Thai Thai Restaurant

Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED HAND SINK IN FOOD PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. THE ITEMS WERE REMOVED DURING THE INSPECTION. COS PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #51(-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK), #57(NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES) #58(NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2293714 DATED FOR 06/17/19 . PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 30 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED A SLOW DRAIN AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOOD PREP AREA AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, EGGS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES DURING OPERATING HOURS WITH THE CERTIFICATE CONSICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Inspector notes: MUST LABEL BULK CONTAINERS OF RICE IN THE REAR STORAGE AND MAINTAIN.

Inspector notes: INSTRUCTED TO HAVE THE HOODVENTS SERVICED AND TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE DEBRIS BUILDUP AND MAINTAIN.

Inspector notes: MUST REMOVE THICK DUST ACCUMULATION FROM THE CEILING VENTILATION COVER ABOVE THE CUSTOMER/EMPLOYEE WASHROOM TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

Inspector notes: EMPLOYEES PREPARING FOOD IN THE FOOD PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1632874 DATED ON 03/09/16 NOT CORRECTED- #33 MUST CLEAN/DEFROST REACH-IN FREEZER IN THE KITCHEN AREA. FOUND EXCESS ICE/FROST ACCUMULATION, #38 MUST REPAIR/PROVIDE SPLASH GUARD AT THE MOP SINK. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. NON COMPLIANCE.

Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FITERS. MUST CLEAN AND MAINTAIN HOOD FILTERS.

Inspector notes: MUST PROPERLY STORE MULTI-USE STAINLESS STEEL PANS AND POT. FOUND ABOVE MENTIONED ITEMS BEING STORED OUTSIDE ON A STAINLESS STEEL SHELVING RACK.

Inspector notes: MUST CLEAN/DEFROST REACH-IN FREEZER IN THE KITCHEN AREA.FOUND EXCESS ICE/FROST ACCUMULATION.

Inspector notes: MUST DETAIL CLEAN CEILING VENT COVER AT CEILING ABOVE THE ENTRANCE TO THE RESTROOM. FOUND ABOVE VERY DIRTY, DUSTY AND GRIMMY.

Inspector notes: MUST REPAIR/REPLACE BACKFLOW PREVENTION DEVICE AT THE MOP SINK. ALSO MUST REPAIR SPLASH GUARD AT THE MOP SINK.

Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF MEMBERS IN THE KITCHEN PREP AREA AT ALL TIMES.

Inspector notes: MUST PROVIDE NEW EMPLOYEE WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE. PROOF OF HIRE DATE WAS PROVIDED.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION FOR FOOD PREP COOK.

Inspector notes: ALL FOOD CONTAINER IN REACH IN UPRIGHT REFRIGERATION UNIT,PREP COOLER STORAGE AREA, NEEDS TO BE PROPERLY LABELED.

Inspector notes: KITCHEN HOOD/FILTERS AND SIDES OF COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND MAINTAIN.

Inspector notes: LIGHT IN DRY STORAGE AREA NEEDS TO BE SHIELDED.

Inspector notes: MOP SINK IS SLOW DRAINING;MUST REPAIR AND RELOCATE AWAY FROM THE 3 COMPARTMENT SINK ALSO SAID SINK HAS NO BACKFLOW PREVENTION DEVICE-MUST PROVIDE AND MAINTAIN.

Inspector notes: REMOVE UNNECESSARY ARTICLES AT REAR OUTSIDE AREAS AND MAINTAIN.

Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 08/20/2013, FOR VIOLATIONS LISTED BELOW: 30 INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER. 32 MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. 34 ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN. 41 UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. 43 WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: MUST CLEAN DINING ROOM TABLES, EXTERIOR OF COOLERS AND FREEZERS, KITCHEN COUNTER TOPS AREA AND CUTTING BOARDS,

Inspector notes: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.

Inspector notes: ALL CLEAN SINGLE UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION.

Inspector notes: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

Inspector notes: ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

Inspector notes: HOLES ON THE CEILING TILES ABOVE THE PREP AREA. INSTRUCTED TO SEAL ALL THE HOLES.

Inspector notes: UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

Inspector notes: WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 3PART SINK AND THE EXPOSED HAND SINK.

Inspector notes: INSTRUCTED TO PROPERLY INSTALL A MOP SINK, WITH HOT/COLD WATER AND A BACK FLOW PREVENTOR.

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; OBSERVED A CONTAINER WITH ABOUT 12 LBS OF COOKED CHICKEN AT 64.6F AND 1LB OF COOKED PORK AT 89.7F, BOTH CONTAINERS ON TOP OF DISH MACHINE, NO TEMPERATURE LOG AVAILABLE AT TIME OF INSPECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE, COLD AT 40F OR BELOW, HOT AT 140F OR HIGHER. FOODS DISCARDED, V=$125. CRITICAL CITATION ISSUED, 7-38-005(A).

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #521662, DATED 8-10-11 NOT CORRECTED. VIOLATIONS #30, MUST LABEL/DATE PREP FOOD INSIDE STORAGE COOLER AND LABEL DRIED FOOD STORAGE CONTAINERS IN KITCHEN. #31, CLEAN MULTI-USE POTS/PANS MUST BE PROPERLY STORED ON KITCHEN'S SHELVES. #32, BROKEN GASKETS ON PREP REACH IN COOLER DOORS MUST BE REPLACED. #33, THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN AND STORAGE SHELVES IN STORAGE ROOM. #34, MUST REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AND SHELVING UNITS IN KITCHEN AND STORAGE ROOM. #35, MUST CLEAN WALLS IN KITCHEN AND REPAIR SOUTH WALL UNDER 3PART SINK. #41, CLUTTER NOTED INSIDE STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.

Inspector notes: INSTRUCTED TO REMOVE TAPE FROM ABOVE 3PART SINK AND OPENINGS THRU-OUT THE KITCHEN AND PROPERLY SEAL AREAS.

Inspector notes: INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.

Inspector notes: INSTRUCTED FOOD HANDLER MUST HAVE HAIR RESTRAINT.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP FOODS INSIDE STORAGE COOLER AND LABEL DRIED FOOD STORAGE CONTAINERS IN KITCHEN.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE POTS/PANS MUST BE PROPERLY STORED ON KITCHEN'S SHELVES.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON PREP REACH IN COOLER DOORS MUST BE REPLACED.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN AND STORAGE SHELVES IN STORAGE ROOM.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AND SHELVING UNITS IN KITCHEN AND STORAGE ROOM.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN AND REPAIR SOUTH WALL UNDER 3PART SINK.

Inspector notes: CLUTTER NOTED INSIDE STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL FOIL FROM STOVE AND STORAGE SHELF. SEAL ALL RAW WOOD IN REAR STORAGE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN WOK STATION AND STOVE TOP.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN CORNERS, THRU OUT KITCHEN ALSO BEHIND COOKING EQUIPMENT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BY RICE COOKER AND FINISH PAINTING.

Inspector notes: CLEAN LIGHT SHIELDS IN RESTROOM.