Tesori
Last inspected: Oct 2, 2018
43
Score
The most recent inspection for TESORI, located at 65 E Adams St, Chicago, IL, on October 2, 2018, resulted in a high-risk score of 43. This inspection identified two critical violations, three major violations, and five minor violations. While this inspection indicated higher risk, TESORI's inspection history of 15 scored inspections has predominantly shown low-risk outcomes.
15
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 2, 2018
Routine
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 16, 2017
Complaint
5 minor violations.
78
Jun 28, 2017
Reinspection
1 minor violation.
95
Jun 21, 2017
Complaint
6 minor violations.
74
Apr 11, 2017
Routine
7 minor violations.
70
Aug 2, 2016
Reinspection
2 minor violations.
90
Jul 29, 2016
Routine
3 minor violations.
86
Jan 14, 2016
Routine
3 minor violations.
86
Feb 9, 2015
Routine
6 minor violations.
74
Feb 13, 2014
Routine
4 minor violations.
82
May 21, 2013
Reinspection
No violations found.
100
May 14, 2013
Routine
9 minor violations.
64
Oct 18, 2012
Routine
2 minor violations.
90
Jan 28, 2011
Routine
4 minor violations.
82
Feb 5, 2010
Routine
3 minor violations.
86
Violations — Oct 2, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) BEING HELD INSIDE OF THE TOP COOLER OF A 3 DOOR PREP COOLER AND AT IMPROPER COLD HOLDING TEMPERATURES; 2 LBS OF ANCHOVIES AT 58.1F, 1 LB OF CAPERS AT 55.6F, 1 DOZEN EGGS AT 51.8F, 1/2 LB OF GARBANZO BEANS AT 53.8F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PER MANAGER ALL TCS ITEMS DISCARDED VALUED AT $60. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED TOP COOLER OF 3 DOOR PREP COOLER UNABLE TO MAINTAIN 41F OR BELOW AT THE TIME OF THE INSPECTION TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) WERE INSIDE OF SAID COOLER. THE AMBIENT AIR TEMPERATURE OF SAID TOP COOLER WAS AT 55.6F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT SAID TOP COOLER MAINTAINS AT AN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. TOP PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USE UNTIL RE-INSEPCTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 OBSERVED MISSING CEILING TILES LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER ALL SHELVING IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 10/16/17 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
61
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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