The Angry Crab
Last inspected: Aug 10, 2023
90
Score
Going back to 2015, The Angry Crab has 17 inspections in the public record. The most recent report on file is from Aug 10, 2023. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at The Angry Crab is from Aug 10, 2023, and nothing newer appears in the public record.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 10, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL BEHIND 3COMPARTMENT SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN.MUST PROVIDE.
55
90
Aug 3, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005. MUST PROVIDE.
25
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL BEHIND 3COMPARTMENT SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN.MUST PROVIDE.
55
82
Sep 29, 2022
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP ALONG BOTTOM OF REAR EXIT DOOR APPROXIMATELY "1/4". INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT DOORS ARE TIGHTFITTING TO PREVENT POTENTIAL PEST ENTRY.
38
95
Jun 16, 2021
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FAUCET KNOB (COLD) AT MOP SINK IN CLOSET. MUST REPAIR ISSUE.
55
90
Nov 17, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON TILES IN CORNER BEHIND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON BOTH DOORS OF FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
90
Jan 29, 2019
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)
23
Food properly labeled; original container
Inspector notes: OBSERVED THAT SOME FOOD ITEMS ARE NOT IN ORIGINAL CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE AND SODA MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT BACK DISH WASHING ROOM CEILING IS NOT MADE FROM SMOOTH ,NON ABSORBENT EASY CLEANABLE MATERIALS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT BACK DISH WASHING ROOM CEILING STUDS AND JOIST ARE EXPOSED TO MOISTURE.MUST PROVIDE PROPER CEILING IN BACK ROOM
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT SEVERAL LIGHTS IN BACK PREP ROOM AREA ARE NOT WORKING. MUST REPAIR AND MAINTAIN
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
55
Jan 22, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
5
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED THAT SHELLFISH TAGS ARE SAVED BUT NOT PROPERLY MARKED.MUST MARK TAGS WITH DATE WHEN LAST ONE IS SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
14
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)
23
Food properly labeled; original container
Inspector notes: OBSERVED THAT SOME FOOD ITEMS ARE NOT IN ORIGINAL CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE AND SODA MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTEROR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT BACK DISH WASHING ROOM CEILING IS NOT MADE FROM SMOOTH ,NON ABSORBENT EASY CLEANABLE MATERIALS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT BACK DISH WASHING ROOM CEILING STUDS AND JOIST ARE EXPOSED TO MOISTURE.MUST PROVIDE PROPER CEILING IN BACK ROOM
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT SEVERAL LIGHTS IN BACK PREP ROOM AREA ARE NOT WORKING. MUST REPAIR AND MAINTAIN
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Feb 23, 2018
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DATED FOODS INSIDE THE WALK-IN COOLER MUST ALSO INCLUDE THE PRODUCT NAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN/MISSING DOOR HANDLE ON TOP DOOR OF THE TALL REACH-IN COOLER/FREEZER AT THE COOKS LINE. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE ON METAL SHELVING NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: HOLE IN CORNER BASEBOARD BEHIND THE TALL REACH-IN COOLER IN THE MIDDLE PREP STATION. MUST SEAL.---MISSING/DAMAGED BASEBOARD COVING UNDER THE DISH MACHINE AND MOP SINK. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RAW WOODEN BACK SPLASH AT THE THREE COMPARTMENT SINK. MUST PAINT/SEAL ALL RAW WOOD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD END CAPS ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON TOP OF THE HOT WATER TANK ONTO FLOOR.---EXCESSIVE LEAK UNDER THE MOP SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR BOTH LEAKS AND REMOVE ALL POOLING WATER. WASTE WATER CONDENSATION PIPING FROM TALL REACH-IN FREEZERS MUST BE EXTENDED TO REACH AND DRAIN PROPERLY INTO FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS IN THE HOT WATER TANK CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
41
67
Aug 29, 2017
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
95
Jul 10, 2017
Complaint
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED GARBAGE DUMPSTER NOT MAINTAINED WITH GARBAGE OVERLOADED AND PREVENTING LID CLOSURE... MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN THE GREASE CONTAINER AND CONTAIN THE GARBAGE DUMPSTER. SERIOUS VIOLATION #7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
90
Apr 12, 2017
Complaint
No violations found.
100
Oct 25, 2016
Reinspection
No violations found.
100
Oct 21, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ALL CAULKING AROUND MOP SINK NOT SMOOTH AND EASILY CLEANABLE. REMOVE AND REPLACE WITH PROPER CAULKING THAT IS SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS UNCLEAN AND DOORS UNCLEAN IN MOP ROOM AREA AND IN STAFF LOCKER AREA. MUST CLEAN OR REPAINT ALL WALLS AND DOORS. OBSERVED WALLS IN MOP ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ALL BUMPY FOAM SUBSTANCE MUST BE REMOVED AND WALLS MUST BE REPAIRED PROPERLY.OBSERVED VENT IN MOP ROOM HANGING FROM CEILING. REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACK FLOW PREVENTER NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
38
Facilities to maintain proper temperature
Inspector notes: THE WALK IN COOLER IS NOT MAINTAINING PROPER TEMPERATURE,AMBIENT AIR MEASURED AT 42.6F AT THIS TIME.REACH IN COOLERS THAT WHERE REMOVED FROM THE ESTABLISHMENT MUST BE REPLACED BACK INTO THE KITCHEN TO PROVIDE ADEQUATE REFRIGERATION.ALL REFRIGERATION UNITS MUST BE 40F OR BELOW AT ALL TIMES.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK MILDEW LIKE SUBSTANCE IN ICE PORTION OF POP MACHINE. MUST CLEAN IN DETAIL ALL PARTS OF SODA MACHINE AND ICE STORAGE AREA.
16
78
Oct 18, 2016
Complaint
13 minor violations.
View 13 violations
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED IN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE WHEN NOT IN USE.
43
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER IS NOT MAINTAINING PROPER TEMPERATURE AND WAS FOUND AT 60F-70.5F WITH POTENTIALLY HAZARDOUS FOOD INSIDE INCLUDING SHRIMP, OYSTERS AND CLAMS. OBSERVED REACH IN COOLER LOCATED IN KITCHEN NEAR DISH MACHINE AT 53.4F. UPRIGHT SODA REFRIGRATION UNIT AT 49.1F ALL REFRIGERATION UNITS NEED TO BE 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 50LBS OF SAUSAGE AT 52.4F VALUED AT $80, OBSERVED 40LBS OF KING CRAB LEGS VALUED AT $200, OBSERVED 100 LBS OF SHRIMP AT 50.1F VALUED AT $600, OBSERVED 20LBS OF CLAMS AT 56.6F VALUED AT $75, OBSERVED 5LBS OF CALAMARI VALUED AT $20 AT 52.3. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED UTENSILS BEING SPRAYED WITH HOSE IN EXPOSED HAND SINK. OBSERVED SOAP BEING USED BUT NO SANTIZING. ALL DISHWASHING MUST TAKE PLACE IN 3 COMPARTMENT SINK AND NO WASHING AND SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED MILDEWY LIKE SUBSTANCE IN ICE PORTION OF POP MACHINE. MUST CLEAN IN DETAIL ALL PARTS OF SODA MACHINE AND ICE STORAGE AREA. OBSERVED LEAKING CONDENSER LEAKING ONTO CORN WITHIN WALK IN COOLER. OBSERVED KING CRAB LEGS JUICE DRIPPING ONTO CORN IN WALK IN COOLER. OBSERVED SHRIMP STORED ABOVE POTATOES AND OYSTERS STORED NEXT TO LEMONS AND LIMES. WALK IN COOLER MUST BE LABELED AND ORGANIZED IN A WAY TO PREVENT CROSS CONTAMINATION. SERIOUS VIOALTION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 3 HOUSEFLIES IN REAR AREA WITH WALK IN COOLER AND 10 FRUIT FLIES IN REAR AREA WITH WALK IN COOLER. CONTACT PEST CONTROL AND ELIMINATE ALL FRUIT FLY AND HOUSE FLY ACTIVITY. SERIOUS VIOALTION7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 7/31/15 # 1506614 ALL FOOD SERVICE EMPLOYEES NEED TO HAVE AN IDPH FOOD MANAGER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CARDBOARD MUST BE REMOVED AS SHELF LINER. CARDBOARD IS PROHIBITED. OBSERVED ALLCAULKING AROUND MOP SINK NOT SMOTHH AND EASILY CLEANBLE. REMOVE AND REPLACE WITH PROPER CAULKING THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED REACH IN 2 DOOR REFRIGERATOR IN KITHCEN WITH RIGHT DOOR ILL FITTING. MUST REPAIR DOOR SO THAT IT IS TIGHT FITTING.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN REAR ROOM WITH WALK IN COOLER WITH LARGE CRACKS IN FLOOR AND WATER INSIDE OF THE FLOOR CRACKS. FLOOR IS MADE OF CONCRETE AND NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS UNCLEAN AND DOORS UNCLEAN IN MOP ROOM AREA AND IN STAFF LOCKER AREA. MUST CLEAN OR REPAINT ALL WALLS AND DOORS. OBSERVED WALLS IN MOP ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ALL BUMPY FOAM SUBSTANCE MUST BE REMOVED AND WALLS MUST BE REPAIRED PROPERLY. OBSERVED VENTS IN WASHROOMS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILES IN FRONT SERVICE AREA CONTAINING ICE MACHINE. OBSERVED ALL VENTS ABOVE COOKING EQUIPMENT UNCLEAN WITH GREASE ACCUMUALTION. DEGREASE AND MAINTAIN. OBSERVED VENT IN MOP ROOM HANGING FROM CEILING. REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT SHEILD IN WALK IN COOLER. MUST INSTALL AND MAINTAIN. ONSERVED FLICKERING LIGHT IN WOMENS WASHROOM. REPAIR AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACK FLOW PREVENTER NEEDED ON MOP SINK. INSTALL AND MAINTAIN. OBSERVED BACK FLOW PREVENTER ON HOSES IN FRONT SERVICE AREA. INSTALL AND MAINTAIN. OBSERVED SINGLE GAS BURNER NOT UNDER PROPER VENTILATION. PROVIDE VENTILATION OR REMOVE BURNER FROM PREMISES.
38
52
Apr 7, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATOR ACCROSS FROM STOVE. CLEAN AND MAINTAIN GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS WITHIN WOMENS WASHROOMS UNCLEAN WITH HEAVY DUST ACCUMULAITION. OBSERVED VENT WITHIN MOP ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED WALL IN MOP ROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL IN MOP ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT IN DISREPAIR IN MOP ROOM. REPAIR AND MAINTAIN LIGHT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOUND ON MOP SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE. OBSERVED 1 COMPARTMENT SINK INSTALLED IN PLACE OF EXPOSED HAND SINK IN MAIN KITCHEN. MUST PUT EXPOSED HAND SINK BACK OR INSTALL ADDITIONAL EXPOSED HAND SINK IN KITCHEN. OBSERVED 3 COMPARTMENT SINK INSTALLED IN REAR ROOM CONTAINING WALK IN REFRIGERATOR. MUST INSTALL EXPOSED HAND SINK IN REAR ROOM CONTAINING 3 COMPARTMENT SINK AND WALK IN COOLER.
38
82
Jul 31, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Prep table lower shelving had peeling paint, shall be repaired/sealed, cooler shelving that had rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear storage area, and in walk in cooler not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint/exposed raw wood in kitchen area, serving area, shall be repaired/sealed.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
70
Feb 18, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in coooler shelving/racks not clean need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors by walk in cooler under shelving not clean, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, doors that had exposed raw wood in kitchen area, dining area shall be repaired/sealed.
35
82
Frequently Asked Questions
When was The Angry Crab last inspected?
The most recent health inspection at The Angry Crab on file is from Aug 10, 2023. The public record contains 17 inspections in total.
What is the most common violation at The Angry Crab?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at The Angry Crab.
Has The Angry Crab's inspection record improved over time?
Yes. Recent inspections at The Angry Crab have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Angry Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants