Texican Chicago
Last inspected: Aug 1, 2024
90
Score
Texican Chicago appears in inspection records 11 times, starting in 2017. Inspectors last stopped by on Aug 1, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Texican Chicago's latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 1, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON THE FLOOR UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
90
Jul 26, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED UNUSED/CLUTTERED ITEMS/EQUIPEMT IN THE BACK STORAGE AREA AND SCATTERED THROUGHOUT THE SHELVING NEAR THE REGISTER. FACILITY MUST REMOVE UNUSED EQUIPMENT, CLEAN/ORGANIZE CLUTTERED FOOD STORAGE ITEMS AND MAINTAIN.
55
95
Jul 18, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED AT LEAST 6 LARGE BLACK FLYING INSECTS THROUGHOUT THE KITCHEN. FACILITY MUST ELIMINATE ALL LIVE LARGE BLACK FLYING INSECT ACTIVITY IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DRY STORAGE FOODS AND BOXES OF SINGLE USE ARTICLES STORED ON THE KITCHEN FLOOR. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRATES USED AS ELEVATION/STORAGE FOR FOODS/EQUIPMENT. FACILITY MUST REPLACE WITH SHELVING/STORAGE CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. FACILITY MUST BE ABLE TO CLEAN/MONITOR DEBRIS UNDER THE SHELVING THROUGHOUT.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED/CLUTTERED ITEMS/EQUIPEMT IN THE BACK STORAGE AREA AND SCATTERED THROUGHOUT THE SHELVING NEAR THE REGISTER. FACILITY MUST REMOVE UNUSED EQUIPMENT, CLEAN/ORGANIZE CLUTTERED FOOD STORAGE ITEMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED WALLS NEAR FOOD PREPARATION AREA. FACILITY MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND STORAGE COUNTERS SOILED WITH FOOD ACCUMILATION. FACILITY MUST CLEAN AND MAINTAIN.
55
70
Aug 4, 2022
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
90
Jul 28, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS ITEMS SUCH AS COOKED PORK AND CHICKEN HELD MORE THAN 24 HOURS IN PREP REFRIGERATOR WITHOUT PROPERLY DATE MARKING. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF PRODUCTS VALUED AT $35. INSTRUCTED TO PROPERLY DATE MARK ALL TCS ITEMS HELD MORE THAN 24 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2382696 DATED 7/8/2020: #55 "OBSERVED HEAVY FOOD DEBRIS AND DIRT ACCUMULATION ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT. MUSR CLEAN AND MAINTAIN." #55 "MUST REMOVE EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES MUST CLEAN AND ORGANIZE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR STORAGE AREA." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 FLIES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE FLIES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SHOPPING CART BLOCKING WASHBOWL SINK IN TOILET ROOM CLOSEST TO CHECK OUT AREA. INSTRUCTED TO REMOVE CART AND MAINTAIN ALL HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SINGLE USE PLASTIC CONTAINERS BEING USED TO STORE COOKED MEATS ETC. INSTRUCTED TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
52
Jul 8, 2020
Routine
8 minor violations.
View 8 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP ON TOP AND SIDES OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN REAR FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARD AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY FOOD DEBRIS AND DIRT ACCUMULATION ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT. MUSR CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES MUST CLEAN AND ORGANIZE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR STORAGE AREA.
55
67
Aug 9, 2019
Reinspection
No violations found.
100
Aug 2, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50-60 FLY/GNATS IN THE FOLLOWING AREAS: DINNING AREA (30), FOOD PREPARATION AREA (20). THE PREMISES MUST BE MAINTAINED FREE FROM INSECTS. INSTRUCTED MANAGER TO REMOVE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020 (A). CITATION ISSUED.
38
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED EGGS & STEAK FAJITAS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR DRAIN WITH BUILD UP OF FOOD RESIDUE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN FREQUENTLY.
55
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
67
Jul 20, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
25
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A FLAT TOP GRILL WITH NO VENTILATION TO THE OUTSIDE. INSTRUCTED MANAGER TO INSTALL VENTILATION SYSTEM TO PREVENT GREASE AND OR CONDENSATION BUILD UP, AS WELL AS PREVENT CONTAMINATION OF CONTACT SURFACES AND FOODS. MUST MAINTAIN SAME.
56
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
58
67
Apr 26, 2018
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Observed previous minor violations from report # 1989260, date 02/16/2017, not corrected. 38 Observed a flat top grill with no ventilation to the outside. Manager instructed to contact the Ventilation section of the Building Department for ventilation requirements. Must maintain same. Instructed manager to correct violation by re inspection date. Serious violation #7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris, on floor inside utility closet in rear of operation. Instructed manager to detail clean and maintain at all times.
34
90
Feb 16, 2017
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a flat top grill with no ventilation to the outside. Manager instructed to contact the Ventilation section of the Building Department for ventilation requirements. Must install backflow prevention device on utility faucet in rear. Must maintain same.
38
95
Frequently Asked Questions
When was Texican Chicago last inspected?
The most recent health inspection at Texican Chicago on file is from Aug 1, 2024. The public record contains 11 inspections in total.
What is the most common violation at Texican Chicago?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Texican Chicago.
Has Texican Chicago's inspection record improved over time?
Yes. Recent inspections at Texican Chicago have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Texican Chicago means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texican Chicago inspected?
Based on the inspection history on file, Texican Chicago is inspected roughly once per year on average.
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