The Black Barrel Tavern
Last inspected: Mar 7, 2025
61
Score
The Black Barrel Tavern appears in inspection records 19 times, starting in 2019. The most recent visit was on Mar 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 17 times.
By comparison, the average Chicago facility scores 81, putting The Black Barrel Tavern on the weaker side. On the whole, the file is mixed but not concerning.
19
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 7, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 48.1F AT REFRIGERATOR IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN REFRIGERATOR, SUCH AS 10LBS OF EGG ROLLS AT 47.2F AND 2LBS OF EGGS AT 53.8F. MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $120. ALL COLD TCS FOOD MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK OR THE HAND-SINK IN THE BAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
61
Apr 22, 2024
Complaint
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
90
Mar 7, 2024
Complaint
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 5LBS OF BEEF SHORT RIBS AT 48.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: ALL PREP HANDSINKS, ALL WASHBOWL SINKS, 1-COMPARTMENT SINK, AND 3-COMPARTMENT SINK. THE INFORMED PERSON IN CHARGE OF HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS RESTORED DURING THE INSPECTION. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND - OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
61
Nov 14, 2023
Complaint
No violations found.
100
Apr 20, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
95
Apr 18, 2023
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13 (B:3) NOTED A PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 4/10/23 REPORT #2573955: VIOLATION #38 (6-501.111) OBSERVED OVER 75 LIVE SMALL FLIES IN THE BASEMENT AREAS. FOUND APPROXIMATELY 50 ON THE WALLS, CEILING, EQUIPMENT, AND COUNTERS IN THE BASEMENT DISH/PREP AREA, 15 ON THE WALLS AND CEILING IN THE EMPLOYEE/TO-GO ITEM STORAGE HALLWAY, AND 10 IN THE BASEMENT BAR ON SINKS AND THE CEILING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. APPROXIMATELY 50 LIVE FLIES WERE OBSERVED TODAY IN THE SAME AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
86
Apr 10, 2023
Complaint
5 major violations. 2 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 75 LIVE SMALL FLIES IN THE BASEMENT AREAS. FOUND APPROXIMATELY 50 ON THE WALLS, CEILING, EQUIPMENT, AND COUNTERS IN THE BASEMENT DISH/PREP AREA, 15 ON THE WALLS AND CEILING IN THE EMPLOYEE/TO-GO ITEM STORAGE HALLWAY, AND 10 IN THE BASEMENT BAR ON SINKS AND THE CEILING. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (HAMBURGERS, CHICKEN) WERE PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. THE CITY OF CHICAGO FOOD MANAGER ARRIVED ON SITE AT THE INSPECTION END.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE BASEMENT PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED. MANAGEMENT PROVIDED SOAP AT SAID SINK.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE BASEMENT PREP/DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). COMBINED WITH ABOVE CITATION. MANAGEMENT PROVIDED PAPER TOWELS AT SAID SINK.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS ON THE CURRENT MENU - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD-UP OF DIRT AND GRIME ON THE WALL IN THE BASEMENT DISH AREA AND A WALL-MOUNTED POTATO CUTTER IN THE SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
55
Mar 7, 2023
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND ON THE COOK LINE. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED BUILD-UP OF DIRT AND GRIME ON THE WALL IN BASEMENT DISH AREA AND WALL-MOUNTED POTATO CUTTER IN SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
82
Feb 27, 2023
Complaint
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BASEMENT LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES IN THE PREP COOLER LOCATED ON COOK LINE: RIBS AT 51.0F, OCTOPUS BETWEEN 47.6F AND 51.8F, AND SALMON AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER CONTAINING TCS ITEMS SUCH AS RIBS, OCTOPUS, AND SALMON MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51 F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAINING AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, ON THE COOK LINE, AND IN THE BASEMENT DISH AND PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS IN THE BAR, COOK LINE, BASEMENT DISH, AND PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND ON THE COOK LINE. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF DIRT AND GRIME ON THE WALL IN BASEMENT DISH AREA AND WALL-MOUNTED POTATO CUTTER IN SAME AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
39
Sep 19, 2022
Reinspection
No violations found.
100
Sep 12, 2022
Complaint
2 major violations.
View 2 violations
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 3/24/2022, REPORT #2553425. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/24/2022, REPORT #2553425. #51-5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F. #51-5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL. #53- 5-501.17-ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN. #55-6-201.13-MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT. #55-6-201.11-MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE. #56- 6-303.11-OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
82
Mar 24, 2022
Complaint
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED COOK USING BARE HAND CONTACT WITH COOKED BRUSSEL SPROUTS WHEN PREPARING ORDER FOR CUSTOMER. INSTRUCTED TO WEAR GLOVES OR OTHER USE OF UTENSILS WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
9
Proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.7F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. CUT KALE AT 54.3F, RAW CHICKEN WINGS FOUND AT 44.2F AND SPRING MIX SALAD AT 48.3F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. INSTRUCTED TO ENSURE THAT TEMPERATURES FOR FOOD ITEMS HELD COLD HOLDING UNITS ARE AT A MINIMUM TEMPERATURE OF 41F OR LOWER. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $150.00.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR ON FIRST FLOOR. ALSO NO PAPER TOWELS WERE FOUND IN BASEMENT HAND SINK DISH WASHING AREA AND AT HAND SINK IN BAR IN BASEMENT. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.
39
In-use utensils: properly stored
Inspector notes: 3-304.12-OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17-ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13-MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
56
43
Mar 4, 2022
Complaint
10 minor violations.
View 10 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15-OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17-ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13-MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11-OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.
39
In-use utensils: properly stored
Inspector notes: 3-304.12-OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
43
61
Feb 22, 2022
Complaint
2 critical violations. 14 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 48.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROASTED CHICKEN FOUND AT 44.2F, SALAMI FOUND AT 45.1F, HARD BOILED EGGS FOUND AT 49.2F. TCS FOOD ITEMS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F. CHEF VOLUNTARILY DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 45.3F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SLIDING DOOR COOLER AT 46.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED DRY GOODS OUT OF ITS ORIGINAL PACKAGING WITHOUT A LABEL IN BASEMENT PREP AREA (BREAD CRUMBS, SPICES, ETC.) MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINK AT BAR(1ST FLOOR) NEXT TO OPEN ICE BIN.
39
Personal cleanliness
Inspector notes: OBSERVED 2 FOOD HANDLER EMPLOYEES PREPPING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR PROPER HEAD COVERING TO PREVENT CONTAMINATION ONTO FOOD, UTENSILS AND EQUIPMENT.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT ALL BAR AREAS. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO HOT RUNNING WATER AT DUMP SINK (FAR RIGHT) AT BAR. MUST MAINTAIN HOT WATER AT 100.0F.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE, COFFEE AND TEA WATER LINE. MUST INSTALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL GAPS AROUND MOP SINK FAUCET HANDLES IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DIRTY FLOORS AT MAIN FOOD PREP LINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT (FAR LEFT SIDE) AT VENTILATION HOOD IN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED BUS BOY SERVING WATER TO CUSTOMERS WITHOUT WEARING A MASK OR FACE COVERING. ALSO UPON ENTRY OBSERVED FEMALE BARTENDER SERVING CUSTOMERS WITHOUT WEARING A MASK OR FACE COVERING. This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. 2-112-340. CITATION ISSUED.
64
Miscellaneous / public health orders
Inspector notes: UPON ENTERING ESTABLISHMENT, STAFF DID NOT ASK FOR MY VACCINATION CARD BEFORE DINING IN. Notwithstanding any other provision of law, a covered entity shall not permit any patron to enter the indoor portion of a covered location without displaying proof of full vaccination. Additionally, any individual over the age of 16 shall provide identification bearing the same identifying information as the proof of full vaccination. A covered entity may in the interests of efficiency allow patrons to provide the requisite proof prior to entry, either directly to the covered entity or through an intermediary such as an event planner. 2-112-340. NO CITATION ISSUED.
64
37
Aug 14, 2020
Complaint
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
86
Jul 7, 2020
Reinspection
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
86
Jul 1, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A LOG BOOK FROM THE LICENSED PEST CONTROL COMPANY WITH REQUIRED DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
78
Jun 30, 2020
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A 0 PPM READING AT THE LOW TEMP DISHMACHINE IN THE BASEMENT PREP AREA AND THE LOW TEMP DISHMACHINE BEHIND THE BAR. INSTRUCTED THAT BOTH MACHINES MUST BE ABLE TO SANITIZE AT 100 PPM AT ALL TIMES; MUST CORRECT. BOTH MACHINES TAGGED HELD FOR INSPECTION. INSTRUCTIONS GIVEN ON TAG REMOVAL PROCEDURES. PRIORITY VIOLATION 7-38-025.
16
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A LOG BOOK FROM THE LICENSED PEST CONTROL COMPANY WITH REQUIRED DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION MADE ON SEPTEMBER 24, 2019 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT THE INSPECTION SUMMARY MUST BE DISPLAYED AND POSTED AT ALL TIMES VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IN POOR REPAIR; MUST REPAIR OR REPLACE DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR NEEDS CLEANING UNDER AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
61
Sep 24, 2019
License
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO SIGNED EMPLOYEE HEALTH POLICES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOORING IN BASEMENT BAR AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA NEAR BEER WALK IN COOLER/STORAGE AREA. MUST PROVIDE.
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS.
58
70
Frequently Asked Questions
When was The Black Barrel Tavern last inspected?
The most recent health inspection at The Black Barrel Tavern on file is from Mar 7, 2025. The public record contains 19 inspections in total.
What is the most common violation at The Black Barrel Tavern?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 17 times, more than any other issue at The Black Barrel Tavern.
Has The Black Barrel Tavern's inspection record improved over time?
No. Recent inspections at The Black Barrel Tavern have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Black Barrel Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Black Barrel Tavern inspected?
Based on the inspection history on file, The Black Barrel Tavern is inspected around three times per year on average.
Nearby Restaurants