The Chicago Diner
Last inspected: May 7, 2025
78
Score
Going back to 2010, The Chicago Diner has 25 inspections in the public record. The latest inspection on file is from May 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
“Proper cooling methods used” comes up most often, recorded 13 times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
25
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 7, 2025
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HAND WASHING SIGNAGE AT THE FRONT BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND SINKS INSTRUCTING ALL EMPLOYEES TO WASH HANDS.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD RODENT IN BASEMENT CORNER NEAR WATER HEATERS CAUGHT IN TRAP. INSTRUCTED TO REMOVE ALL DEAD OR TRAPPED RODENTS THROUGHOUT FACILITY IN TIMELY MANNER. MANAGER REMOVED DEAD RODENT BY END OF INSPECTION.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF ICE AND TWO BUCKETS STORED ON THE FLOOR IN THE WALK IN FREEZER IN THE EXTERIOR WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE GASKETS OF THE THREE (3) DOOR COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS IN THE CREVICES ON THE TWO DOORS ON RIGHT SIDE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS FREE OF EXCESSIVRE DEBRIS BUILD UP.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WRAPPED COOLER IN BLUE PLASTIC IN EXTERIOR PATIO/OUTSIDE OF REAR EXIT NOT IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ALL ITEMS THAT ARE NOT NECESSARY TO FUNCTION OF FACILITY OR STORE APPROPRIATELY.
55
78
Apr 3, 2024
Reinspection
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCUTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BAR 1-COMPARTMENT DUMP SINK FAUCET LEAKING. MUST REPAIR SINK AND MAINTAIN.
51
Allergen training as required
Inspector notes: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
82
Apr 1, 2024
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.3 F, FOUND CHEESE AND BURGERS INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR GRILL REACH IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.6 F AND 50 F INSIDE GRILL REACH IN COOLER- CHEESE, VEGGIE BURGERS, BEAN BURGERS AND BACON. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 16 LBS VALUED AT $250.00.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCUTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BAR 1-COMPARTMENT DUMP SINK FAUCET LEAKING. MUST REPAIR SINK AND MAINTAIN.
51
Allergen training as required
Inspector notes: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
58
61
Apr 29, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
Compliance with variance/specialized process/haccp
Inspector notes: NOTED A NON-COMMERCIAL VACUUM PACKAGING MACHINE ON-SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION WAS ISSUED TODAY
29
Variance obtained for specialized processing methods
Inspector notes: NOTED A NON-COMMENRCIAL VACUUM PACKAGING MACHINE ON SITE BUT NOT BEING USED AT THE TIME OF INSPECTION. THE MANAGER STATES THAT FOOD INSIDE THE WALK-IN COOLER IS VACUUM PACKAGED AT THE COMMENTARY LOCATED AT 7518 ST. LOIUS AVE IN SKOKIE. INSTRUCTED MANAGEMENT NOT TO USE EQUIPMENT AND REMOVE FROM PREMISE OR CONTACT THE HEALTH DEPARTMENT FOR A VARIANCE AND HACCP ARE APPROVAL. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
32
In-use utensils: properly stored
Inspector notes: 3-304.12 NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
74
Aug 24, 2020
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS NOT TIGHT FITTED AT DOOR CORNERS. INSTRUCTED MANAGER REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.
47
95
Aug 17, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS NOT TIGHT FITTED AT DOOR CORNERS. INSTRUCTED MANAGER REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLES IN 1ST FLOOR WASHROOMS. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON FLOOR UNDER FRYERS. MUST CLEAN FLOOR AND MAINTAIN.
55
78
Apr 5, 2019
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: NOTED EMPLOYEE SLICING READY TO EAT FOOD (CUCUMBER AND MINT) FOR DRINK MIXING WITHOUT OUT WEARING GLOVES.INSTRUCTED TO ALWAYS WASH HANDS AND WEAR GLOVES WHEN EVER READY TO EAT FOODS ARE PREPARED. PRIORITY VIOLATION 7-38-010
9
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED WASTE WATER DRAIN PIPE DRAINING FROM THE CONDENSATION UNIT INTO THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO REDIRECT THE DRAIN PIPE INTO THE FLOOR DRAIN. NO CITATION ISSUED TODAY
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPING OF THE KITCHEN HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CRACKS ON THE FLOOR OF THE BASEMENT FOOD/STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING ON THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND SEAL ALL HOLES AND OPENING.
55
52
Apr 4, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND CEILING NOT SMOOTH AND EASY TO CLEAN ABOVE LIQUOR STORAGE AT BASMENT. MUST PROVIDE SMOOTH AND EASY TO CLEAN CEILING ABOVE LIQUOR AT BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTLALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE.
38
90
Jun 29, 2017
Reinspection
No violations found.
100
Jun 22, 2017
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEES USING BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED EMPLOYEE AT GRILL USE BARE HANDS TO SLIDE SANDWICH PATTY FROM SPATULA ONTO BREAD. OBSERVED A DIFFERENT EMPLOYEE THEN USE BARE HANDS TO PUT THE TOP PORTION OF BREAD ONTO THE SAME SANDWICH. ALSO OBSERVED EMPLOYEE USE BARE HANDS TO PLACE PICKLES ONTO PLATES FROM PREP TOP COOLER. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEES WASHED HANDS THEN PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROX. 12 RODENT DROPPINGS IN BASEMENT ON FLOOR IN CORNER NEAR ELECTRICAL METERS. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BROWNISH AND PINK STAINS FROM FRONT OF ICE MACHINE DROP PLATE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT IN UTILITY STORAGE ROOM. NOTED CHAIRS, EXTRA DRYWALL, FENCING MATERIALS AND A TARP IN THE CORNER ON THE FLOOR NEAR THE ELECTRICAL BOXES AND ALONG THE WALL BEHIND THE OLD BOILER. ALSO NOTED EXTRA FRYERS (USED FOR FESTIVALS) STORED NEXT TO THE BOILER IN A MANNER THAT PREVENTS ACCESS TO WALL BEHIND BOILER ON LEFT SIDE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES AND ORGANIZE THE REMAINDER SO THAT THEY ARE 6 INCHES OFF THE FLOOR AND THE AREA BEHIND THE BOILER CAN BE ACCESSED/MONITORED.
41
82
Jun 21, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR FOOD PREP AREA.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILES IN FRONT OF 2-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN 1ST FLOOR FOOD PREP AREA AND FLOOR UNDERNEATH FOOD STORAGE SHELVING IN 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DERIS ON WALLS BEHIND DISHMACHINE AND 2-COMPARTMENT SINK IN 1ST FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
86
Apr 29, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON MULTIPLE REFRIGERATION UNITS IN FACILITY. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY AND WORN CAULKING BETWEEN THE 2 COMPARTMENT SINK AND THE WALL ON THE 2ND FLOOR. INSTRUCTED FACILITY TO REMOVE, CLEAN AFFECTED AREAS, AND REPLACE AND MAINTAIN.
35
90
May 27, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE 2DOOR COOLERS IN 2ND FLOOR BAKERY MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING IN 2ND FLOOR BAKERY AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR DRAINS IN 1ST FLOOR REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN FLOOR ALONG WALLBASE IN 2ND FLOOR BAKERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING ABOVE REAR STORAGE SHELVING. MUST SCRAPE AND REPAINT CEILING. DETAIL CLEAN WALL BEHING DISHMACHINE IN REAR AREA. DETAIL CLEAN ACCUMULATION OF DUST ON WALL ABOVE 2DOOR FREEZER IN 2ND FLOOR BAKERY AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOMS DOORS LOCATED IN 1ST FLOOR MUST HAVE A SELF-CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN GREASE ON PIPES IN 1ST FLOOR REAR FOOD PREPARATION AREA.
38
74
May 19, 2014
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 09/20/13 REPORT#1361127 NOT CORRECTED. (32)CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. (38) HOOD/FILTERS ABOVE HOT COOKING EQUIPMENT INCLUDING 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE 2DOOR COOLERS IN 2ND FLOOR BAKERY MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING IN 2ND FLOOR BAKERY AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR DRAINS IN 1ST FLOOR REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN FLOOR ALONG WALLBASE IN 2ND FLOOR BAKERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING ABOVE REAR STORAGE SHELVING. MUST SCRAPE AND REPAINT CEILING. DETAIL CLEAN WALL BEHING DISHMACHINE IN REAR AREA. DETAIL CLEAN ACCUMULATION OF DUST ON WALL ABOVE 2DOOR FREEZER IN 2ND FLOOR BAKERY AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOMS DOORS LOCATED IN 1ST FLOOR MUST HAVE A SELF-CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN GREASE ON PIPES IN 1ST FLOOR REAR FOOD PREPARATION AREA.
38
70
Sep 27, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
41
78
Sep 20, 2013
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED APPROXIMATELY 13 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. LIVE FRUIT FLIES FOUND IN 2ND FLOOR BAKERY FRONT DRY STORAGE ROOM AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE FOOD PREP AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL FRONT AND REAR EXIT DOORS TO THE FOOD ESTABLISHMENT,THE REAR ENCLOSED PATIO DOOR,2ND FLOOR BAKERY REAR EXIT DOOR,WALK-IN-COOLER DOORS NOT RINSECT/RODENT PROOFED 1/4" MODE OF PEST ENTRY WHERE NOTED TO MANAGER AT THIS TIME.A SCREEN IS NEEDED FOR THE TOILET ROOM DOOR WINDOW 2ND FLOOR BAKERY.A MAP LOCATOR INDICATING WHERE ALL THE PEST CONTROL SERVICES ARE PROVIDED MUST BE IN THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BAKERY 2ND FLOOR PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and seal openings on the ground floor basement areas.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
41
67
May 14, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN KITCHEN 1ST FLOOR. REMOVE ACCUMULATION OF DUST ON WALL AND VENTILATION FANS ABOVE OVEN IN 2ND FLOOR PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR SLOW LEAKY AT REAR PREP SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Jun 6, 2012
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BOTTOM OF FRONT PREP ICE CREAM FREEZER IN POOR REPAIR AND WARPING. MUST REPAIR TO BE PROPERLY SEALED AND EASILY CLEANABLE. PLASTIC DISH RACKS BLACKENED WITH DIRT BUILD UP. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR HOT HOLDING UNIT MUST STORE CLEAN WHEN NOT IN USE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ON COOKS LINE DAMAGED WITH RAW EXPOSED WOOD. MUST REPAIR. FLOORS ALONG BASEBOARDS THROUGHOUT 2ND FLOOR DRY FOOD STORAGE WITH DEBRIS, DRIED BEANS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT 2ND FLOOR TWO COMPARTMENT SINK WITH CRACKED AND MISSING TILES. WALLS IN BOTH CUSTOMER WASHROOMS, IN EMPLOYEE WASHROOM AND AT 2ND FLOOR EXPOSED HAND SINK WITH CHIPPING PLASTER, PEELING OPEN SEAMS AT SINK AND WALL. MUST REPAIR ALL. MAKE SMOOTH AND CLEANABLE. WALL CAULKING AT 2ND FLOOR TWO COMPARTMENT SINK BLACKENED. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD END CAPS ABOVE BASEMENT ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK AT BASEMENT COFFEE GRINDING PREP STATION OR REMOVE ALL FOOD PREP EQUIPMENT. 2ND FLOOR EXPOSED HAND SINK HOT WATER DISPENSING INCONSISTENTLY. RAPIDLY CHANGING FROM HOT TO COLD TO HOT AND SO ON. MUST MAKE CONSISTENTLY DISPENSING HOT WATER.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: HEAD CHEF'S SHOES EXTREMELY DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
42
70
Dec 28, 2011
Complaint
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL UTENSILS (BOWLS, CUPS AND PLATES) IN MAIN KITCHEN TO PROTECT FROM CONTAMINATION UNTIL USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT RUSTED LOWER SHELVES ON PREP TABLES WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD DEBRI AND FOOD SPLASHES FROM ALL PREP TABLES AT MAIN KITCHEN AREA. MUST DEFROST FREEZER AT BASEMENT, INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, WALK-IN COOLERS, FREEZER, AND COOLERS ON PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL CORNERS AT KITCHEN WALLS, UNDER , BEHIND AND AROUND ALL EQUIPMENT AT KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN ALL FOOD SPLASHES OFF WALLS BEHIND COOKING EQUIPMENT AT MAIN KITCHEN AND FRONT CUSTOMER STOOL SITTING AREA. REPAIR WALLBASE AT FLOOR IN MEN'S RESTROOM. REMOVE ALL DUST FROM ALL VENTS ON PREMISES.CLEAN FLOORS IN ALL WALK-IN COOLERS AND WALK-IN FREEZER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AT MAIN KITCHEN AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST MAINTAIN BASEMENT AREA ORGANIZED AND DECLUTTERED AT ALL TIMES.
41
70
May 27, 2011
Reinspection
No violations found.
100
May 26, 2011
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ONION RINGS STORED ON THE SHELF UNDER THE GRILL AT TEMP OF 75F.COOKED POTSTICHER STORED INSIDE THE TWO DOOR REFRIGERATOR AT TEMP OF 68F,NO PROOF OF TIME AND TEMPERATURE LOG OF COOKED FOOD WAS PROVIDED.AIR TEMP OF REFRIGERATOR 37F.FOOD DISCARDED AND DENATURED POUNS 6, VALUE 39.CRITICAL VIOLATION:7-38-005(A) H000072514-12
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.NEED TO CLEAN AND SANITIZE UNIT.ICE MACHINE WAS TURNED OFF BY THE MANAGER.CRITICAL VIOLATION:7-38-005(A) H0000 72514-12.
4
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER IS BACKING -UPON FLOOR OF BASEMENT WHEN ICE MACHINE IS IN USE(GREASE,AND SLIME SUBSTANCE).TWO COMPARTMENT SINK IN BAKERY IS BACKING-UP.THE SINK NEXT TO DISH MACHINE(SCRAPE SINK WATER DOESN'T DRAIN), OBSERVED DIRTY WATER IN IT.PREMISES HAS ONLY 1-3 COMPARTMENT SINK(BAR SINK)WHICH TOO SMALL FOR THE OPERATION.INSTRUCTED TO CONTACT A PLUMBER.MUST SANITIZE THROUGHOUT FLOOR. CRITICAL VIOLATION:7-38-030 H000072515-13
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED FONT DOOR NOT RODENT FROOFED.OBSERVED A GAP OF 1" TO 2" GAP(FRONT DOOR IS MISSING A PIECE OF DOOR EAST SITE CORNER). MUST RODENT PROOF DOOR.SERIUOS VIOLATION:7-38-020 H000072515-13
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL AND REPLACE BROKEN SCREENS AND FRAME AT 2ND FLOOR PORCH, WERE THE POTS AND PANS ARE STORED.STORAGE MUST BE COMPLETED ENCLOSED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE STOPPERS FOR 3 COMPARTMENT SINK,BAR SINK.
38
74
Sep 2, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE BAKERY PREP COOLERS. PROVIDE A WINDOW SCREEN FOR THE WINDOW IN THE 2ND FLOOR RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, WIRE RACKS IN WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT IN THE BAKERY STORAGE AREA. MUST SCRAPE AND REPAINT. WALL CAULKING AT BAKERY WASHROOM WASHBOWL SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES. MUST SEAL.
35
82
Aug 25, 2010
Suspected Food Poisoning
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #234032 ON 5/19/10 NOT CORRECTED: 33/01-DETAIL CLEAN THE VENTILATION HOOD AND FILTERS OF THE 1ST FLOOR PREP AREA. 34/01-REPLACE THE MISSING FLOOR TILES IN THE 1ST FLOOR PREP AREA. 35/01-DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. 38/01-PROVIDE VENTILATION HOOD FOR THE BAKERY OVENS ON THE SECOND FLOOR. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE BAKERY PREP COOLERS. PROVIDE A WINDOW SCREEN FOR THE WINDOW IN THE 2ND FLOOR RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FAN COVER IN 2 DOOR STANDUP COOLER IN 1ST FLOOR PREP AREA, WIRE RACKS IN WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT IN THE BAKERY STORAGE AREA. MUST SCRAPE AND REPAINT. WALL CAULKING AT BAKERY WASHROOM WASHBOWL SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES. MUST SEAL.
35
78
Jun 1, 2010
Suspected Food Poisoning
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION REMAINS FROM 5-19-10. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION REMAINS FROM 5-19-10.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION REMAINS FROM 5-19-10. WALL/CAULKING AT BAKERY EXPOSED AND WASHROOM WASHBOWL SINKS IN POOR REPAIR WITH OPEN CRACKS/CREVICES, MUST SEAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ABOVE ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION REMAINS FROM 5-19-10.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR BOTH WALK IN COOLERS.
40
74
May 19, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS OF THE 1ST FLOOR PREP AREA, FAN COVER AND WIRE RACKS IN THE BAKERY COOLERS, INTERIOR OF BASEMENT CHEST FREEZER AND ICE CREAM FREEZER. GAS LINES BEHIND THE COOKING EQUIPMENT IN 1ST FLOOR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN FLOOR OF BAKERY PREP AREA AND DRY STORAGE AREA AROUND THE WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION HOOD FOR THE BAKERY OVENS ON SECOND FLOOR.
38
82
Frequently Asked Questions
When was The Chicago Diner last inspected?
The most recent health inspection at The Chicago Diner on file is from May 7, 2025. The public record contains 25 inspections in total.
What is the most common violation at The Chicago Diner?
Across the inspection record, “proper cooling methods used” has been cited 13 times, more than any other issue at The Chicago Diner.
Has The Chicago Diner's inspection record improved over time?
No. Recent inspections at The Chicago Diner have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at The Chicago Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Chicago Diner inspected?
Based on the inspection history on file, The Chicago Diner is inspected around two times per year on average.
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