Tete Charcuterie
Last inspected: Jun 16, 2015
82
Score
TETE CHARCUTERIE, located at 1110-1114 W Randolph St in Chicago, IL, has a history of mostly low-risk inspections. The most recent inspection on June 16, 2015, resulted in a low-risk classification with a score of 82. This inspection noted four minor violations related to equipment cleanliness, floor maintenance, ventilation, and plumbing.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 16, 2015
Routine
4 minor violations.
82
Mar 13, 2014
Reinspection
No violations found.
100
Mar 11, 2014
Reinspection
1 minor violation.
95
Feb 27, 2014
Consultation
4 minor violations.
82
Feb 25, 2014
License
4 minor violations.
82
Oct 22, 2013
License
No violations found.
100
Violations — Jun 16, 2015 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SIDES OF COOKING EQUIPMENT ON COOK LINE IN FRONT FOOD PREP AREA, AND STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR FOOD PREP AREA,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL ROOMS AND AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE FOOD RESIDUE AND BUILD-UP ARE PRESENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A SPLASH GAURD AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA WHERE OPEN FOOD IS PREPARED.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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