The Duke of Perth

Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.NO FOOD UNDER THE UNIT.

Inspector notes: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

Inspector notes: BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.

Inspector notes: BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

Inspector notes: OBSERVED EMPLOYEE WITH BARE HANDS PIKING UP TOASTED BUNS,SLICED TOMATOES,AND UNWRAPPED SLICE OF AMERICAN CHEESE FOR CUSTOMER SANDWICH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED TO MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED

Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED TOMATOES AT TEMP OF 54F; FOUND TCS FOOD STORED INSIDE THE BLACK REACH-IN COOLER: CHOPPED LETTUCE AT TEMP OF 54.4F; BLUE CHEESE AT TEMP OF 53.6F; SLICED TOMATOES AT TEMP OF 53.6F. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 7,VALUE 20. COLD TCS FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

Inspector notes: FOUND BLACK SMALL REACH-IN COOLER AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F. TCS FOOD WERE STORED INSIDE UNIT: CHOPPED LETTUCE,SLICE TOMATOES,BLUE CHEESE ETC. REACH-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-6-19,COOLER UNIT MAINTAIN AIR TEMP OF 38.6F. UNTAGGED UNIT.

Inspector notes: HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED INCHES FROM STOVE ON THE LEFT,ON THE RIGHT A DISPLAY PREP COOLER AND IN FRONT OF THE STOVE A SMALL PREP TABLE. I HAD TO WAIT TO WASH MY HANDS UNTIL THE COOK FINISHED TO COOK ITEMS FOR CUSTOMERS. THE OTHER EMPLOYEE WASHED HAND AT THREE COMPARTMENT SINK OR JUST WIPED AT APRON. SINK MUST BE RELOCATED TO A BETTER ACCESSIBILITY FOR HAND WASHING OR RELOCATE EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

Inspector notes: 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDER COOKED FOOD BEING SERVED AT BUSINESS.(UNDER COOKED BURGERS) 7-38-005. MUST INCLUDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Inspector notes: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Inspector notes: THREE ADULT LIVE ROACHES IN THE KITCHEN ON AND UNDER THE RUBBER MATS ON FLOOR IN FRONT OF REACH-IN COOLER. INSTRUCTED TO REMOVE INSECTS CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-030(A),CITATION ISSUED.

Inspector notes: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT BAR AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

Inspector notes: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

Inspector notes: BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.

Inspector notes: BROKEN WALLS AND CEILING IN BASEMENT AREA WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. CEILING DEBRIS ONTO MENTIONED UNITS. WALK-IN COOLER FOR FOOD AND BEER, CEILING IS COVERED WITH PINK INSULATION SHEETS.INSTRUCTED TO PROVIDE A CEILING TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OF CEILING,AND WALLS THROUGHOUT THE BASEMENT.

Inspector notes: LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Inspector notes: 3-501.14 FOUND ABOUT 70 POUNDS OF PARTIALLY COOKED POTATOES AT IMPROPER TEMPERATURES ON TABLES AT KITCHEN. POTATOES TEMPERATURES RANGED FROM 80.0F TO 110.0F. MANAGEMENT COULD NOT PROVIDE INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO FORMS OF VERIFICATION AVAILABLE. PRIORTY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 70 POUNDS OF PARTIALLY COOKED POTATOES. VALUE ABOUT 50 DOLLARS.

Inspector notes: 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SERVED AT BUSINESS.(UNDERCOOKED BURGERS) 7-38-005. MUST INCLUDE.

Inspector notes: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT(EXPOSED BRICK/WORN AND TORN DRYWALL). PACKAGED FOOD, DRY GOODS, ICE MACHINE, AND BAG IN THE BOX MACHINE LOCATED AT BASEMENT WHERE WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT BASEMENT WHERE FOOD AND DRY GOODS ARE STORED.

Inspector notes: PA 100-0367 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/SODA MACHINE WATERLINE. MUST PROVIDE.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 2-24-16 #1632210 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#34- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.#35- CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.#36- MISSING LIGHT SHIELD END CAPS AT THE DISH ROOM. MUST REPLACE.#38- GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS. SERIOUS VIOLATION 7-42-090.

Inspector notes: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.

Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER IN THE SMALL ONE DOOR SALAD COOLER.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.

Inspector notes: CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING LIGHT SHEILD END CAPS AT THE DISH ROOM. MUST REPLACE.

Inspector notes: GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. SAME RUBBER SEALANT ON ALL PIPING OF THE EXPOSED HAND SINK. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. LEAK ON BOTH NOZZLES AT DISH ROOM AND BAR THREE COMPARTMENT SINKS. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed). Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

Inspector notes: FOUND TWO-DOOR REFRIGERATOR NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 49.1F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE TWO-DOOR REFRIGERATOR IN PREP AREA: FISH AT 50F, RANCH/BLUE CHEESE/FRENCH/HONEY MUSTARD/CAESAR DRESSING AT 47.6F-50F, EGGS AT 48.6F, MILK 47.4F, HEAVY CREAM 48.3F, AND MAYO 46.9F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED A 1 INCH GAP AT THE SIDE EXIT DOOR OFF THE KITCHEN PREP. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED OVER 20 DEAD ROACHES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN, AND MAINTAIN. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

Inspector notes: PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE FOOD PREP AREA.

Inspector notes: OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT. NEEDS MOPPING, SWEEPING, AND SANITIZING.

Inspector notes: FOUND CLUTTER AT BSAEMENT.(OLD BOXES,ETC.) NEEDS CLEANING AND ORDER.

Inspector notes: FOUND WASHCLOTHS NOT STORED PROPERLY.

Inspector notes: BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN. EXTERIOR HANDLES OF BULK POTATO CONTAINERS IN WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE LID FOR BAR ICE BIN. HANDLE OF PAPER TOWEL DISPENSER IN MENS WASHROOM DIRTY. MUST CLEAN.

Inspector notes: INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT KITCHEN. FLOORS UNDER BAR THREE COMPARTMENT SINK AND COOKS LINE STOVE WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

Inspector notes: WALL CAULKING AT MENS WASHROOM WASH BOWL CRACKED/CHIPPING AND IN POOR REPAIR. MUST REPLACE.

Inspector notes: MUST PROVIDE LIGHT SHIELDS ABOVE REAR FOOD COOLING RACKS/SHELVING AND IN BASEMENT DRY FOOD STORAGE AREA.

Inspector notes: EXPOSED HAND SINK ON COOKS LINE MUST INSTALL SPLASH GUARDS ON ALL SIDES, MAKE MORE ACCESSIBLE OR MOVE COOKING EQUIPMENT AS TO PREVENT CROSS CONTAMINATION ONTO FOODS AND COOKING AREA.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED FISH AT 47.3F, SHEPHERD'S PIE BETWEEN 44-50F, CHICKEN MUSHROOM PIE AT 45.6-53.4F, LEEK PIE BETWEEN 44-50F, CHICKEN WINGS AT 48F, MASHED POTATOES AT 45-51F, CHEESE AT 47.4F, SALMON AT 46.2F, BLUE CHEESE AT 48.5F, CHEESECAKE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE 1 DOOR PREP COOLER. REPLACE THE BROKEN LID ON THE GARBAGE DUMPSTER.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE BASEMENT.