The Admiral at the Lake

Inspector notes: 6-301.13 SOAP DISPENSER AND PAPER TOWELS INSTALLED BY THE ONE-COMPARTMENT SINK AT BISTRO SERVING AREA MUST BE RELOCATED AT THE HANDWASHING SINK OF THE SAME AREA.

Inspector notes: 3-307.11 A SPLASH GUARD IS NEEDED BETWEEN THE MEAT SLICER AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

Inspector notes: 4-204.18 ICE BUILD-UP ON PIPE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

Inspector notes: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Inspector notes: 5-205.15 LEAKING FAUCET AT THREE COMPARTMENT SINK IN PREP AREA, REPAIR ISSUE

Inspector notes: 2-102.13 MUST PROVIDE ON-SITE ADDITIONAL ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Inspector notes: INTERIOR OF SELF-SERVING ICE MACHINE FOR HUMAN CONSUMPTION, NOZZLE DISPENSER WITH EXCESS BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

Inspector notes: SOAP DISPENSER AND PAPER TOWELS INSTALLED BY THE ONE-COMPARTMENT SINK AT BISTRO SERVING AREA MUST BE RELOCATED AT HANDWASHING SINK OF THE SAME AREA.

Inspector notes: A SPLASH GUARD IS NEEDED BETWEEN THE MEAT SLICER AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Inspector notes: ICE BUILD-UP ON PIPE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK IN PREP AREA, REPAIR ISSUE

Inspector notes: MUST PROVIDED ON-SITE ADDITIONAL ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND STATEMENT DISCLOSING WHICH ITEMS ARE COOKED TO ORDER. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

Inspector notes: OBSERVED THE CEILING TILE IN THE REAR KITCHEN PREP AREA TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE CEILING TILE IN THE REAR KITCHEN PREP AREA.

Inspector notes: 5-202.12(A) NOTED NO HOT RUNNING WATER AT THE HANDWASHING SINK BY THE DISHWASHING AREA. TEMPERATURE OF WATER WAS 72.4F. INSTRUCTED MANAGEMENT TO INCREASE AND MAINTAIN WATER TEMPERATURE AT A MINIMUM OF 100F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE THAT ARRIVED TO FIX THE PROBLEM. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

Inspector notes: 5-205.11(A)(A) NOTED HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH FOOD CARTS CONTAINING POTS AND CONTAINERS OF FOOD STANDING IN FRONT OF THE HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE FOOD CARTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

Inspector notes: 4-501.11(A)(A) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENTS OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

Inspector notes: 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH THE COOKING STOVE.

Inspector notes: 6-201.13 NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE AREA WITH DISH WASHING FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ONE.

Inspector notes: LADLES AND UTENSILS NOTED WITH CHIPPING PLASTIC HANDLES. MUST REPLACE ALL DAMAGED UTENSILS.

Inspector notes: MISSING/BROKEN CERAMIC BASEBOARD TILE AT THE COFFEE PREP STATION. MUST REPLACE.

Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 8-14-17 #2078362. #32- INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK IN THE BRISTO SERVING AREA AND MAINTAIN.#35-CLEAN IN DETAIL THE WALLS OF THE DISH WASHING AREA(WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

Inspector notes: LADLES AND UTENSILS NOTED WITH CHIPPING PLASTIC HANDLES. MUST REPLACE ALL DAMAGED UTENSILS.

Inspector notes: MISSING/BROKEN CERAMIC BASEBOARD TILE AT THE COFFEE PREP STATION. MUST REPLACE.

Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES.TALL REACH-IN COOLER IN THE 8TH FLOOR PANTRY/PREP AREA WITH A TEMPERATURE OF 57.2F WITH MILK AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. 2 LBS MILK FOUND AT 48.2F AND 15 LBS CONCENTRATED ORANGE JUICE LABELED REQUIRING REFRIGERATION AT 50.4F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATES THE VALUE TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 10-4-16 NOT CORRECTED. #32- INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK IN THE BRISTO SERVING AREA AND MAINTAIN.#35-CLEAN IN DETAIL THE WALLS OF THE DISH WASHING AREA(WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Inspector notes: LADLES AND UTENSILS NOTED WITH CHIPPING PLASTIC HANDLES. MUST REPLACE ALL DAMAGED UTENSILS. MUST NOT USE CLOTH TOWELS AS LINER INSIDE SHELVING IN THE PANTRY'S. MUST MAINTAIN A SMOOTH CLEANABLE SURFACE.

Inspector notes: FLOOR BEHIND THE ICE MACHINE AT THE FORMAL DINING PANTRY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING/BROKEN CERAMIC BASEBOARD TILE AT THE COFFEE PREP STATION. MUST REPLACE. WALL MOUNTED SOAP DISPENSER AT THE DISH MACHINE AREA MUST BE PROPERLY MOUNTED, NOT WITH A CLOTH TOWEL.

Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK IN THE BRISTO SERVING AREA AND MAINTAIN.

Inspector notes: SEAL GAP AROUND PIPES IN THE MOP SINK AREA AND IN THE DISH WASHING AREA AND MAINTAIN. CLEAN IN DETAIL THE WALLS OF THE DISH WASHING AREA(WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN.

Inspector notes: BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, DINING TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (STEAKS, CHICKEN BREASTS, PORK CHOPS, PORK ROASTS, SEAFOODS, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND REACH-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. VACUUUM SEALER THAT WAS TAGGED WAS MADE BY ULTRA SOURCE: MODEL #UV250, SERIAL #2749. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A

Inspector notes: OBSERVED A 3 INCH GAP AT THE REAR CORNER ON THE BOTTOM OF THE LARGE GARAGE DOOR WHERE DUMPSTERS, GARBAGE COMPACTOR, AND GREASE RECEPTACLE ARE STORED INSIDE. INSIDE THE ABOVE MENTIONED GARBAGE CORAL AREA OBSERVED APPROXIMATELY 35 DROPPINGS ALONG THE SOUTH WALL AND UNDER THE LARGE GARBAGE COMPACTOR. MUST REMOVE DROPPINGS AND REFUSE ITEMS ON THE FLOOR, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE: ANSWERING THE PHONE GAVE THE PHONE TO ANOTHER EMPLOYEE,THEN GOING BACK TO TOUCHING READY TO EAT FOOD(SLICED TURKEY TO MAKE A SANDWICHES),WITHOUT CHANGING GLOVES IN BETWEEN.INSTRUCTED TO CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND MUST WASH HANDS PRIOR TO PUT ON CLEAN GLOVES. MANAGER SOLVED THE PROBLEM,OBSERVED EMPLOYEE WASHING HANDS AS NEEDED. CRITICAL VIOLATION:7-38-010(A)

Inspector notes: FOUND EXPOSED HAND SINK LOCATED BY THE LARGE MIXER NO HOT WATER.PRESENTLY HOT WATER AT TEMP OF OF 59.6F. NO HOT WATER PROVIDED AT EXPOSED HAND SINK BY THE WALK-IN FREEZER,PRESENTLY AT TEMP OF 60.4F; HOT WATER PROVIDED AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK, HOWEVER NOT ABLE TO WASH HAND DUE TO HOT WATER TEMPERATURE REACHES 116.9F TO 146F.ALL THREE SINK MENTIONED ARE MECHANICALLY OPERATING.OBSERVED CHEFS AND OTHER EMPLOYEE WASHING HANDS ON THOSE MENTIONED EXPOSED HAND SINKS. INSTRUCTED NOT USE THOSE EXPOSED HAND SINK UNTIL HOT WATER IS PROVIDED TO SAID SINKS,INSTRUCTED TO USE THE OTHER THREE EXPOSED HAND SINK IN THE KITCHEN. WARM OR TEMPERED WATER IS DEFINED AS A MINIMUM 85F BY THE INTERNATIONAL PLUMBING CODE.TAGGED ALL THREE EXPOSED HAND SINKS. CRITICAL VIOLATION:7-38-030

Inspector notes: OBSERVED OVER 30 LIVE SMALL FLIES INDIFFERENT LOCATIONS OF PREMISES:COFFEE STATION,DISH ROOM,REAR STORAGE AREA,NORTH WEST WALL AND BOXES.AND IN DINING AREA ON WALLS AND FRAME DOORS. INSTRUCTED TO REMOVE SAID FLIES,CLEAN AND SANITIZE FOOD AREA. SERIOUS VIOLATION:7-38-020

Inspector notes: FLOOR DRAINS THROUGHOUT WITH DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR BEHIND THE TABLE WERE COCA-COLA MACHINE / FRUIT JUICE BOXES ARE STORED.DEBRIS AND WATER ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER BY THE DOOR,INSTRUCTED TO REMOVE.

Inspector notes: BISTRO REACH IN 2-DOOR COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 43.9 F, FOUND ITALIAN SAUSAGE, SAUTEED MUSHROOMS, ETC. INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 48.2 F- ITALIAN SAUAGE, SMOKED SALMON, HERBED CREAM CHEESE, SHREDDED MOZZERELLA, DICED RED ONIONS AND SAUTEED MUSHROOMS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT 4 LBS, VALUED AT $33.

Inspector notes: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT SERVERY AREA. MUST SEAL GAP IN WALL.

Inspector notes: CATERERS STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.