3- COMPARTMENT SINK OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Oct 5, 2016

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.

Oct 4, 2016

Complaint

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND IMPROPER TEMPERATURES OF APPROX 10 LBS OF RAW PORK INSIDE REACH IN COOLER MAINTAINED AT 45.9F. MUST MBE MAINTAINED AT 40.OF OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED BY MANAGER, APPOROX 10-LBS/COST $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: OBSERVED LOW TEMP DISH MACHINE BEING USED SANITIZING FINAL RINSE CONCENTRATION OF CHLORINE 0PPM. DISH MACHINE CHLORINE MUST SANITIZE AT LEAST 50PPM OF CHLORINE.DO NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSIL.MUST CONTACT CDPH FOR TAG REMOVAL.DISH MACHINE CANNOT BE USE UNTIL PREMISES IS REINSPECTED BY HEALTH DEPT.CRITICAL VIOLATION ISSUED 7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.

Nov 10, 2015

Routine

2 minor violations.

View 2 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NO LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE OR USE BY DATE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: NOTED CLUTTER AT THE REAR STORAGE BY THE HEATING UNIT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Sep 10, 2014

License

No violations found.

100

Frequently Asked Questions

When was The Eastman Egg Company last inspected?

The most recent health inspection at The Eastman Egg Company on file is from May 16, 2018. The public record contains five inspections in total.

Has The Eastman Egg Company's inspection record improved over time?

Results have been roughly steady. Inspections at The Eastman Egg Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Eastman Egg Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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