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Terrace on Clark

77 W Wacker Dr, Chicago, IL 60601
American
Last inspected: May 19, 2014
100
Score
Low Risk

The health department has logged five inspections at Terrace on Clark, the earliest from 2011. On May 19, 2014, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Terrace on Clark dates to May 19, 2014.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

Terrace on Clark's latest score of 100 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 19, 2014
Reinspection
No violations found.
100
May 12, 2014
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AIR TEMPS AT 55.4F, INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT IMPROPER TEMPERATURE: 6LBS OF FISH AT 51.3F, 4 LBS OF CHICKEN AT 54.3F AND 2 LBS OF HAM AT 48.3F. INSTRUCTED TO KEEP ALL THE FOOD ITEMS STORED AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $70. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVER FOR BAR ICE BIN, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXPOSED WOOD IN KITCHEN COUNTERS, INSTRUCTED TO SEAL.
33
82
Sep 11, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSIDE OF ICE MAKER NOT CLEAN, FOUND GRAY FILM BUILD-UP ON UPPER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER DOOR NOT CLOSING TIGHTLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: 2 OVERSIZED POTS FOUND THAT DO NOT FIT IN DISH MACHINE NOR IN 3-COMP SINK. MUST USE MULTI-USE UTENSILS THAT CAN FIT IN DISH WASHING FACILITY.
33
86
Feb 4, 2011
Tag Removal
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
33
95
Jan 26, 2011
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMPERATURE AT 61.2F WHERE PERISHABLES ARE STORED, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPS: 10 LBS OF COOKED CHICKEN AT 52.3F, 8 LBS OF DELI MEAT AT 51.7F, 5 LBS OF SOUP AT 117.2F. INSTRUCTED MGR TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPS. FOOD ITEMS DISCARDED VALUED AT $20.00
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
86

Frequently Asked Questions

When was Terrace on Clark last inspected?

The most recent health inspection at Terrace on Clark on file is from May 19, 2014. The public record contains five inspections in total.

What is the most common violation at Terrace on Clark?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Terrace on Clark.

Has Terrace on Clark's inspection record improved over time?

Yes. Recent inspections at Terrace on Clark have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Terrace on Clark means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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