Tesori
Last inspected: Oct 2, 2018
43
Score
Tesori has been inspected 15 times since 2010. Tesori was last inspected on Oct 2, 2018. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Tesori is from Oct 2, 2018, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “thermometers provided & accurate”, showing up eight times.
Restaurants in Chicago average 81, so Tesori trails the local norm. This restaurant has more on its record than most do.
15
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 2, 2018
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED TOP COOLER OF 3 DOOR PREP COOLER UNABLE TO MAINTAIN 41F OR BELOW AT THE TIME OF THE INSPECTION TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) WERE INSIDE OF SAID COOLER. THE AMBIENT AIR TEMPERATURE OF SAID TOP COOLER WAS AT 55.6F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT SAID TOP COOLER MAINTAINS AT AN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. TOP PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USE UNTIL RE-INSEPCTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) BEING HELD INSIDE OF THE TOP COOLER OF A 3 DOOR PREP COOLER AND AT IMPROPER COLD HOLDING TEMPERATURES; 2 LBS OF ANCHOVIES AT 58.1F, 1 LB OF CAPERS AT 55.6F, 1 DOZEN EGGS AT 51.8F, 1/2 LB OF GARBANZO BEANS AT 53.8F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PER MANAGER ALL TCS ITEMS DISCARDED VALUED AT $60. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 10/16/17 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
61
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 OBSERVED MISSING CEILING TILES LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER ALL SHELVING IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
43
Oct 16, 2017
Complaint
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTERS NOT MAINTAINED AND OVERFLOWING WITH GARBAGE, LIDS NOT TIGHT FITTING. INSTRUCTED TO MAKE SURE OUTSIDE DUMPSTER LIDS ARE ALWAYS TIGHT FITTING AND GARBAGE IS NEVER OVERFLOWING. RECOMMENDED ADDITIONAL DUMPSTER PICK UP OR ADDING ADDITIONAL DUMPSTERS. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE SHELVES LOCATED INSIDE ALL OF THE WALK IN COOLERS IN THE BASEMENT AND IN THE 2 DOOR REFRIGERATOR LOCATED IN THE UPSTAIRS FOOD PREP AREA. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED IN THE FOOD PREP AREA ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED A STRAINER BEING USED IN THE FLOOR DRAIN LOCATED IN THE UPSTAIRS FOOD PREP AREA UNDER THE DISH MACHINE AND IN THE BASEMENT FOOD PREP AREA UNDER THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE ADEQUATE FLOOR DRAIN STRAINER AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH DEAD ROACHES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES IN THE WALL LOCATED ON THE WALL BEHIND THE DISH MACHINE AND ON THE WALL BY THE UTILITY SINK. INSTRUCTED TO REPAIR. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED TWO BURNT OUT LIGHT BULBS LOCATED ABOVE THE PIZZA OVEN. INSTRUCTED TO REPLACE AND MAINTAIN.
36
78
Jun 28, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.
36
95
Jun 21, 2017
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 10 LIVE ROACHES CRAWLING ON THE WALL OF THE 1ST FLOOR KITCHEN BEHIND THE SHELF OF CLEAN DISHES AND ON THE FLOOR IN FRONT OF THE SPRAYER HEAD SINK IN THE 1ST FLOOR KITCHEN. ALSO OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES FLYING AROUND THE 1ST FLOOR AND BASEMENT KITCHENS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER ON THE STEAM TABLE AND ON COUNTER TOPS. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER ALL COOKING EQUIPMENT, DISH MACHINE, REFRIGERATION UNITS AND STORAGE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED PREP COOLERS ALONG THE COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE/ON ALL REFRIGERATION UNITS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY AND ICE SCOOPS STORED INSIDE OF THE ICE BIN AT THE BAR. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER AND STORE THE ICE SCOOPS ON A CLEAN DRY SURFACE.
43
74
Apr 11, 2017
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER ON THE STEAM TABLE AND ON COUNTER TOPS. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE GASKETS TORN ON THE PIZZA PREP COOLER DOOR. INSTRUCTED TO REPLACE THE GASKET.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER ALL COOKING EQUIPMENT, DISH MACHINE, REFRIGERATION UNITS AND STORAGE WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS, CEILING TILES AND HOOD VENTS WITH ACCUMULATED DUST IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES, CEILING VENTS AND HOOD VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED PREP COOLERS ALONG THE COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE/ON ALL REFRIGERATION UNITS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY AND ICE SCOOPS STORED INSIDE OF THE ICE BIN AT THE BAR. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER AND STORE THE ICE SCOOPS ON A CLEAN DRY SURFACE.
43
70
Aug 2, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COVING WITH BLACK SUBSTANCE UNDER HIGH TEMP DISH MACHINE AREA.MUST CLEAN/MAINTAIN.ALSO LIQUOR STORAGE STORED ON FLOORS IN LIQUOR STORAGE ROOM.MUST INSTALL SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : LOWER WALLS UNDER AND AROUND DISH MACHINE IN KITCKEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN
35
90
Jul 29, 2016
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMP DISH MACHINE AT BAR BEING USED TO CLEAN AND SANITIZE GLASSES SANITIZING AT 0PPM OF CHLORINE. DISH MACHINE MUST AT LEAST SANITIZE AT 50PPM OF CHLORINE.MUST NOT USE MACHINE UNTIL SERVICED AND REINSPECTED BY CDPH.MUST USE 3-COMP SINK OR HIGH TEMP DISH MACHINE IN KITCHEN,CDI.CRITICAL VIOLATION ISSUED 7-38-030
8
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COVING WITH BLACK SUBSTANCE UNDER HIGH TEMP DISH MACHINE AREA.MUST CLEAN/MAINTAIN.ALSO LIQUOR STORAGE STORED ON FLOORS IN LIQUOR STORAGE ROOM.MUST INSTALL SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALLS UNDER AND AROUND DISH MACHINE IN KITCKEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
35
86
Jan 14, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVES GLASS BOTTLES WITH A NARROW OPENING (WINE BOTTLE LIKE)USED AS MULTI-USE UTENSIL FOR CUSTOMERS WATER, NO PROPER WASHING FACILITY FOUND ON SITE. INSTRUCTED MGR TO DISCONTINUE USE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTS ABOVE COFFEE STATION WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Feb 9, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED 94LBS OF VACUUMED PACKAGED FOOD (TUNA, DUCK, CHICKEN, OCTOPUS, PORK, RIBEYE, COOKED CABBAGE, STEAK AND CORNISH HENS) IN THE BASEMENT WALK IN COOLER AND WALK IN FREEZER PER MANAGEMENT THAT WAS VACUUM PACKAGED BY THE FACILITY THEMSELVES WITH NO CITY OF CHICAGO APPROVED HACCP PLAN. ALSO OBSERVED A CRYOVAC MACHINE IN THE BASEMENT. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN FOR VACUUM PACKAGING. MANAGER VOLUNTARILY DISCARDED 94LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHTS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HAND SINK NEAR THE 1ST FLOOR PREP LINE WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
38
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS WITH OUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
45
74
Feb 13, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD STORED IN CRACKED PLASTIC CONTAINER, NO LABEL NO LIDS. INSTRUCTED TO STORE IN SOUND CONTAINERS WITH PROPER LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FINAL RINSE TEMP GAUGE AT DISH MACHINE NOT ACCURATE, INSTRUCTE TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD UP NOTED ON WALK-IN COOLERS FAN COVER, GAS PIPES ABOVE COOKING AREA. INSTRUCTED TO CELAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF SODA FOUNTAIN DISPENSERS NOT CLEAN, GRAY SUBSTANCE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
33
82
May 21, 2013
Reinspection
No violations found.
100
May 14, 2013
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: DURING INSPECTION OBSERVED TWO REAR KITCHEN EXPOSED HANDSINKS WITHOUT PAPER TOWELS READILY AVAILABLE. INSTRUCTED MANAGEMENT TO PROVIDE AT ALL TIMES. CDI CRITICAL CITATION.
12
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S RESTROOM AT BOTH HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO ALWAYS PROVIDE BOTH HOT AND COLD RUNNING WATER AT WASHROOM FACILITIES. SERIOUS CITATION ISSUED.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE A CONSUMER ADVISORY WARNING STATEMENT VISIBLE TO THE PUBLIC RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF PASTRY UPRIGHT COOLERS TO REMOVE FOOD DEBRIS AND FOOD STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RECAULK WALL AT BASE OF 3COMP SINK AREA TO SEAL SPACE BETWEEN WALL AND SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT BULBS AT PASTRY COOLERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR ONE OF 3 HANDWASHING SINKS IN THE LADIES RESTROOM. THE 3RD HANDSINK FURTHEREST FROM THE ENTRANCE DOOR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE AN ICE SCOOPER HOLDER AT THE BAR AREA.
43
64
Oct 18, 2012
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE BASEMENT STORAGE AREA.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHEILD TO THE LIGHT IN THE MEAT WALK IN COOLER.
36
90
Jan 28, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD-UP NOTED ON COOLING UNITS OF WALK-IN COOLERS, INSTRUCTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAR COUNTER NOT CLEAN, INSTRUCTED MGR CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CRACKS BETWEEN WALL PANELS. INSTRUCTED TO SEAL AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. MUST HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
42
82
Feb 5, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVER INSIDE ONE WALK-COOLER, HEAVY DUST BUILD UP NOTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND UTENSILS STORAGE SHELVES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY HAND SINK IN FIRST FLOOR PREP AREA.
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86
Frequently Asked Questions
When was Tesori last inspected?
The most recent health inspection at Tesori on file is from Oct 2, 2018. The public record contains 15 inspections in total.
What is the most common violation at Tesori?
Across the inspection record, “thermometers provided & accurate” has been cited eight times, more than any other issue at Tesori.
Has Tesori's inspection record improved over time?
Results have been roughly steady. Inspections at Tesori have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tesori means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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