Teresa Restaurant /Banquet Hal
Last inspected: May 12, 2015
100
Score
Public records show 11 inspections at Teresa Restaurant /Banquet Hal stretching back to 2010. The most recent visit was on May 12, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Teresa Restaurant /Banquet Hal dates to May 12, 2015.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
“Food and non-food contact equipment utensils clean” comes up most often, recorded eight times in the inspection record.
The city-wide average for Chicago sits at 81, putting Teresa Restaurant /Banquet Hal on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 12, 2015
Reinspection
No violations found.
100
Mar 6, 2015
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS.INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090 3-5-15 STILL TODAY EXPOSED HAND SINKS NOT INSTALLED AT BAR AREAS.TAGGED ALL THREE BARS "DO NOT USE" ALL MIX DRINKS AND ANY OTHER BEVERAGE MUST BE HANDLED IN THE MAIN KITCHEN.ALSO ALL GLASSES AND ANY OTHER UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT MAIN KITCHEN
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PROOF NOR POSTED VALID CITY SANITATION CERTIFICATE ON PREMISES.POSTED IS A STATE CERTIFICATE INSTRUCTED TO PROVIDE A CITY SANITATION CERTIFICATE.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED UPON MY ARRIVAL EMPLOYEE WAS HANDLING FOOD(MEAT,VEGETABLE,ETC) SERIOUS VIOLATION: 7-38-012(a)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TODAY 1-30-15 OBSERVED GREASE TRAP CLEANED AND PAINTED ,HOWEVER NOW GREASE TRAP IS LEAKING IN DIFFERENT PARTS OF THE UNIT,ALSO STILL WATER LEAKING UNDER THE GREASE CONTAINER.ON 1-7-15 UNABLE TO SEE THE LEAKAGE DUE TO GREASE CONTAINER HAD A LOT OF RUST AND ENCRUSTED FOOD AND DEBRIS. INSTRUCTED TO REPLACE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINK
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR
34
82
Jan 30, 2015
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. #11-NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TODAY 1-30-15 OBSERVED GREASE TRAP CLEANED AND PAINTED ,HOWEVER NOW GREASE TRAP IS LEAKING IN DIFFERENT PARTS OF THE UNIT,ALSO STILL WATER LEAKING UNDER THE GREASE CONTAINER.ON 1-7-15 UNABLE TO SEE THE LEAKAGE DUE TO GREASE CONTAINER HAD A LOT OF RUST AND ENCRUSTED FOOD AND DEBRIS. INSTRUCTED TO REPLACE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINK
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR
34
86
Jan 28, 2015
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-7-15,REPORT#1482522. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. #11-NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15 SAME VIOLATION ARE OBSERVED TODAY. CRITICAL VIOLATION:7-42-090
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED TO CUSTOMERS.A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR
34
78
Jan 16, 2015
Consultation
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: : NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-9-15
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090 THIS VIOLATION SHOULD HAD BEEN CORRECTED BY 1-14-15
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION NOT CORRECTED SEE VIOLATION #11
38
Food handler requirements met
Inspector notes: NO PROOF OF IDPH'S FOOD HANDLER TRAINING PROVIDED ON PREMISES.IDPH'S FOOD HANDLER INFORMATION PROVIDED. VIOLATION REMAINS FOR 1-7-15
45
70
Jan 7, 2015
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND NO HOT/COLD RUNNING WATER AT EXPOSED HAND SINK IN THE KITCHEN.NO OTHER EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AT SAID SINK CRITICAL VIOLATION:7-38-030
11
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN. CRITICAL VIOLATION:7-38-030
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-5-14,REPORT#142305 #34-OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE. #38-NO EXPOSED HAND WASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS. OBSERVED TODAY SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER AT UNUSED KITCHEN INSTRUCTED TO REPAIR/REPLACE RUST AND EXCESS DEBRIS ON GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN WATER AROUND THE GREASE TRAP, SEAL BASE OF THE GREASE TRAP IF NEEDED AND KEEP FLOOR DRY. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOORS.DOOR MAIL SLOT IS BROKEN INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER(LOCATED AT UNUSED KITCHEN),INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS ITEMS ON FLOOR INSIDE THE STORAGE ROOM IN MAIN KITCHEN,INSTRUCTED TO ELEVATE ITEMS NEEDED 6"OFF THE FLOOR
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK PROVIDED AT USED MAIN KITCHEN.ONE EXPOSED HAND SINK IS LOCATED INSIDE THE UNUSED KITCHEN WHICH IS DIVIDED BY A DOOR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK AT USED MAIN KITCHEN.
38
Food handler requirements met
Inspector notes: NO PROOF OF IDPH'S FOOD HANDLER TRAINING PROVIDED ON PREMISES.IDPH'S FOOD HANDLER INFORMATION PROVIDED.
45
67
Jun 5, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT AND EXTERIOR OF SINKS. MUST CLEAN AND MAINAIN ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS.
38
86
Jul 3, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN REAR PREP AREA. MUST REMOVE PLASTIC LINER ON PREP SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED GAP OR OPENING BETWEEN FLOOR BASEBOARD AND FLOOR TILE (NEXT TO WALK-IN COOLER IN REAR PREP AREA). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR AND AND IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Oct 9, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, bsmt storage shelving not clean, need cleaning. 2nd floor bar counters need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen prep area behind heavy equipment not clean, need detailed cleaning(corners), floor under 3 compartment sink in bar area need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Peeling paint in 1st floor bathroom wall(men's bathroom) shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink in kitchen prep area 1st floor leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in 1st floor bathrooms need cleaning
38
78
Aug 10, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving, racks that had rust, peeling paint, shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, walk in cooler shelving/racks not clean need cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in 2nd floor storage, bar areas need detailed cleaning(corners), floors in bsmt., storage areas, room need cleaning(corners), floors in kitchen prep area need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged, stained ceiling tiles in 2nd floor kitchen area shall be replaced/repair, Walls in prep area need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep areas not clean need cleaning, light shields in 2nd floor need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas not clean need detailed cleaning, exhaust vents(ventilation)in bathrooms need cleaning.
38
74
Mar 12, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE ALL THE ICE BINS BEHIND THE 4 BARS. (ICE BINS HASN'T BEEN USED FOR A YEAR PER MANGER). ALSO CLEAN ALL THE INTERIOR AND EXTERIOR OF THE COOKING STOVE IN THE IST FLOOR AND 2ND FLOOR KITCHEN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL AND VACUUM THE CARPET ON THE STAIR AND HALLWAY ON THE 2ND FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WASH CLOTH USED FOR CLEANING THE PREP TABLES, DINING TABLES, AND COUNTER TOP MUST BE STORED IN A CONTAINER OR BUCKET WITH SANITIZING SOLUTION.
43
82
Frequently Asked Questions
When was Teresa Restaurant /Banquet Hal last inspected?
The most recent health inspection at Teresa Restaurant /Banquet Hal on file is from May 12, 2015. The public record contains 11 inspections in total.
What is the most common violation at Teresa Restaurant /Banquet Hal?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Teresa Restaurant /Banquet Hal.
Has Teresa Restaurant /Banquet Hal's inspection record improved over time?
Yes. Recent inspections at Teresa Restaurant /Banquet Hal have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Teresa Restaurant /Banquet Hal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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