The Bristol
Last inspected: Oct 14, 2021
78
Score
Inspectors have visited The Bristol 14 times, with records going back to 2010. The Bristol was last inspected on Oct 14, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 14, 2021, so take the current picture with that in mind.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to three violations before.
“Insects, rodents, & animals not present” comes up most often, recorded seven times in the inspection record.
Restaurants in Chicago average 81, so The Bristol trails the local norm. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 14, 2021
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
78
Mar 21, 2019
Reinspection
4 major violations. 10 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN
58
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING
38
In-use utensils: properly stored
Inspector notes: Violation Codes: 3-304.12 Inspector Comments: OBSERVED NO DIPPING WELL FOR GELATO.MUST INSTALL AND MAINTAIN
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES THROUGHOUT PREMISES
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN COOLER
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,EXTERIOR OF DISH MACHINE IN 1ST FL. BAR AREA,BASEMENT WALK IN COOLER FAN GUARD COVERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,EXTERIOR OF DISH MACHINE IN 1ST FL. BAR AREA,BASEMENT WALK IN COOLER FAN GUARD
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AND BROKEN FLOOR TILE IN BASEMENT WALK IN COOLER.MUST GROUT FLOOR IN PREP ,DISH WASHING AND BAR AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS THROUGHOUT.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
41
Mar 14, 2019
Routine
5 major violations. 10 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
38
In-use utensils: properly stored
Inspector notes: OBSERVED NO DIPPING WELL FOR GELATO.MUST INSTALL AND MAINTAIN.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES THROUGHOUT PREMISES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,EXTERIOR OF DISH MACHINE IN 1ST FL. BAR AREA,BASEMENT WALK IN COOLER FAN GUARD COVERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT (BAR,PREP,BASEMENT).
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AND BROKEN FLOOR TILE IN BASEMENT WALK IN COOLER.MUST GROUT FLOOR IN PREP ,DISH WASHING AND BAR AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS THROUGHOUT.
55
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
58
37
Jan 11, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED PREP COOLER DOORS RUBBER GASKET RIPPED IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
32
95
Jan 4, 2017
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/23/16 REPORT# 1950992 32 Found several freezers in basement in disrepair (broken gaskets, broken lids, etc). Instructed to repair and maintain all equipment. 35 Found peeling paint in kitchen, over cooking line. Instructed to repair and maintain. 41 Found several coolers in disrepair in basement (not being used). Instructed to remove unused equipment to prevent pest harborage. Serious violation 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED PREP COOLER DOORS RUBBER GASKET RIPPED IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN KITCHEN FOOD PREP AREA PREPING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
78
Aug 23, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found several freezers in basement in disrepair (broken gaskets, broken lids, etc). Instructed to repair and maintain all equipment.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found peeling paint in kitchen, over cooking line. Instructed to repair and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must install backflow prevention device on utility sink in kitchen. Found prep tables and bread for making bread crumbs in basement area. Must install hand washing sink or remove all prep tables, prep equipment and/or foods being prepped from basement area.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found several coolers in disrepair in basement (not being used). Instructed to remove unused equipment to prevent pest harborage.
41
82
Aug 21, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
95
Aug 11, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON WALLS AND GARBAGE CONTAINER AT FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION. 7-38-020. OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON BOTTOM DOOR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ICE BIN LID AT THE 2ND FLOOR BAR AREA. OBSERVED BOKEN LID AT THE VEGETABLE CHEST FREEZER IN BASEMENT. MUST PROVIDE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST REMOVE DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHMACHINE IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS IN KITCHEN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE
45
74
Aug 13, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND TORN GASKETS ON FIRST FLOOR BAR COOLER DOORS. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRT ACCUMULATION IN CORNERS OF FLOORS BEHIND THE FIRST AND SECOND FLOOR BARS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DIRT BUILDUP ON DISHMACHINE EXHAUST HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Oct 16, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN BASEMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER WHERE BEER AND WINE LOCATED. CLEAN FLOOR DRAIN UNDER DISHMACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LOWER WALL BEHIND/UNDER DISHMACHINE. REMOVE DUST FROM VENTILATION FAN ON CEILING OF MENS WASHROOM ON FIRST FLOOR.
35
86
Aug 21, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR SECOND FLOOR LIQUOR STORAGE AREA, RESURFACE BROKEN BRICK BASEMENT FLOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND ADJUST THRESHOLD REAR DOOR AREA
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
40
90
Sep 15, 2011
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: STILL PENDING.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STILL PENDING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STILL PENDING
38
86
Sep 6, 2011
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES INSIDE THE 1ST,2ND FLOOR BAR AREAS OF THE RESTAURANT.FOUND REAR DOOR TO KITCHEN WHILE FOODS ARE BEING HANDLED DURING THIS INSPECTION.MANAGEMENT CLOSED DOOR AT THIS TIME.MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY.PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND REAR GARBAGE AREAS NOT MAINTAINED THAT IS OVERFLOWING TRASH DUMPSTERS,EXCESSIVE GREASE ON LID OF GREASE DUMPSTER SOURCE OF FEED FOR RODENTS,CLUTTERED CONDITIONS SAME AREA.INSTRUCTED TO DETAIL CLEAN SAID AREAS,NOTIFY DISPOSAL CO FOR SERVICE,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER WAS PRESENT WITH THEIR CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND ) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT NUMBER 276993 6/29/10--32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST WRAP OR IN-CASE HUGE SEWER PIPE LINES THAT RUN THROUGH STORAGE AREAS IN BASEMENT.PROVIDE LID FOR ICE BIN ON 2ND FL.BAR. 09/29/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN STAIR WELLS UNDER STAIRCASE WITH LOTS OF DEBRIS IN BASEMENT. 09/29/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON TOP OF ICE-MACHINE. 09/29/2010 42 All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOOD IN KITCHEN WITH OUT HAIR RESTRAINT,INSTRUCTED MUST RESTRAINED HAIR WHEN FOODS ARE HANDLED 09/29/2010 --MUST CORRECT.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI USE DISHWARE IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK WALL BEHIND 1ST FLOOR BAR AREA NOT SMOOTH,EASILY CLEANABLE MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK 1ST FLOOR BAR.
38
70
Jun 29, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST WRAP OR IN-CASE HUGE SEWER PIPE LINES THAT RUN THROUGH STORAGE AREAS IN BASEMENT.PROVIDE LID FOR ICE BIN ON 2ND FL.BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN STAIR WELLS UNDER STAIRCASE WITH LOTS OF DEBRIS IN BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE AND OR REPAIR MISSING LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON TOP OF ICE-MACHINE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOOD IN KITCHEN WITH OUT HAIR RESTRAINT,INSTRUCTED MUST RESTRAINED HAIR WHEN FOODS ARE HANDLED
42
78
Frequently Asked Questions
When was The Bristol last inspected?
The most recent health inspection at The Bristol on file is from Oct 14, 2021. The public record contains 14 inspections in total.
What is the most common violation at The Bristol?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at The Bristol.
Has The Bristol's inspection record improved over time?
No. Recent inspections at The Bristol have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at The Bristol means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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