Tequila Cj Restaurant
Last inspected: Aug 23, 2019
74
Score
TEQUILA CJ RESTAURANT, located at 5728 S Archer Ave in Chicago, IL, had a moderate risk inspection on August 23, 2019, with a score of 74. This inspection identified one critical violation related to proper cold holding temperatures, one major violation concerning management and employee knowledge, and one minor violation regarding the cleanliness of physical facilities. Across 19 scored inspections, TEQUILA CJ RESTAURANT has historically maintained a mostly low-risk status.
19
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 23, 2019
Complaint
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 16, 2019
Reinspection
2 major violations.
82
Apr 11, 2019
Reinspection
1 critical violation. 6 major violations. 8 minor violations.
32
Apr 4, 2019
Suspected Food Poisoning
6 critical violations. 5 major violations. 13 minor violations.
13
Mar 29, 2019
Reinspection
4 major violations. 10 minor violations.
41
Mar 21, 2019
Complaint
5 major violations. 10 minor violations.
37
Jun 26, 2018
Routine
3 minor violations.
86
Jul 7, 2017
Reinspection
3 minor violations.
86
Jul 3, 2017
Reinspection
4 minor violations.
82
Jun 29, 2017
Complaint
6 minor violations.
74
Feb 7, 2017
Reinspection
7 minor violations.
70
Jan 30, 2017
Routine
7 minor violations.
70
Sep 15, 2016
Reinspection
No violations found.
100
Sep 6, 2016
Routine
5 minor violations.
78
May 6, 2016
Complaint
3 minor violations.
86
Apr 8, 2016
Routine
3 minor violations.
86
Jul 24, 2015
Complaint
3 minor violations.
86
Feb 9, 2015
Reinspection
No violations found.
100
Feb 4, 2015
License
8 minor violations.
67
Violations — Aug 23, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Proper cold holding temperatures
Inspector notes: 3-501.16 (A2 & B) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING. 2 CONTAINERS OF COOOKED PORK STEW AT IMPROPER TEMPERATURES IN WALK IN COOLER (68.8F AND 52.2F). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
22
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 - CLEANING FREQUENCY AND RESTRICTIONS. WALLS THROUGH OUT PREP AREA, BEHIND HANDWASH SINK AND IN WALK IN COOLER NOT CLEAN, FOOD DEBRIS/SPLASHES. INSTD TO CLEAN WALLS AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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